If you’re looking for a breakfast that combines the best of cinnamon rolls and French toast, then these Cinnamon Roll French Toast Roll-Ups are about to become your new favorite morning treat! Imagine the warm, comforting cinnamon flavor wrapped up in a buttery, crispy exterior, with a creamy, sweet filling on the inside. Whether you’re treating yourself, making breakfast for your family, or impressing guests at brunch, these roll-ups are a guaranteed hit. Let’s dive into why this breakfast recipe will quickly become a regular on your breakfast menu.

What Makes Cinnamon Roll French Toast Roll-Ups So Irresistible?

These roll-ups are the perfect combination of two beloved breakfast classics: cinnamon rolls and French toast. Here’s why they make the perfect dish:

Sweet and Savory Flavor: The creamy filling, made with cream cheese, powdered sugar, and cinnamon, perfectly complements the crispy, buttery exterior.
Easy to Make: Despite their indulgent taste, these roll-ups come together in just about 25 minutes, making them an easy option for any day of the week.
Customizable: You can add different fillings or toppings to suit your preferences maple syrup, whipped cream, or even fruit!

Ingredients You’ll Need for Cinnamon Roll French Toast Roll-Ups

This recipe calls for basic ingredients, many of which you likely already have in your kitchen! Here’s the complete list:

8 slices of white bread (or any type of bread you prefer)
2 tablespoons unsalted butter, melted
4 tablespoons cream cheese, softened
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 large eggs
¼ cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon (for coating)
2 tablespoons unsalted butter (for frying)
Maple syrup or icing, for serving

Step-by-Step Directions for Making Cinnamon Roll French Toast Roll-Ups

Now that you’ve gathered all your ingredients, let’s get started! Below, I’ll walk you through the process step-by-step, so you can recreate this delicious breakfast treat with ease.

1. Prepare the Bread

Start by preparing the bread for your roll-ups. Trim the crusts off the bread slices to make the rolls more pliable and easier to shape. You want the bread to be soft and flexible, so cutting off the crusts ensures that the roll-ups will be perfectly smooth when you roll them up.

Next, use a rolling pin to flatten each slice of bread into a thin sheet. Flattening the bread helps to create a tight roll and ensures that the filling stays inside. Be gentle with this step pressing too hard can tear the bread.

2. Make the Cream Cheese Filling

Now it’s time to create the sweet filling that makes these Cinnamon Roll French Toast Roll-Ups so irresistible. In a small bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and 1 tablespoon of ground cinnamon. Stir the mixture until it’s smooth and creamy. This filling will give the roll-ups a rich, luscious texture and flavor.

Once the filling is ready, spread it evenly across each flattened slice of bread. Be generous with the filling, but not too much just enough to cover the bread without it spilling out when you roll it up.

3. Roll the Bread into Logs

After spreading the cream cheese mixture, it’s time to turn these flat slices into roll-ups! Roll each slice of bread tightly into a log, making sure the cream cheese filling is sealed inside. You want to create a nice, tight roll, so the filling doesn’t spill out when cooking.

As you roll, press the bread slightly to keep the filling in place. Set the rolled-up slices aside while you prepare the egg mixture.

4. Prepare the Egg Mixture

In a shallow dish or bowl, whisk together the eggs, milk, and granulated sugar. This egg mixture is what will give your French toast its signature crispy, golden brown exterior. Whisk the mixture thoroughly so that the eggs and milk are fully incorporated and smooth.

The granulated sugar helps to add a touch of sweetness to the outside of the roll-ups, making them golden and slightly caramelized when fried.

5. Coat the Roll-Ups

Now it’s time to coat your cinnamon roll French toast roll-ups with the egg mixture. Dip each roll-up into the egg mixture, making sure to coat all sides. Let any excess egg mixture drip off before placing the roll-up in the skillet. This will ensure that your roll-ups don’t become too soggy.

6. Cook the Roll-Ups

In a large skillet, heat 2 tablespoons of butter over medium heat. You want the butter to melt and become slightly bubbly, but not burning.

Once the butter is hot, add the roll-ups to the skillet. Cook the roll-ups in batches if necessary, ensuring there’s enough space for each roll-up to cook evenly. Cook the roll-ups for 2-3 minutes per side until they’re golden brown and crispy. Turn them gently to avoid the filling spilling out.

As the roll-ups cook, you’ll notice the delicious cinnamon and sugar aroma filling the air. The crispy, golden exterior will contrast perfectly with the warm, creamy filling inside.

7. Cinnamon Sugar Coating

While the roll-ups are still warm, mix together 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon in a small bowl. Once the roll-ups are done, roll them in the cinnamon sugar mixture to coat the outside evenly. This extra step gives the roll-ups that classic cinnamon roll flavor and adds a touch of sweetness to the crispy exterior.

8. Serve and Enjoy!

Once the roll-ups are coated in cinnamon sugar, it’s time to serve them up! Plate the roll-ups and drizzle with your favorite topping. Whether you prefer maple syrup, a dusting of powdered sugar, or a drizzle of icing, these roll-ups will shine.

You can also serve these with fresh fruit or whipped cream for an extra indulgent breakfast experience. Pair them with a hot cup of coffee or a chilled glass of orange juice for a complete breakfast!

Nutritional Information

Calories: 250 kcal per serving
Servings: 4 servings
Total Time: 25 minutes (Prep Time: 15 minutes, Cooking Time: 10 minutes)

Tips and Tricks for Perfect Cinnamon Roll French Toast Roll-Ups

To help you perfect this recipe every time, here are a few pro tips and tricks:

Use Fresh Bread: Fresh bread is important for creating soft, pliable rolls. Stale bread can be too firm and may not roll as easily.
Don’t Skip the Rolling Step: Rolling the bread tightly helps seal in the filling, so be sure to press the bread tightly to prevent it from unrolling during cooking.
Cook on Medium Heat: If the heat is too high, the roll-ups may burn on the outside while staying undercooked inside. Medium heat ensures that they cook evenly.
Let Them Rest: After cooking, let the roll-ups rest for a minute or two. This allows the filling to set and makes them easier to handle.

Frequently Asked Questions (FAQs)

Can I Make These Ahead of Time?

Yes, you can prepare the bread and filling the night before, roll them up, and store them in the fridge. In the morning, simply dip them in the egg mixture and cook them as usual.

Can I Use Whole Wheat or Gluten-Free Bread?

Absolutely! You can use any bread of your choice. Whole wheat bread will add a nuttier flavor, while gluten-free bread is a great option for those with dietary restrictions.

How Can I Make These Roll-Ups Even More Indulgent?

For a more indulgent treat, try adding chocolate chips or Nutella inside the roll-ups. You could also top them with whipped cream, sprinkles, or a scoop of ice cream for a fun twist!

Can I Freeze Leftovers?

Yes, you can freeze any leftovers! Place the cooled roll-ups in an airtight container and freeze for up to 1 month. To reheat, simply pop them in the toaster or microwave.

Related Recipes You Might Enjoy

If you loved this Cinnamon Roll French Toast Roll-Up recipe, be sure to check out these other amazing breakfast dishes:

Conclusion

There you have it a delicious, indulgent breakfast that combines the best of cinnamon rolls and French toast! These Cinnamon Roll French Toast Roll-Ups are sure to become a favorite in your breakfast rotation. They’re easy to make, fun to eat, and absolutely irresistible. Try them out this weekend and start your day with a smile!

Cinnamon Roll French Toast Roll-Ups – A Sweet Breakfast Delight!

Author: Amelia Sullivan
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Roll French Toast Roll-Ups are a fun, sweet twist on traditional French toast. With a creamy filling of cream cheese, powdered sugar, and cinnamon, they’re rolled up and fried to golden perfection. Drizzle them with maple syrup or icing for an irresistible breakfast treat everyone will love.

Ingredients

Scale

8 slices of white bread
2 tablespoons unsalted butter, melted
4 tablespoons cream cheese, softened
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 large eggs
¼ cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon (for coating)
2 tablespoons unsalted butter (for frying)
Maple syrup or icing, for serving

Instructions

Prepare the Bread:
Trim the crusts off the bread slices. Use a rolling pin to flatten each slice into a thin sheet.
Make the Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and 1 tablespoon of ground cinnamon until smooth. Spread the mixture evenly on each slice of bread. Roll each slice tightly into a log.
Prepare the Egg Mixture:
In a shallow dish, whisk together the eggs, milk, and granulated sugar.
Coat the Roll-Ups:
Dip each roll-up into the egg mixture, ensuring all sides are coated.
Cook the Roll-Ups:
Heat 2 tablespoons of butter in a large skillet over medium heat. Add the roll-ups and cook until golden brown on all sides, about 2-3 minutes per side.
Cinnamon Sugar Coating:
In a small bowl, mix 1 tablespoon of sugar with 1 teaspoon of ground cinnamon. Roll the cooked roll-ups in the cinnamon sugar mixture while still warm.
Serve:
Plate your Cinnamon Roll French Toast Roll-Ups and drizzle with maple syrup or icing. Enjoy this delightful breakfast treat!

Notes

For a richer flavor, use thicker bread slices or even cinnamon-raisin bread.
Feel free to get creative with toppings like whipped cream, fresh berries, or a dusting of powdered sugar.
If you prefer a lighter option, you can skip the cinnamon sugar coating, though it adds a delicious crunch.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 250 kcal
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Cinnamon Roll French Toast Roll-Ups, Cinnamon Roll French Toast, French Toast Roll-Ups, Sweet French Toast Rolls, Breakfast Roll-Ups, Sweet Breakfast Recipes