Are you tired of the same old breakfast options? Looking for a creative, quick, and delicious way to kick-start your mornings? Then look no further Muffin Breakfast Pizza is here to save the day! This breakfast is a wonderful twist on the classic pizza, with all your favorite morning flavors wrapped up in a satisfying, easy-to-make dish. Whether you’re enjoying a relaxing weekend or need a quick weekday meal, these mini breakfast pizzas will become your new favorite go-to meal.

Packed with protein, veggies, and a cheesy topping, this breakfast pizza is not only tasty but also customizable! Let’s dive into how you can whip up this breakfast delight in no time.

Ingredients for Muffin Breakfast Pizza

Before you get started, let’s take a look at the simple yet flavorful ingredients you’ll need for this delicious Muffin Breakfast Pizza. The best part? You likely already have most of these ingredients in your pantry or fridge!

4 English muffins, split in half
4 large eggs
1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
½ cup diced bell peppers
¼ cup diced onions
¼ cup milk
Salt and pepper, to taste
Cooking spray or oil (for greasing)

These ingredients come together to form a mouthwatering breakfast pizza that will satisfy both your savory and cheesy cravings. Plus, with English muffins as the base, you get a crispy, golden layer that adds a perfect contrast to the creamy scrambled eggs and melty cheese.

Preparation for Muffin Breakfast Pizza

Now that you’ve gathered your ingredients, let’s start with the preparation!

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This is the ideal temperature to get that perfect golden brown crust on your English muffin halves, while also ensuring the eggs and cheese bake to perfection. Line a baking sheet with parchment paper for easy cleanup and lightly grease it with cooking spray or oil. This prevents the muffin halves from sticking and makes it easier to remove the pizzas once they’re ready.

Prepare the Muffins

Take the split English muffin halves and place them on your prepared baking sheet, cut side up. These will serve as the base for your breakfast pizzas. To give them a nice, crisp texture, lightly toast them in the preheated oven for 5-7 minutes. The goal is to achieve a golden-brown crispness without over-toasting them. This step adds that satisfying crunch, making the muffins the perfect pizza crust for your breakfast creation.

Cook the Eggs

While the muffins are toasting, it’s time to cook the eggs. In a bowl, whisk together the 4 large eggs, ¼ cup milk, salt, and pepper. This simple mixture creates the creamy, fluffy scrambled eggs that will top your muffin pizzas.

Heat a non-stick skillet over medium heat, and once it’s hot, pour in the egg mixture. Stir frequently to ensure the eggs cook evenly. You want them to be just cooked through soft and creamy but not overdone. Once they’re done, remove the skillet from the heat and set aside.

Assemble the Breakfast Pizza

Now comes the fun part assembling your muffin breakfast pizzas! Take the toasted muffin halves and evenly distribute the scrambled eggs over each half. You can be generous with the eggs, as they’ll form the base of your pizza and give it that hearty, filling quality.

Next, top each muffin half with the crumbled breakfast sausage, diced bell peppers, and diced onions. These veggies add a pop of color, flavor, and nutrition to your breakfast pizza. The sausage brings a savory, flavorful kick that perfectly complements the eggs and veggies.

Finally, sprinkle shredded cheddar cheese over the top of each muffin half. The cheese will melt beautifully in the oven and tie all the ingredients together in a gooey, cheesy embrace.

Bake the Breakfast Pizza

Once your pizzas are assembled, it’s time to bake! Place the assembled muffin pizzas back in the oven and bake for 5-7 minutes, or until the cheese has melted and the edges of the muffins are golden brown. The cheese should bubble and form a delicious, cheesy crust that melds the toppings together perfectly.

Serve Your Muffin Breakfast Pizza

Once baked to perfection, remove the muffin pizzas from the oven and serve them warm. These breakfast pizzas are best enjoyed fresh out of the oven, with the cheese still perfectly melted and the muffins crispy. You can garnish them with fresh herbs like parsley or chives for an extra touch of flavor and color.

Nutritional Information for Muffin Breakfast Pizza

Let’s talk numbers for a moment. Each serving of Muffin Breakfast Pizza packs a punch in terms of flavor and nutrition:

Calories: 300 kcal per serving
Protein: 18g
Fat: 20g
Carbohydrates: 15g
Fiber: 3g

This makes Muffin Breakfast Pizza a hearty and well-balanced meal that provides a great source of protein, healthy fats, and some carbs for energy. While the calories are moderate, the meal is filling and satisfying, which makes it perfect for a busy morning or a weekend brunch.

Tips for Customizing Your Muffin Breakfast Pizza

One of the best things about Muffin Breakfast Pizza is how easily it can be customized to your preferences. Here are a few ideas to get your creativity flowing:

Change the Protein: While breakfast sausage is delicious, feel free to swap it out for bacon, turkey sausage, or even crumbled turkey bacon for a leaner option.
Add More Veggies: Get even more colorful with your pizza by adding spinach, mushrooms, or tomatoes to your toppings.
Use Different Cheeses: Experiment with different cheese options such as mozzarella, Monterey Jack, or feta for a different flavor profile.
Make it Spicy: If you enjoy a bit of heat, try adding some jalapeños or a dash of hot sauce for an extra kick.

How to Make Muffin Breakfast Pizza Ahead of Time

Planning ahead? You can easily make Muffin Breakfast Pizzas in advance! Here’s how:

Prepare the Muffins and Eggs: You can toast the English muffins and scramble the eggs the night before. Store the muffins and eggs in separate containers in the refrigerator.
Assemble the Pizzas: The next morning, simply assemble the pizzas with the pre-toasted muffins, eggs, sausage, peppers, onions, and cheese.
Bake: Once the pizzas are assembled, bake them as usual for 5-7 minutes.

This method helps streamline your morning and allows you to enjoy a delicious, homemade breakfast without much effort.

FAQs About Muffin Breakfast Pizza

Can I use whole-wheat muffins instead of regular English muffins?

Yes, whole-wheat muffins are a great alternative! They add a bit of extra fiber and nutrients, making the meal even healthier.

Can I freeze Muffin Breakfast Pizzas?

Absolutely! If you have leftovers, you can freeze the assembled pizzas (before baking). Simply wrap each pizza tightly in plastic wrap and store in a freezer bag for up to 3 months. To reheat, bake the frozen pizza at 375°F (190°C) for 10-12 minutes or until heated through.

Can I make Muffin Breakfast Pizza vegetarian?

Yes! You can easily make a vegetarian version by omitting the sausage and using extra veggies, like mushrooms, spinach, or tomatoes.

Can I use a different type of cheese?

Definitely! While cheddar is a classic choice, you can substitute it with mozzarella, Swiss, or provolone cheese for a different flavor profile.

Conclusion: A Breakfast You’ll Crave Every Morning

Muffin Breakfast Pizza is the perfect way to start your day on a delicious note. With its crispy muffin crust, savory scrambled eggs, and cheesy toppings, it’s the ultimate breakfast that’s as easy to make as it is enjoyable to eat. Whether you’re cooking for one or feeding a crowd, these breakfast pizzas are sure to become a family favorite.

Want to try other comforting and savory dishes? Check out these delicious recipes:

Try this Muffin Breakfast Pizza and start your mornings with a satisfying, cheesy, and savory meal that’s guaranteed to make you crave breakfast all over again!

Muffin Breakfast Pizza – The Breakfast You’ll Crave Every Morning

Total Time: 25 minutes
Yield: 4 servings 1x

Print Recipe

Description

Start your day with a burst of flavor! This Muffin Breakfast Pizza combines crispy English muffins with scrambled eggs, savory sausage, colorful bell peppers, and melty cheddar cheese, making it a perfect and quick breakfast to enjoy with family or friends.

Ingredients

Scale

4 English muffins, split in half
4 large eggs
1 cup cooked breakfast sausage, crumbled
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/4 cup diced onions
1/4 cup milk
Salt and pepper, to taste
Cooking spray or oil (for greasing)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease with cooking spray or oil.
Prepare the Muffins: Place the split English muffin halves on the prepared baking sheet, cut-side up. Toast them lightly in the oven for 5-7 minutes, until golden and crisp.
Cook the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat, scramble the eggs until cooked through. Remove from heat.
Assemble the Breakfast Pizza: Evenly distribute the scrambled eggs over each muffin half. Add crumbled breakfast sausage, diced bell peppers, onions, and shredded cheddar cheese.
Bake the Breakfast Pizza: Place the assembled muffin pizzas back in the oven and bake for 5-7 minutes, or until the cheese has melted and the edges of the muffins are golden brown.
Serve: Serve the Muffin Breakfast Pizzas warm and enjoy a delicious start to your day!

Notes

You can substitute the breakfast sausage with cooked bacon or turkey sausage for a different twist.
Feel free to add other veggies like spinach or mushrooms to customize the pizza to your taste!
For extra cheesy goodness, sprinkle some additional cheese before baking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin pizza
Calories: 300 kcal
Sugar: 3g
Sodium: 500mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 14g
Cholesterol: 140g

Keywords: Muffin Breakfast Pizza, breakfast pizza muffins, scrambled egg muffins, easy breakfast pizza, muffin pizza recipe, savory breakfast pizza, English muffin pizza