Breakfast is often called the most important meal of the day, and for good reason. The right breakfast can fuel you with energy and set the tone for the rest of your day. But let’s be honest, we all want a breakfast that’s not just nutritious but downright delicious too. That’s where Biscuits and Gravy Hashbrown Breakfast Casserole comes in – a savory, hearty dish that combines everything you love about breakfast into one satisfying meal.
If you’re tired of the same old cereal or toast, this casserole will be a game-changer. It’s packed with crispy hashbrowns, savory sausage, cheddar cheese, and flaky biscuits, topped off with a rich, creamy egg mixture. Best of all, it’s baked to perfection for a comforting breakfast that’s easy to prepare and sure to please everyone at the table.
Let’s take a deeper dive into this scrumptious breakfast casserole and explore why it should be your next go-to breakfast.
Why You’ll Love This Biscuits and Gravy Hashbrown Breakfast Casserole
Breakfast casseroles are perfect for busy mornings or when you’re feeding a crowd. With the convenience of preparing it ahead of time and popping it into the oven when you’re ready to eat, this dish will quickly become a family favorite. Whether you’re hosting a brunch, having a holiday get-together, or just need an easy meal for a busy day, this casserole has all the elements of a classic breakfast—combined into one amazing dish.
Here’s why you’ll love this recipe:
- Comforting and Hearty: The combination of sausage, hashbrowns, and cheddar cheese offers a filling and satisfying meal that will keep you full until your next meal.
- Perfectly Balanced Flavors: The salty and savory flavors of the sausage pair perfectly with the creamy egg mixture and the crispy, golden-brown biscuits on top.
- Convenient and Easy: With just a few ingredients, this casserole is simple to prepare and doesn’t require a lot of time in the kitchen. You can prep it in just 15 minutes!
- Crowd-Pleasing: Whether it’s a family breakfast or a weekend brunch with friends, this casserole is sure to impress. Plus, it’s easy to scale up if you need to serve a larger crowd.
Now that you know why this breakfast casserole is a winner, let’s talk about how you can recreate it at home.
Ingredients for Biscuits and Gravy Hashbrown Breakfast Casserole
The ingredients for this casserole are easy to find and perfect for anyone looking to create a hearty, satisfying breakfast in no time. Here’s what you’ll need:
- 1 pound ground breakfast sausage: The star of the show! This gives the casserole its rich, savory flavor.
- 1 package (16 ounces) frozen shredded hashbrowns: These are the base of the casserole, providing a crispy texture that contrasts nicely with the creamy egg mixture.
- 1 can (16.3 ounces) large flaky biscuits: These biscuits add that quintessential breakfast comfort and flaky texture.
- 1 cup shredded cheddar cheese: Melty cheese makes everything better. This adds richness and flavor to the casserole.
- 6 large eggs: The eggs form the creamy, custard-like base that holds the casserole together.
- 1 cup milk: Adds creaminess to the egg mixture for a smoother texture.
- 1/2 teaspoon salt: A pinch of salt helps to enhance the flavor.
- 1/4 teaspoon black pepper: Adds just the right amount of spice to balance out the dish.
- 1/4 teaspoon garlic powder: A dash of garlic powder adds a bit of savory depth to the overall flavor.
Once you’ve gathered your ingredients, you’re ready to get started!
Directions for Biscuits and Gravy Hashbrown Breakfast Casserole
Making this breakfast casserole is simple, and you’ll have it ready to serve in just over an hour. Here’s how to do it:
1. Prepare the Sausage
Start by heating a skillet over medium heat. Add the ground breakfast sausage and cook it, stirring occasionally, until it’s fully browned and no longer pink. This will take about 7-10 minutes. Once the sausage is cooked, drain any excess grease and set it aside. The sausage should be crumbled into small pieces.
Tip: If you like a bit of spice in your breakfast, feel free to use a spicy sausage or add some crushed red pepper flakes to the sausage while it cooks for an extra kick!
2. Preheat the Oven
While your sausage is cooking, it’s a great time to preheat your oven to 350°F (175°C). Once the oven is heated, grease a 9×13-inch baking dish with cooking spray or butter. This ensures that the casserole won’t stick and makes clean-up much easier.
3. Assemble the Casserole
Begin by spreading the frozen shredded hashbrowns evenly across the bottom of the prepared baking dish. These crispy hashbrowns will create a solid base for the casserole, giving it texture and flavor.
Next, layer the cooked sausage on top of the hashbrowns, spreading it out evenly. You want each bite to have a good amount of sausage.
After that, sprinkle 1 cup of shredded cheddar cheese over the sausage. The cheese will melt beautifully while baking, adding creaminess and flavor.
4. Cut and Add Biscuits
Now, open your can of flaky biscuits and cut each biscuit into quarters. Distribute the biscuit pieces evenly on top of the cheese layer. This will create a golden, crispy top layer that contrasts perfectly with the soft, creamy interior of the casserole.
5. Prepare the Egg Mixture
In a mixing bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Whisk everything until fully combined, ensuring there are no lumps. This egg mixture will act as the binding agent, keeping the casserole moist and creamy.
6. Pour the Mixture
Carefully pour the egg mixture over the layers in the baking dish. Make sure to spread it evenly so that all the ingredients are coated, especially the biscuits on top.
7. Bake the Casserole
Place the casserole in your preheated oven and bake it for 35-40 minutes. Keep an eye on it, as baking times may vary depending on your oven. The casserole is ready when the biscuits on top are golden brown and the egg mixture is fully set. You can test it by gently shaking the dish—if the egg mixture doesn’t jiggle, it’s ready!
Tip: If the top of the casserole starts to get too brown before the egg mixture sets, cover it loosely with foil and continue baking until done.
8. Serve and Enjoy
Once the casserole is done baking, allow it to cool for about 5 minutes before serving. This will make it easier to slice and serve. Cut it into 6 servings and enjoy this hearty, comforting breakfast with your family and friends.
Tip: Pair it with a fresh fruit salad or some crispy bacon on the side for a well-rounded breakfast spread!
Nutritional Information for Biscuits and Gravy Hashbrown Breakfast Casserole
One serving of this Biscuits and Gravy Hashbrown Breakfast Casserole is packed with flavor and provides:
- Calories: 450 kcal per serving
- Servings: 6 servings
It’s a filling and hearty meal that provides a good balance of protein, fat, and carbohydrates to fuel your day. The combination of sausage, eggs, and cheese ensures you’ll feel full and satisfied, while the hashbrowns and biscuits add the comforting textures we all crave in a breakfast dish.
Tips and Variations
While this casserole is delicious as is, you can also tweak it to suit your tastes or dietary needs. Here are some tips and variations you can try:
- Vegetarian Version: Swap the sausage for a vegetarian alternative, such as plant-based sausage or crumbled tofu seasoned with spices.
- Add Veggies: Throw in some diced bell peppers, onions, or mushrooms for extra flavor and nutrition. Simply sauté them before adding to the casserole.
- Use Different Cheese: While cheddar cheese is a classic choice, you can experiment with other cheeses like Monterey Jack, Mozzarella, or Pepper Jack for added flavor.
- Spicy Twist: If you enjoy spicy food, add a teaspoon of hot sauce to the egg mixture or use jalapeños in place of the bell peppers.
Common Mistakes to Avoid
- Not draining the sausage: Make sure to drain the excess grease from the sausage to prevent your casserole from becoming too greasy.
- Overbaking the casserole: Keep an eye on the casserole while it bakes. If you overcook it, the eggs may become rubbery, and the biscuits could become too hard.
- Skipping the cooling time: Let the casserole cool for a few minutes before cutting into it. This will help the layers set and prevent the egg mixture from spilling out when you slice it.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and store it in the fridge. In the morning, simply bake it as directed. You may need to add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
Can I freeze this casserole?
Absolutely! After baking, allow the casserole to cool completely, then cover it tightly with foil and freeze for up to 3 months. To reheat, bake it at 350°F (175°C) for about 20-25 minutes or until heated through.
Can I use fresh hashbrowns instead of frozen?
Yes, fresh hashbrowns will work just as well. Be sure to squeeze out any excess moisture to ensure the casserole doesn’t become soggy.
Can I use low-fat milk in the egg mixture?
Yes, you can use low-fat or skim milk in place of whole milk. The casserole may be slightly less creamy, but it will still be delicious.
Conclusion
This Biscuits and Gravy Hashbrown Breakfast Casserole is a must-try for anyone who loves hearty, comforting breakfasts. It’s easy to make, full of flavor, and guaranteed to satisfy your cravings. Whether you’re making it for a special occasion or just want to enjoy a delicious start to your day, this casserole will become a family favorite in no time.
For more breakfast ideas, check out these related recipes:
- Bacon Brown Sugar Garlic Chicken – A Delicious and Easy Recipe!
- Loaded Beef and Potato Bake – The Ultimate Comfort Food
- BBQ Bacon Cheeseburger Wrap – Irresistible Comfort Food Recipe!
Now go ahead and enjoy a hearty breakfast that will keep you energized all day long!
Print
Biscuits and Gravy Hashbrown Breakfast Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food to kickstart your day. With layers of crispy hashbrowns, savory sausage, flaky biscuits, and a rich, cheesy egg mixture, this casserole is sure to become a breakfast favorite. It’s quick, easy, and packed with flavor, making it perfect for family breakfasts or a weekend brunch.
Ingredients
- 1 pound ground breakfast sausage
- 1 package (16 ounces) frozen shredded hashbrowns
- 1 can (16.3 ounces) large flaky biscuits
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Assemble the Casserole: Spread the frozen shredded hashbrowns evenly in the bottom of the prepared baking dish. Layer the cooked sausage over the hashbrowns, followed by a sprinkle of shredded cheddar cheese.
- Cut and Add Biscuits: Cut each biscuit into quarters and evenly distribute them over the top of the cheese layer.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
- Pour the Mixture: Carefully pour the egg mixture over the biscuits, ensuring even coverage.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the biscuits are golden brown and the egg mixture is fully set.
- Serve: Let the casserole cool for 5 minutes before serving. Slice and enjoy this comforting and hearty breakfast dish with family and friends!
Notes
- Feel free to swap out the cheddar cheese for your favorite type of cheese, such as mozzarella or Monterey Jack.
- You can make this casserole ahead of time by assembling it the night before and baking it in the morning.
- For a spicier version, add some chopped jalapeños or a pinch of cayenne pepper to the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Biscuits and Gravy Hashbrown Breakfast Casserole, Breakfast Casserole, Biscuits and Gravy Casserole, Hashbrown Casserole, Sausage Casserole, Hearty Breakfast Casserole, Egg Casserole