Looking for a breakfast that’s hearty, satisfying, and packed with flavor? Look no further than this Tater Tot Breakfast Bowl with Sausage Gravy! Whether you’re craving a comforting morning meal or preparing for a big day ahead, this dish brings together crispy tater tots, savory sausage gravy, eggs, and cheese in the most delicious way.

It’s not only perfect for breakfast but also a fantastic choice for brunch or even a cozy weekend dinner. You’ll find that each bite of this dish is a delightful combination of textures and tastes from the crispy tater tots to the creamy gravy and gooey cheddar cheese. Let’s dive into this mouthwatering recipe and learn how to make it from scratch.

Ingredients for the Perfect Tater Tot Breakfast Bowl

To create the ultimate Tater Tot Breakfast Bowl with Sausage Gravy, you’ll need a few key ingredients. Gather the following:

4 cups frozen tater tots
1 pound breakfast sausage
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 cup shredded cheddar cheese
4 large eggs
2 tablespoons butter
2 tablespoons chopped green onions (for garnish)

These simple ingredients come together to form a perfect, comforting breakfast that will satisfy your taste buds and fill your belly.

Step-by-Step Directions for Tater Tot Breakfast Bowl

Step 1: Prepare the Tater Tots

To start, you’ll need to preheat your oven to 425°F (220°C). This high heat will ensure the tater tots get perfectly crispy. Spread the frozen tater tots evenly across a baking sheet, making sure they are in a single layer for even baking. Then, bake according to the package instructions, typically for about 20-25 minutes, or until golden and crispy. Once they’re done, remove them from the oven and set them aside.

Step 2: Cook the Sausage

While your tater tots are baking, heat a large skillet over medium heat and add the breakfast sausage. Break the sausage up into crumbles as it cooks, ensuring it’s evenly browned. This step is key because the sausage will add incredible flavor to your gravy and contribute to the overall richness of the dish.

Once fully browned, remove the sausage from the skillet and set it aside. Leave the flavorful sausage drippings in the skillet this is what will help make the delicious gravy!

Step 3: Make the Sausage Gravy

Using the same skillet with the sausage drippings, sprinkle 2 tablespoons of all-purpose flour over the drippings and whisk to combine. Cook this mixture for about 1-2 minutes to eliminate the raw flour taste and create a roux. Slowly pour in the 2 cups of whole milk, whisking continuously to prevent any lumps from forming.

Once the milk is added, season with 1 teaspoon of black pepper and ½ teaspoon of salt. Stir well and cook until the gravy thickens to your desired consistency. If the gravy becomes too thick, simply add a little extra milk to loosen it up. Once the gravy is thick and creamy, return the cooked sausage to the skillet, stirring it in to combine. Remove the skillet from heat and keep the gravy warm while you prepare the eggs.

Step 4: Prepare the Eggs

In a separate skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted and begun to bubble, crack the 4 large eggs into the skillet, making sure they don’t overcrowd each other. You can cook the eggs to your preferred doneness—whether you like them sunny side up, over-easy, or scrambled, the choice is yours.

Once the eggs are cooked to your liking, remove them from the skillet and set them aside.

Step 5: Assemble the Breakfast Bowls

Now that all the components are ready, it’s time to assemble your Tater Tot Breakfast Bowl with Sausage Gravy! Begin by dividing the crispy tater tots evenly among your serving bowls. Top the tater tots with a generous ladle of the creamy sausage gravy, followed by a sprinkle of shredded cheddar cheese. The cheese will melt perfectly over the hot gravy and tater tots, adding extra flavor and richness.

Next, place the cooked eggs on top of the tater tots and gravy. You can opt for a sunny-side-up egg for that beautiful runny yolk or choose scrambled eggs if you prefer. Finally, garnish your bowl with a sprinkle of chopped green onions for a burst of freshness and color.

Step 6: Serve and Enjoy!

Your Tater Tot Breakfast Bowl with Sausage Gravy is now ready to enjoy! This dish is the perfect combination of crispy, creamy, savory, and cheesy truly a breakfast masterpiece. Pair it with a cup of coffee or fresh juice for the perfect start to your day.

Nutritional Information

For those who are mindful of nutrition, here’s an estimate of the nutritional information for this hearty breakfast:

Calories: 520 kcal per serving
Protein: 22g
Fat: 35g
Carbohydrates: 34g
Fiber: 2g

With 4 servings per recipe, this breakfast bowl is filling and packed with satisfying flavors that will keep you energized all morning long.

Tips for Customizing Your Tater Tot Breakfast Bowl

This Tater Tot Breakfast Bowl with Sausage Gravy is highly customizable, so feel free to make it your own by trying some of these suggestions:

Add Veggies: For added nutrition, toss in some sautéed vegetables like bell peppers, mushrooms, or spinach into the sausage gravy. These will bring in extra flavor and a pop of color.
Spice It Up: If you enjoy a bit of heat, sprinkle some crushed red pepper flakes or hot sauce into the gravy. It’s an easy way to turn up the flavor if you like things spicy.
Switch the Sausage: Feel free to swap out the breakfast sausage for ground turkey or chicken sausage for a lighter option. You could also go vegetarian with a plant-based sausage.
Cheese Variations: While cheddar cheese works beautifully, you can try other cheeses like Monterey jack, pepper jack, or even smoked gouda for a different twist on this dish.

Variations and Substitutions

If you have dietary restrictions or simply want to experiment with different ingredients, here are a few substitutions you can make:

Dairy-Free: Use a dairy-free milk alternative like almond milk or soy milk and replace the butter with a plant-based butter for a dairy-free version of the dish.
Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Lower Calorie: For a lower-calorie version, try using lean turkey sausage and reduce the amount of cheese or use a lower-fat cheese option.

FAQs About Tater Tot Breakfast Bowl with Sausage Gravy

Can I prepare this recipe in advance?

Yes, you can prep components of the dish ahead of time. For instance, you can cook the sausage and gravy in advance and refrigerate it. The eggs and tater tots are best made fresh, but everything else can be reheated for a quick and easy breakfast.

Can I freeze the sausage gravy?

Yes, you can freeze the sausage gravy for up to 2 months. Just make sure to store it in an airtight container or freezer bag. When you’re ready to serve, simply thaw it in the refrigerator overnight and reheat on the stove.

Can I use frozen eggs in this recipe?

It’s not recommended to use frozen eggs for this recipe, as they may lose their texture and affect the overall quality of the dish. Fresh eggs are best.

How can I make this recipe vegetarian?

To make the Tater Tot Breakfast Bowl vegetarian, use vegetarian sausage or a plant-based alternative for the sausage, and follow the same preparation steps.

Conclusion

The Tater Tot Breakfast Bowl with Sausage Gravy is a mouthwatering, comforting meal that’s perfect for starting your day off right. With crispy tater tots, rich sausage gravy, and creamy eggs, this dish hits all the right notes in terms of flavor and satisfaction. Whether you’re cooking for your family or treating yourself to something special, this breakfast bowl is sure to be a crowd-pleaser.

If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:

Happy cooking, and enjoy every delicious bite!

Tater Tot Breakfast Bowl with Sausage Gravy: Easy Recipe

Author: Amelia Sullivan
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food for your mornings. Crispy tater tots topped with creamy sausage gravy and perfectly cooked eggs make for a hearty, satisfying breakfast. It’s simple to make, delicious, and perfect for any time of the day when you crave something filling and comforting.

Ingredients

Scale

4 cups frozen tater tots
1 pound breakfast sausage
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 cup shredded cheddar cheese
4 large eggs
2 tablespoons butter
2 tablespoons chopped green onions (for garnish)

Instructions

Prepare the Tater Tots: Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles as it cooks. Once fully browned, remove the sausage from the skillet and set aside.
Make the Gravy: Using the same skillet with the sausage drippings, sprinkle the flour over the drippings and whisk to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Slowly pour in the milk while whisking continuously to prevent lumps. Add black pepper and salt. Cook until the gravy thickens, then stir the cooked sausage back into the gravy. Remove from heat and keep warm.
Prepare the Eggs: In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your preferred doneness (sunny side up, over-easy, or scrambled).
Assemble the Bowls: Divide the crispy tater tots among serving bowls. Top with a generous ladle of sausage gravy, followed by a sprinkle of shredded cheddar cheese. Add the cooked eggs on top and garnish with chopped green onions.
Serve: Enjoy your Tater Tot Breakfast Bowl with Sausage Gravy, a hearty, satisfying meal perfect for starting your day!

Notes

You can substitute turkey sausage for a lighter version.
Feel free to add extra toppings like hot sauce, avocado, or extra cheese for added flavor!
This recipe can easily be doubled or halved to suit your needs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking & Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520 kcal
Sugar: 3g
Sodium: 880mg
Fat: 35g
Saturated Fat: 13g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 22g
Cholesterol: 195mg

Keywords: Tater Tot Breakfast Bowl, Sausage Gravy, Breakfast Bowl, Hearty Breakfast, Comfort Food, Sausage and Tater Tots