Are you ready to experience a mouthwatering combination of savory, smoky, and cheesy flavors all in one bite? The BBQ Bacon Mac & Cheese Burger Wraps are the ultimate comfort food fusion you didn’t know you needed! Combining juicy seasoned ground beef, crispy bacon, creamy macaroni and cheese, and tangy BBQ sauce, these wraps offer the best of both worlds: the indulgence of a burger and the heartiness of a loaded mac & cheese. Whether you’re making them for a family dinner, a party appetizer, or simply treating yourself to a decadent meal, these wraps are guaranteed to be a hit!

Ingredients for BBQ Bacon Mac & Cheese Burger Wraps

The best comfort foods are often those that bring together simple ingredients that create a burst of flavors. For these BBQ Bacon Mac & Cheese Burger Wraps, you’ll need the following:

1 lb ground beef – The base of the wrap, offers rich flavor and texture.
1 teaspoon garlic powder – To add depth and a savory kick to the beef.
1 teaspoon onion powder – Enhances the overall flavor profile of the beef.
1 teaspoon smoked paprika – Brings in a smoky, slightly sweet flavor.
Salt and pepper to taste – Essential for seasoning the beef to perfection.
8 slices of bacon, cooked and crumbled – Adds crispy texture and a smoky punch.
2 cups prepared macaroni and cheese – The creamy, cheesy delight that makes this wrap unforgettable.
½ cup BBQ sauce – For that sweet and tangy kick that pairs perfectly with the savory ingredients.
4 large flour tortillas – To wrap up all these delicious ingredients in a soft, flexible shell.
1 cup shredded cheddar cheese – Extra cheesy goodness to enhance the wrap.

With these ingredients on hand, you’re ready to make the best BBQ Bacon Mac & Cheese Burger Wraps you’ve ever tasted!

Preparation for BBQ Bacon Mac & Cheese Burger Wraps

Cook the Ground Beef

The first step in creating these delicious wraps is to cook the ground beef. Heat a large skillet over medium heat. Add the ground beef and cook it until it’s browned and fully cooked through, breaking it apart with a spatula as it cooks. Once the beef is cooked, drain any excess fat to keep the wrap from being greasy. Then, season the beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to ensure the seasonings are evenly distributed and the beef is full of flavor.

Add BBQ Sauce to the Beef

Once your beef is perfectly seasoned, it’s time to introduce the BBQ sauce! Pour the BBQ sauce into the skillet with the cooked ground beef and mix well until all the beef is coated. Let it simmer for about 2-3 minutes, allowing the flavors to meld together. The sweet and tangy BBQ sauce adds a wonderful contrast to the savory beef, making each bite of these wraps even more irresistible.

Assemble the Wraps

Now for the fun part – assembling the wraps! Lay each large flour tortilla flat on a clean surface. Begin by spooning a generous portion of the BBQ beef mixture into the center of the tortilla. Then, sprinkle a handful of crumbled bacon on top, followed by a scoop of creamy macaroni and cheese. To top it off, add a generous sprinkle of shredded cheddar cheese. This combination of beef, bacon, mac & cheese, and cheese creates an indulgent filling that will make these wraps extra satisfying.

Wrap It Up

Next, it’s time to fold up the wraps. Carefully fold in the sides of the tortilla, then roll it tightly to enclose the filling inside. Repeat this process for the remaining tortillas, ensuring each wrap is tightly rolled so that none of the delicious fillings spill out during cooking.

Toast the Wraps

To bring out that golden, crispy texture, heat a skillet over medium heat and lightly grease it with cooking spray or oil. Place each wrap seam-side down in the skillet and cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy. This step not only adds texture to the wraps but also locks in the flavors, ensuring that every bite is packed with savory, smoky goodness.

Serve the BBQ Bacon Mac & Cheese Burger Wraps

Once your wraps are crispy and golden, remove them from the skillet and slice them in half. The warm, melted cheese and BBQ beef filling will make these wraps irresistible. Serve them immediately, and watch your family and guests dive into these comfort food masterpieces. Whether you’re pairing them with a simple side of fries or enjoying them on their own, these wraps will quickly become a favorite in your meal rotation!

Nutritional Information for BBQ Bacon Mac & Cheese Burger Wraps

You might be wondering, “What’s the nutritional breakdown of these indulgent wraps?” Here’s an approximate breakdown:

Calories: 450 kcal per serving
Protein: 28g
Fat: 28g
Carbohydrates: 35g

Although these wraps are indulgent, they provide a good balance of protein, fats, and carbohydrates to fuel your day. Plus, with all the ingredients packed into one wrap, you’re getting plenty of flavor and texture in every bite.

Variations and Customizations for BBQ Bacon Mac & Cheese Burger Wraps

Add Extra Flavor with Spices and Sauces

If you like your food with an extra kick, feel free to add some spicy elements to your BBQ Bacon Mac & Cheese Burger Wraps. A sprinkle of chili powder, crushed red pepper flakes, or even a drizzle of hot sauce will give the wraps an extra layer of heat. Alternatively, if you prefer a more tangy flavor, swap the BBQ sauce for a buffalo sauce to create a tangier version of the wrap.

Try Different Meats

While ground beef is the classic choice for these wraps, feel free to experiment with other types of meat. Ground turkey or chicken can be used as a lighter option, while pulled pork would provide an even more intense BBQ flavor. For a vegetarian twist, try using plant-based ground meat alternatives, or even swap in a hearty veggie filling such as sautéed mushrooms and onions.

Make It a Meal with Sides

These wraps are already a complete meal on their own, but if you’re looking to round out the meal, there are plenty of sides that pair perfectly. A crisp green salad with a light vinaigrette can offer a refreshing contrast to the richness of the wraps. Or, serve them alongside some crispy sweet potato fries or a side of coleslaw for a true BBQ feast.

FAQs About BBQ Bacon Mac & Cheese Burger Wraps

Can I make these wraps ahead of time?

Yes, you can prepare the components ahead of time! You can cook the ground beef and bacon, and even make the macaroni and cheese, then refrigerate everything until you’re ready to assemble the wraps. When you’re ready to serve, simply assemble and toast the wraps as directed. This will save you time on busy days while still giving you a delicious meal.

Can I freeze these wraps?

Absolutely! You can make these wraps in advance and freeze them for later. After assembling the wraps, wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to eat, thaw the wraps in the refrigerator overnight and then heat them up in a skillet to restore their crispiness.

Can I use a different type of cheese?

If you prefer a different kind of cheese, feel free to swap the shredded cheddar for another variety. Gouda, mozzarella, or even Monterey Jack would work well in this recipe, depending on your flavor preferences.

What’s the best way to serve these wraps?

These wraps are best served warm, right after they’re cooked to golden perfection. Pair them with a variety of sides, like crispy fries, a fresh salad, or even more macaroni and cheese for an extra cheesy meal!

Conclusion

These BBQ Bacon Mac & Cheese Burger Wraps are an absolute game-changer when it comes to comfort food! The fusion of BBQ beef, crispy bacon, cheesy macaroni, and soft tortillas creates a flavor-packed meal that is sure to please everyone. Whether you’re serving them for a family dinner or taking them to your next get-together, these wraps will be the star of the show. So, why wait? Whip up these delicious wraps today and treat yourself to the ultimate comfort food experience!

For more delicious recipe ideas to pair with your BBQ Bacon Mac & Cheese Burger Wraps, check out these favorites:

Enjoy the smoky, cheesy, and savory flavors in every bite of these wraps your taste buds will thank you!

BBQ Bacon Mac & Cheese Burger Wraps – Ultimate Comfort Food

Author: Amelia Sullivan
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Description

Get ready for a flavor-packed meal with BBQ Bacon Mac & Cheese Burger Wraps! These wraps bring together savory BBQ beef, crispy bacon, creamy macaroni and cheese, all wrapped up in a soft tortilla. Perfect for a comforting lunch or dinner, this fusion recipe is a crowd-pleaser.

Ingredients

Scale

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
8 slices of bacon, cooked and crumbled
2 cups prepared macaroni and cheese
½ cup BBQ sauce
4 large flour tortillas
1 cup shredded cheddar cheese
Cooking spray or oil for greasing

Instructions

Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then season with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to combine.
Add BBQ Sauce:
Mix the BBQ sauce into the cooked ground beef until evenly coated. Let it simmer for 2-3 minutes to blend the flavors.
Assemble the Wraps:
Lay each tortilla flat on a clean surface. Spoon a portion of the BBQ beef mixture into the center of the tortilla. Top with crumbled bacon, a scoop of macaroni and cheese, and a sprinkle of shredded cheddar cheese.
Wrap It Up:
Fold in the sides of the tortilla, then roll it tightly to form a wrap. Repeat with the remaining ingredients.
Toast the Wraps:
Heat a skillet over medium heat and lightly grease it with cooking spray or oil. Place each wrap seam-side down in the skillet and cook for 2-3 minutes per side until golden and crispy.
Serve:
Slice the BBQ Bacon Mac & Cheese Burger Wraps in half and serve warm. Enjoy the smoky, cheesy, and savory flavors in every bite!

Notes

You can use store-bought macaroni and cheese or make your own for a more personalized touch.
If you prefer a spicier kick, add some hot sauce or jalapeños to the BBQ beef mixture.
For a lighter option, substitute the flour tortillas with whole wheat tortillas.
This recipe is perfect for meal prepping – make extra and store in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop, Skillet
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450 kcal
Sugar: 6g
Sodium: 850mg
Fat: 26g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 22g
Cholesterol: 50mg

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