If you love pizza and enjoy a cheesy, savory treat that’s easy to make, then these Garlic Butter Bacon Alfredo Pizza Twists are just the recipe for you! Imagine the mouthwatering combination of crispy pizza dough, buttery garlic flavor, melty mozzarella cheese, crumbled bacon, and the creamy richness of Alfredo sauce – all twisted into perfect bite-sized spirals. Whether you’re hosting a party, preparing an after-school snack, or looking for the ultimate comfort food, these pizza twists will steal the show every time.
In this article, we’ll guide you through every step of making these delicious twists, while also offering tips on how to tweak the recipe to fit your needs. Whether you’re a pizza enthusiast or a first-time baker, this recipe is simple enough for anyone to make yet packed with all the flavors that will impress even the most discerning taste buds.
Ingredients for Garlic Butter Bacon Alfredo Pizza Twists
Let’s start by gathering all the ingredients you’ll need to create these irresistible twists. The ingredients are simple, making this recipe quick and convenient, while still delivering big on flavor. Here’s what you’ll need:
- 1 package refrigerated pizza dough (about 13.8 oz)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon, crumbled
- ½ cup Alfredo sauce (store-bought or homemade)
- Fresh parsley for garnish (optional)
With these ingredients, you’ll be able to create a cheesy, savory masterpiece in no time!
Preparing the Garlic Butter Bacon Alfredo Pizza Twists
Preheat the Oven for Perfect Twists
Start by preheating your oven to 400°F (200°C). This is the ideal temperature for baking pizza dough and ensuring your twists get perfectly golden and crispy. While the oven is heating up, line a baking sheet with parchment paper or a silicone mat. This will make cleanup a breeze and prevent any of your twists from sticking to the pan.
Roll Out the Pizza Dough
Take the refrigerated pizza dough and roll it out on a lightly floured surface. Shape it into a rectangle about 12×8 inches in size. You don’t need to worry about making it perfectly uniform; just aim for a shape that is easy to work with. The dough will be the foundation for all the delicious toppings and flavors we’re about to add.
Brush the Dough with Melted Butter
Melt the unsalted butter and then brush it generously over the entire surface of the dough. This will not only enhance the flavor but also give your pizza twists that rich, buttery taste that everyone loves. Be sure to coat the dough evenly, ensuring that every inch of it gets a dose of buttery goodness.
Add Flavor with Garlic and Seasonings
Next, sprinkle the garlic powder, Italian seasoning, salt, and black pepper evenly over the buttered dough. This seasoning mix is key to giving your twists that irresistible flavor profile. The garlic powder will provide a savory depth, while the Italian seasoning adds the perfect herbaceous touch. A pinch of salt and pepper helps bring out the flavors of the cheese and bacon in each bite.
Add the Cheese and Bacon
Once the dough is seasoned, it’s time to pile on the goodies! Start by sprinkling shredded mozzarella cheese evenly over the entire dough. The mozzarella will melt beautifully as the twists bake, creating that gooey, cheesy layer we all crave.
Then, sprinkle the crumbled cooked bacon over the cheese. Bacon’s smoky, salty flavor complements the mozzarella perfectly, making each twist even more irresistible. The combination of cheese and bacon is the perfect pairing, and it gives these twists a hearty, savory flavor.
Cut and Twist the Dough
Now comes the fun part: cutting and twisting! Use a sharp knife or a pizza cutter to slice the dough into 1-inch strips. Be sure to make clean, straight cuts so that each twist is uniform in size.
Once the strips are cut, take each one and twist it several times to form a spiral shape. This step will give your pizza twists that iconic “twist” shape, ensuring they cook evenly and turn crispy on all sides. After twisting, place each pizza twist on your prepared baking sheet, leaving about 1 inch of space between each twist so they have room to expand as they bake.
Baking Your Pizza Twists to Perfection
Bake Until Golden Brown
Place your baking sheet in the preheated oven and bake the pizza twists for 12-15 minutes. The exact time will depend on your oven, but you’ll know they’re done when the twists turn golden brown and the cheese inside is bubbly and melted.
As they bake, the buttery garlic and seasoning will infuse the dough, making your kitchen smell amazing. The bacon will crisp up, and the cheese will form an irresistible gooey center that everyone will love.
Top with Alfredo Sauce
Once the twists are done baking, remove them from the oven. The final touch is to drizzle the Alfredo sauce over the top of the twists. You can either drizzle the sauce directly over the twists or serve it on the side as a dipping sauce. Either way, the creamy Alfredo sauce adds a rich, smooth layer of flavor that complements the garlic butter and bacon beautifully.
If you want to take it a step further, you can even sprinkle a little extra cheese over the top of the twists before serving, adding even more melty goodness.
Garnish and Serve
For a fresh, bright pop of color, sprinkle some fresh parsley over the twists. This is completely optional, but it adds a beautiful finishing touch and a hint of freshness to balance the richness of the cheese and bacon.
Serve the twists warm and watch as everyone digs in for the ultimate cheesy, savory experience. These Garlic Butter Bacon Alfredo Pizza Twists will be a hit at any gathering, and they’re sure to become a regular in your recipe rotation!
Nutritional Information
Each serving of Garlic Butter Bacon Alfredo Pizza Twists contains approximately:
- Calories: 320 kcal per serving
- Fat: 21g
- Carbohydrates: 25g
- Protein: 12g
These pizza twists are a rich, indulgent treat. While they may be higher in fat, the balance of carbs, protein, and fat makes them a satisfying meal or snack. If you’re looking for a lighter option, you can reduce the amount of butter or bacon, or even try using a lower-fat cheese.
Variations of Garlic Butter Bacon Alfredo Pizza Twists
Add Vegetables for Extra Flavor
If you want to make your pizza twists a little healthier, consider adding some vegetables to the mix. Sautéed spinach, mushrooms, or bell peppers can add extra flavor and nutrition to the twists without sacrificing taste.
Customize the Toppings
The great thing about this recipe is that it’s incredibly customizable. You can substitute the bacon with sausage, pepperoni, or even chicken for different flavor profiles. Similarly, try using a variety of cheeses, such as cheddar, parmesan, or provolone, for a different twist on this classic recipe.
Make it Spicy
If you love a little heat, consider adding red pepper flakes to the garlic butter or sprinkle them over the twists before baking. The spicy kick pairs wonderfully with the creamy Alfredo sauce and the savory bacon.
FAQs About Garlic Butter Bacon Alfredo Pizza Twists
Can I Make These Pizza Twists in Advance?
Yes! You can prepare the pizza twists ahead of time by assembling them and then covering them with plastic wrap. Store them in the fridge for up to 24 hours before baking. When you’re ready to bake, just follow the same instructions and pop them into the oven.
Can I Freeze the Pizza Twists?
Definitely! If you have leftovers or want to make a big batch, you can freeze the unbaked pizza twists. Just place them on a baking sheet in a single layer and freeze until solid. After that, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, bake directly from frozen at 400°F for 15-20 minutes.
Can I Use a Different Type of Dough?
If you don’t have pizza dough on hand, you can substitute it with crescent roll dough or puff pastry for a flakier texture. Both options will still deliver the buttery, savory flavor you’re after.
Conclusion
These Garlic Butter Bacon Alfredo Pizza Twists are truly the ultimate comfort food, combining all the best aspects of pizza in a fun, twisty shape that’s perfect for sharing (or devouring all by yourself). With buttery garlic dough, gooey mozzarella cheese, crispy bacon, and creamy Alfredo sauce, this recipe is a surefire winner for any occasion. Whether you’re serving them at a party, as an appetizer, or as a snack, these twists will become a favorite in no time.
If you’re looking for more delicious and creative recipes, check out these other comfort food favorites:
- Muffin Breakfast Pizza: The Breakfast You’ll Crave Every Morning
- Cream Cheese and Bacon Stuffed Doritos: Perfect Party Snack
- Meat Lovers Pizza Tortellini: A Pizza Twist You’ll Crave Forever
Happy cooking, and enjoy every delicious bite!
Print
Garlic Butter Bacon Alfredo Pizza Twists – Cheesy, Savory Delight
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Garlic Butter Bacon Alfredo Pizza Twists are the perfect mix of cheesy, savory, and buttery goodness. Packed with mozzarella cheese, crispy bacon, and a rich Alfredo sauce, these twists are ideal as a tasty appetizer or a quick weeknight dinner. Ready in just 25 minutes, this recipe is a guaranteed crowd-pleaser!
Ingredients
- 1 package refrigerated pizza dough (about 13.8 oz)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- ½ cup cooked bacon, crumbled
- ½ cup Alfredo sauce (store-bought or homemade)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 12×8 inches. Brush the dough with melted butter, ensuring it’s well coated.
- Season the dough: Sprinkle the garlic powder, Italian seasoning, salt, and black pepper evenly over the buttered dough.
- Add cheese and bacon: Evenly sprinkle the shredded mozzarella cheese and crumbled bacon over the dough.
- Cut and twist: Using a sharp knife or pizza cutter, cut the dough into 1-inch strips. Twist each strip several times to form a spiral shape, then place the twists on the prepared baking sheet, spaced about 1 inch apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the pizza twists are golden brown and the cheese is bubbly.
- Top with Alfredo sauce: Once baked, remove the pizza twists from the oven. Drizzle with Alfredo sauce over the top or serve as a dipping sauce on the side.
- Garnish and serve: Garnish with fresh parsley, if desired. Serve warm and enjoy!
Notes
- You can use homemade Alfredo sauce or a store-bought variety depending on your preference.
- For a twist on flavor, try adding crushed red pepper flakes to the seasoning mix for a hint of spice.
- If you prefer a more crispy texture, broil the pizza twists for the last 2 minutes of baking.
- These pizza twists are best served fresh, but they can also be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 twist
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
Keywords: Garlic butter pizza twists, Bacon Alfredo pizza, Cheesy pizza twists, Bacon pizza twists, Garlic Alfredo twists, Pizza appetizers, Savory pizza twists, Easy pizza recipes, Quick pizza twists, Mozzarella pizza twists