Description
This 3-ingredient banana bread recipe is a delightful, fuss-free treat that brings the classic comfort of homemade banana bread to your kitchen in no time. Made with ripe bananas, self-rising flour, and sweetened condensed milk, this bread is moist, flavorful, and perfect for sharing or enjoying on your own.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups self-rising flour
- 1 cup sweetened condensed milk
- Optional: chopped nuts, chocolate chips, cinnamon, or vanilla extract for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine the mashed ripe bananas, self-rising flour, and sweetened condensed milk. Mix until smooth.
- Pour the banana bread batter into the prepared loaf pan and spread it evenly.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store the cooled banana bread at room temperature for up to 3 days, or wrap tightly and refrigerate for up to 1 week. For longer storage, freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: banana bread, easy banana bread, 3 ingredient banana bread