If you’re looking for the ultimate crowd-pleasing snack, Rotel Cream Cheese Sausage Balls are here to steal the show! These savory little bites, made with sausage, cream cheese, cheddar, and a hint of heat from Rotel diced tomatoes and green chilies, are perfect for any occasion—be it a party, game day, or a casual family gathering. The creamy, cheesy, and spicy flavor combo creates an irresistible treat that’s hard to resist.
These sausage balls are packed with flavors and are incredibly easy to prepare. With only a few ingredients, including the iconic Rotel, a can of diced tomatoes, and green chilies, you’ll have a dish that’s a perfect balance of creamy and spicy. And the best part? They’re baked to golden perfection in just 25 minutes.
So, let’s dive into how to make these mouthwatering sausage balls, with every detail covered to help you get them just right!
Why You’ll Love Rotel Cream Cheese Sausage Balls
If you’re familiar with sausage balls, you already know that they make the best snacks or appetizers for parties and gatherings. But what sets this recipe apart from others is the addition of Rotel diced tomatoes and green chilies, adding a delightful layer of flavor and just enough heat to make each bite unforgettable.
These Rotel Cream Cheese Sausage Balls are the perfect combination of creamy cheese, spicy sausage, and the slight tang from the Rotel. Whether you prefer them mild or spicy, this recipe is versatile and can easily be adjusted to fit your preferences. Plus, they’re super easy to make! With only five ingredients, you’ll be able to whip up a batch in no time.
Ingredients You’ll Need
For this simple yet delicious recipe, you’ll need the following ingredients:
- 1 lb ground sausage (mild or spicy, depending on your preference)
- 8 oz cream cheese (softened to room temperature)
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
- 1 ½ cups shredded cheddar cheese
- 2 cups Bisquick or any similar baking mix
These ingredients come together to create a flavor-packed and satisfying bite that is perfect for parties, gatherings, or a fun snack on the go.
Step-by-Step Instructions
Let’s break down the process of making these delicious Rotel Cream Cheese Sausage Balls.
1. Preheat the Oven
Before you start mixing your ingredients, preheat your oven to 375°F (190°C). This ensures your sausage balls bake evenly and get that perfect golden-brown crust. Prepare a baking sheet by lining it with parchment paper or lightly greasing it to make cleanup easy.
2. Mix the Sausage Mixture
In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel. Use a spoon or your hands to mix these ingredients thoroughly. Make sure the cream cheese is evenly distributed throughout the sausage, and the diced tomatoes and green chilies are evenly mixed in.
3. Add the Cheese and Bisquick
Next, stir in the shredded cheddar cheese. This will add that melty, cheesy texture that everyone loves. After that, gradually add the Bisquick to the mixture, stirring until the dough forms. The Bisquick is key to holding everything together and gives the sausage balls their signature texture.
4. Form the Sausage Balls
Using your hands or a small scoop, roll the mixture into 1-inch balls. Place each ball onto the prepared baking sheet, making sure to leave a little space between them so they can bake evenly. If the mixture is too sticky to handle, lightly wet your hands with water or coat them with a small amount of oil.
5. Bake to Perfection
Once all the sausage balls are formed, bake them in the preheated oven for 20-25 minutes. The sausage balls are done when they turn golden brown and are cooked through. You can check for doneness by cutting one open—it should be fully cooked inside, with no pink spots.
6. Serve and Enjoy!
Once the sausage balls are baked, remove them from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauces, such as ranch or honey mustard, for an extra flavor boost.
Tips for the Perfect Rotel Cream Cheese Sausage Balls
To ensure your sausage balls turn out perfectly every time, here are a few tips:
- Adjust the Spice: If you prefer a milder version, go for mild sausage and mild Rotel. For those who love a kick, use spicy sausage and spicy Rotel.
- Use Fresh Bisquick: Make sure your Bisquick is fresh. If it’s been sitting around too long, it may affect the texture of your sausage balls.
- Freezing Tips: You can freeze unbaked sausage balls for up to three months. Just place them on a baking sheet to freeze, then transfer them to a zip-top bag. Bake from frozen for about 30 minutes at 375°F.
- Make Them Bite-Sized: If you’re hosting a party or event, rolling the sausage balls into smaller ½-inch bites can make for perfect finger food.
Why This Recipe Works
The magic of Rotel Cream Cheese Sausage Balls comes from the balance of creamy, spicy, and cheesy flavors. The Rotel brings just the right amount of heat without overpowering the dish. The cream cheese adds a smooth, velvety texture that binds the ingredients together, while the cheddar cheese gives that gooey, melty finish.
Additionally, the Bisquick provides structure, making it easy to form the sausage mixture into perfect balls. The result is a savory, comforting snack that’s always a hit at gatherings.
Perfect for Any Occasion
Whether you’re throwing a game day party, hosting a holiday gathering, or just looking for a savory snack to enjoy with friends, these sausage balls are the perfect choice. They’re versatile enough to serve as an appetizer, a snack, or even a side dish.
These Rotel Cream Cheese Sausage Balls are ideal for sharing. They’re easy to pick up and dip into your favorite sauce, making them the ultimate party snack. And with a prep time of just 15 minutes and a bake time of only 25 minutes, they come together quickly, allowing you to focus on enjoying your event rather than stressing over complicated recipes.
FAQ: Rotel Cream Cheese Sausage Balls
Can I make these sausage balls ahead of time?
Yes! You can prepare the sausage balls ahead of time. Form the balls and freeze them before baking. When you’re ready, bake them straight from the freezer—just add a few extra minutes to the cooking time.
Can I use other types of cheese?
Absolutely! While cheddar cheese is a classic choice, you can swap it for other cheeses like Monterey Jack, Colby Jack, or even pepper jack if you want to add more spice.
Can I use a different brand of baking mix?
Yes, you can use any baking mix that’s similar to Bisquick. If you prefer a gluten-free version, you can find gluten-free baking mixes that work just as well.
Nutritional Information
- Calories: 250 kcal per serving (1 sausage ball)
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 500mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 12g
Each serving is packed with flavor and delivers a satisfying bite, perfect for those moments when you want a snack that’s filling but not overly heavy.
Serve and Share!
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Cheesy Sloppy Cheeseburger Pasta Recipe
- Cheesecake Stuffed Chocolate Chip Cookies – Irresistibly Gooey
- Christmas Swirl Butter Cookies – Festive Holiday Recipe
Happy cooking, and enjoy every delicious bite!
These Rotel Cream Cheese Sausage Balls are a guaranteed hit at your next event. Their savory, cheesy, and slightly spicy flavor will leave everyone coming back for more. Whether you’re serving them as an appetizer or a snack, these sausage balls are sure to be a crowd favorite. So, give this recipe a try and prepare to be amazed at how quickly they disappear!
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Rotel Cream Cheese Sausage Balls – Ultimate Party Snack Recipe
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Diet: Gluten Free
Description
These Rotel Cream Cheese Sausage Balls are the ultimate savory party snack! Combining sausage, cream cheese, Rotel tomatoes, and cheddar cheese, these flavorful, bite-sized balls are a crowd-pleaser at every gathering. Easy to make and absolutely irresistible, they’re perfect for game days, holiday parties, or casual get-togethers.
Ingredients
- 1 lb ground sausage (mild or spicy, your choice)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
- 1 ½ cups shredded cheddar cheese
- 2 cups Bisquick or similar baking mix
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
- Mix the Sausage Mixture: In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel. Mix thoroughly until all the ingredients are evenly distributed.
- Add the Cheese and Bisquick: Stir in the shredded cheddar cheese, then gradually add the Bisquick. Mix until a dough forms, ensuring the Bisquick is fully incorporated.
- Form the Sausage Balls: Using your hands or a small scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each ball.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve: Serve warm with your favorite dipping sauce, like ranch or honey mustard, for an extra flavor kick. Enjoy!
Notes
- These sausage balls can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- You can use hot Rotel for a spicier kick or swap in different cheeses for added flavor, such as pepper jack or mozzarella.
- These sausage balls freeze well – after baking, let them cool and then freeze them in a single layer. Reheat in the oven when you’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Rotel cream cheese sausage balls, sausage balls with cream cheese, cheesy sausage appetizer, savory party snacks, easy sausage appetizers, Rotel sausage bites, homemade sausage balls