When it comes to breakfast or snack time, few things are as satisfying as a delicious, crispy bite-sized treat. Enter Crispy Hashbrown and Sausage Bites a golden, savory, and irresistible dish that’s packed with flavor in every bite. Whether you’re looking for an easy breakfast idea, a brunch favorite, or a snack that everyone will love, these crispy morsels are the perfect choice.

These crispy bites combine the golden crunch of hashbrowns with the savory flavor of breakfast sausage, all held together with melted cheddar cheese and seasoned to perfection. Whether you enjoy them alone or paired with your favorite dipping sauce, they’re sure to become a new family favorite.

So, grab your apron and get ready to make these crispy, cheesy, and oh-so-delicious bites that everyone will be begging for!

Ingredients – What You’ll Need for These Crispy Bites

To make Crispy Hashbrown and Sausage Bites, you’ll need just a few simple ingredients that are easy to find and make the preparation quick and painless. Here’s everything you’ll need:

2 cups frozen hashbrowns, thawed – The base of this dish. The hashbrowns bring a crispy texture that’s perfect for frying.
1/2 lb breakfast sausage, cooked and crumbled – Savory sausage adds a meaty, flavorful touch that pairs wonderfully with the hashbrowns.
1 cup shredded cheddar cheese – For a creamy and melty texture that binds everything together.
1/4 cup finely chopped green onions – Adds freshness and a slight zing to complement the richness of the sausage and cheese.
1/2 teaspoon garlic powder – A must-have for that subtle, savory garlic flavor.
1/2 teaspoon onion powder – Enhances the overall flavor profile with a mild onion taste.
1/2 teaspoon salt – To bring out all the flavors and season the bites just right.
1/4 teaspoon black pepper – For a touch of heat and balance.
1/4 cup flour – Helps bind the mixture together and makes it easier to form the bites.
1 egg, beaten – Acts as a binder to keep the ingredients together while frying.
Cooking spray or oil for frying – To ensure that the bites get crispy and golden on the outside.

With these ingredients, you’ll be able to create the perfect crispy hashbrowns and sausage bites that everyone will rave about!

Step-by-Step Directions – How to Make Crispy Hashbrown and Sausage Bites

1. Prepare the Hashbrown Mixture

First, in a large mixing bowl, combine your thawed hashbrowns with the cooked and crumbled breakfast sausage. You can use any breakfast sausage, but a mild sausage works best to let the flavor of the hashbrowns and cheese shine through. Add the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix everything together until the ingredients are well combined.

2. Form the Bites

Next, add the flour to the mixture and stir it in. The flour helps to give the mixture a little more structure and prevents the bites from falling apart while frying. After that, add the beaten egg to the mixture and stir until everything is evenly coated and sticky.

Now, use your hands to form the mixture into small bite-sized balls—about 1 inch in diameter. The texture should be slightly sticky, so don’t worry if it’s a little bit messy. Just try to make sure the bites are all roughly the same size so they cook evenly.

3. Fry the Bites

Next, heat a large skillet over medium heat and lightly coat it with cooking spray or a bit of oil. Once the pan is hot, add the formed hashbrown and sausage bites to the skillet. Fry the bites for about 2-3 minutes on each side, or until they are golden brown and crispy. If necessary, fry the bites in batches to avoid overcrowding the pan.

The crispy golden exterior is what makes these bites so delicious, so make sure to take your time to get them just right. Continue flipping them until they are crispy all over.

4. Serve

Once the bites are cooked to perfection, remove them from the pan and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce, like ketchup, ranch, or even a spicy sriracha mayo for an extra kick.

These Crispy Hashbrown and Sausage Bites are perfect for any occasion, whether it’s breakfast, brunch, or a snack to enjoy throughout the day!

Why You’ll Love These Crispy Hashbrown and Sausage Bites

These crispy bites are a perfect blend of textures and flavors. The hashbrowns create a crispy exterior while the sausage provides savory, hearty flavor in the center. The addition of cheese gives each bite a creamy texture that pulls everything together, and the green onions add a burst of freshness.

Plus, they’re incredibly versatile! You can serve them with a side of eggs for breakfast, toss them into a brunch spread, or eat them on their own as a snack. Their compact size makes them perfect for popping in your mouth, and the crispy outer layer means you won’t be able to stop at just one.

Tips for Perfect Crispy Bites

Use thawed hashbrowns: If you use frozen hashbrowns, make sure they are completely thawed and patted dry to avoid excess moisture in the mixture. This will help the bites stay crispy.
Use a non-stick skillet: A non-stick skillet helps ensure that the bites get crispy without sticking to the pan. If you don’t have one, make sure to use enough oil to coat the bottom of the skillet.
Make ahead: You can make the mixture ahead of time, store it in the fridge, and fry the bites when you’re ready to serve them. This makes them great for meal prep.
Customize the flavor: Feel free to add in your favorite spices or herbs to adjust the flavor. A little smoked paprika, cayenne, or fresh herbs like parsley can give them a unique twist.

Nutritional Information

Here’s a breakdown of the nutritional information for Crispy Hashbrown and Sausage Bites (per serving):

Calories: 200 kcal
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 9g
Cholesterol: 50mg
Sodium: 500mg
Sugar: 1g

When to Serve These Crispy Hashbrown and Sausage Bites

These bites are perfect for a variety of occasions:

Breakfast or Brunch: Serve these crispy bites alongside scrambled eggs and toast for a hearty start to the day.
Snacks: Whether you’re watching a game or hosting a casual get-together, these bites are a crowd-pleaser that will disappear fast.
Meal Prep: Make a big batch and store them in the fridge for an easy-to-grab snack throughout the week.
Potlucks or Parties: These bites are great for sharing, and they always impress guests.

FAQs About Crispy Hashbrown and Sausage Bites

Can I use frozen hashbrowns for this recipe?

Yes, frozen hashbrowns work perfectly! Just make sure they are thawed and drained before using them in the recipe.

Can I make these bites ahead of time?

Absolutely! You can prepare the mixture ahead of time, form the bites, and refrigerate them until you’re ready to fry them.

Can I freeze the bites?

Yes, you can freeze the formed but uncooked bites on a baking sheet. Once they’re frozen, transfer them to a zip-top bag and store them in the freezer for up to 3 months. When you’re ready to cook, fry them straight from the freezer (add a few extra minutes to the cooking time).

If You Loved This Recipe…

Don’t forget to share your crispy hashbrown and sausage bites on social media! And for more tasty ideas, check out these other recipes you’re sure to enjoy:

Happy cooking, and enjoy every delicious bite!

Conclusion

Crispy Hashbrown and Sausage Bites are a fantastic, easy-to-make recipe that delivers on taste and convenience. Whether you’re serving them for breakfast, brunch, or as a snack, they’ll quickly become a household favorite. With a crispy exterior, tender inside, and the savory flavors of sausage and cheese, these bites offer everything you need in one delicious, bite-sized treat.

Try making them today, and watch how quickly they disappear!

Crispy Hashbrown and Sausage Bites – Perfect Breakfast Treat!

Author: Amelia Sullivan
Total Time: 30 minutes
Yield: 4 servings 1x

Print Recipe

Description

Crispy Hashbrown and Sausage Bites are a delightful blend of savory sausage, crispy hashbrowns, and melty cheese. Perfect for breakfast, brunch, or as a snack, these bites are golden on the outside and packed with flavor inside. Quick to prepare and family-friendly, they’re sure to become a staple in your kitchen.

Ingredients

Scale

2 cups frozen hashbrowns, thawed
1/2 lb breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup finely chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup flour
1 egg, beaten
Cooking spray or oil for frying

Instructions

Prepare the Hashbrown Mixture:
In a large mixing bowl, combine hashbrowns, sausage, cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper. Mix well.
Form the Bites:
Add the flour to the mixture and mix thoroughly. Incorporate the beaten egg until the mixture is sticky. Shape into 1-inch balls.
Fry the Bites:
Heat a skillet over medium heat and add cooking spray or oil. Fry the bites for 2–3 minutes on each side until crispy and golden.
Serve:
Serve hot as a breakfast dish or snack. Pair with dipping sauces like ketchup or ranch for extra flavor.

Notes

Ensure the hashbrowns are fully thawed and patted dry to prevent excess moisture.
These bites can be baked at 375°F for 15–20 minutes if you prefer a healthier option.
Experiment with different cheeses or add spices to customize the flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Snacks
Method: Frying
Cuisine: American

Nutrition

Serving Size: 5 bites
Calories: 200 kcal
Sugar: 1 g
Sodium: 400 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 45 mg

Keywords: Crispy Hashbrown and Sausage Bites, breakfast snacks, hashbrown sausage bites, crispy hashbrown recipe, easy brunch recipes