If you’re a fan of indulgent, creamy pasta dishes, then Creamy Cheesesteak Tortellini is the ultimate recipe for you! This mouthwatering dish combines the iconic flavors of a classic cheesesteak sandwich with the soft, pillowy texture of cheese tortellini, all enveloped in a rich and creamy provolone cheese sauce. It’s a comforting and decadent meal that will satisfy your cravings and leave you craving more!
Not only does it pack a ton of flavor, but the tender ribeye steak, sautéed vegetables, and velvety cheese sauce all come together in a harmony that will have everyone at the dinner table asking for seconds. Whether you’re looking to impress your guests or simply treat yourself to a rich, satisfying dinner, this creamy, cheesy pasta dish will not disappoint.
Why You’ll Love Creamy Cheesesteak Tortellini
A Perfect Fusion of Two Comfort Food Classics
Imagine biting into a juicy cheesesteak sandwich, with perfectly seasoned ribeye steak, melted cheese, and sautéed onions and peppers. Now, take those classic ingredients and combine them with cheese tortellini the soft pasta filled with cheesy goodness. What do you get? Creamy Cheesesteak Tortellini a next-level fusion dish that blends the best of both worlds into one unforgettable meal.
The dish is a satisfying mix of textures, from the creamy provolone cheese sauce to the tender steak and crunchy sautéed vegetables. The tortellini, whether fresh or frozen, serves as the perfect base to hold all the delicious components together. Each bite is a comforting combination of savory steak, creamy sauce, and the chewy goodness of cheese-filled pasta.
The Secret to That Creamy, Cheesy Sauce
One of the key elements that makes this dish so irresistible is the creamy sauce made with provolone cheese. Provolone has a mild, tangy flavor that pairs perfectly with the rich ribeye steak, while mozzarella adds a gooey, melty texture to the sauce. The combination of these two cheeses, along with whole milk, butter, and a bit of flour, creates a velvety, indulgent sauce that coats every piece of tortellini in cheesy goodness.
Not only does the sauce add richness to the dish, but it also helps to bring all the flavors together, making every bite an explosion of flavor. The sauce is so creamy that it’ll make you want to savor each forkful slowly.
Ingredients You’ll Need for Creamy Cheesesteak Tortellini
Gather these ingredients to make your Creamy Cheesesteak Tortellini:
For the Tortellini and Steak
- 1 lb cheese tortellini (fresh or frozen) – The base of the dish. Choose fresh tortellini for a tender bite, or go with frozen for convenience.
- 1 lb ribeye steak, thinly sliced – Ribeye is the perfect cut for this dish, offering tenderness and a rich, beefy flavor.
- 1 tablespoon olive oil – Used to cook the steak and vegetables to perfection.
- 1 small onion, thinly sliced – Onion adds sweetness and depth to the dish.
- 1 small green bell pepper, thinly sliced – Bell pepper brings a mild crunch and slight sweetness to balance the savory steak and cheese.
- 1 clove garlic, minced – Garlic adds an aromatic punch to the veggies and steak.
- 1 teaspoon Worcestershire sauce – The secret ingredient to give the steak a savory, umami kick.
- Salt and pepper – Essential for seasoning the steak and vegetables.
For the Creamy Provolone Sauce
- 2 tablespoons butter – Butter gives the sauce richness and creaminess.
- 2 tablespoons all-purpose flour – Used to thicken the sauce and create a creamy texture.
- 1 ½ cups whole milk – The base liquid that makes the sauce creamy and smooth.
- 1 cup shredded provolone cheese – The star of the sauce, giving it that rich, cheesy flavor.
- ½ cup shredded mozzarella cheese – Adds meltiness and gooey texture to the sauce.
- ½ teaspoon onion powder – Enhances the onion flavor in the sauce.
- ½ teaspoon garlic powder – Gives a subtle garlic flavor that complements the steak and veggies.
- Salt and pepper – Used to season the sauce to perfection.
Step-by-Step Instructions for Making Creamy Cheesesteak Tortellini
1. Cook the Tortellini
Begin by heating a large pot of salted water until it reaches a boil. When the water comes to a boil, add the cheese tortellini and cook it as directed on the package. instructions. Fresh tortellini typically takes 2-4 minutes, while frozen will take about 4-6 minutes.
Be careful not to overcook the pasta once the tortellini floats to the surface, it’s usually done. Drain the tortellini and set it aside while you work on the steak and sauce.
2. Cook the Ribeye Steak and Veggies
In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced ribeye steak, seasoning it with salt and pepper. Cook the steak for about 2-3 minutes until it’s browned and cooked through. Be sure not to overcook the steak, as it should remain tender. After cooking, take the steak out of the skillet and set it aside.
In the same skillet, add the onion, green bell pepper, and minced garlic. Sauté them for about 3-4 minutes, or until the vegetables have softened and become fragrant. Add the Worcestershire sauce, stirring to coat the veggies in the savory sauce. Add the cooked ribeye steak back into the skillet, mixing it with the vegetables and letting the flavors meld together for another 1-2 minutes.
3. Prepare the Creamy Provolone Sauce
In a separate saucepan, melt butter over medium heat. Once melted, stir in the flour and cook for about 1 minute. This step helps eliminate the taste of raw flour and thickens the sauce.
Gradually whisk in the whole milk, stirring constantly to prevent any lumps. Keep stirring until the sauce thickens, about 3-4 minutes. Once it’s thickened, reduce the heat to low and add the shredded provolone cheese and mozzarella cheese. Stir until the cheese melts and the sauce becomes creamy and smooth.
Season the sauce with onion powder, garlic powder, salt, and pepper to taste. Taste the sauce to make sure it’s well-seasoned and adjust if needed.
4. Combine Steak, Veggies, Tortellini, and Sauce
Now it’s time to bring everything together! Add the cooked tortellini and steak and vegetable mixture into the creamy sauce. Stir gently to combine everything evenly and coat the pasta in the rich sauce. Let it simmer for 2-3 minutes to ensure that everything is heated through and the flavors are well-blended.
5. Serve and Enjoy!
Once everything is combined and the sauce is creamy and smooth, it’s time to serve your Creamy Cheesesteak Tortellini! Dish out generous servings, and if you like, garnish with a sprinkle of extra shredded provolone cheese for even more cheesy goodness. You can also add some freshly cracked black pepper on top for a little extra flavor.
Serve this dish immediately while it’s hot, and watch as your family or guests devour it in no time!
Nutritional Information for Creamy Cheesesteak Tortellini
Each serving of this cheesy comfort food has approximately 550 kcal, making it a rich and indulgent meal perfect for a hearty dinner.
Approximate Nutritional Information per Serving:
- Calories: 550 kcal
- Fat: 28g
- Carbs: 45g
- Protein: 30g
Serving Size: 4 servings
While this dish is definitely indulgent, it’s packed with protein from the ribeye steak and cheese, making it a filling and satisfying meal. It’s a great option for a special dinner or to satisfy those rich comfort food cravings!
Tips for Customizing Your Creamy Cheesesteak Tortellini
- Swap the Cheese: Prefer a different cheese? Feel free to substitute cheddar, American, or Parmesan for the provolone and mozzarella for a unique twist.
- Add More Veggies: Want more veggies? Try adding spinach, mushrooms, or roasted red peppers for added flavor and nutrition.
- Make it Spicy: Love a bit of heat? Add red pepper flakes to the sauce, or stir in some jalapeños for a spicy kick.
- Use Different Meat: If you prefer a lighter option, swap the ribeye steak with chicken or even ground turkey.
Related Recipes You’ll Love
If you enjoyed this Creamy Cheesesteak Tortellini, try these other irresistible recipes:
Final Thoughts
Whether you’re in the mood for a comforting dinner or want to impress your guests, Creamy Cheesesteak Tortellini is the perfect dish to satisfy both needs. The combination of tender ribeye steak, cheese tortellini, and a luscious, creamy provolone sauce makes for a rich, indulgent meal that’s perfect for any occasion. The ease of preparation and the depth of flavor will make this dish a new favorite in your recipe rotation.
You can customize it to suit your tastes, whether you prefer to add extra veggies, change up the cheese, or swap in a different meat. The creamy sauce ties everything together in the most satisfying way, ensuring every bite is full of comforting goodness. This dish is not only a great way to enjoy the flavors of a classic cheesesteak, but it’s also a fun and innovative twist on traditional pasta dishes.
So, next time you’re craving something cozy and indulgent, give Creamy Cheesesteak Tortellini a try. Your taste buds will thank you, and your family or friends will be asking for seconds!
Bon Appétit!
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Easy Creamy Cheesesteak Tortellini – Perfect for Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in this creamy, cheesy, and savory Creamy Cheesesteak Tortellini that combines tender ribeye steak, sautéed veggies, and a smooth provolone sauce over cheese tortellini. Perfect for a cozy weeknight dinner!
Ingredients
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Creamy Provolone Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
- Cook the Steak & Veggies: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook for 2-3 minutes until browned. Remove and set aside. In the same skillet, add the sliced onion, green bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes. Stir in Worcestershire sauce. Return the steak to the skillet and mix well.
- Make the Creamy Provolone Sauce: In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in the milk, stirring constantly until thickened. Reduce heat and add the shredded provolone and mozzarella cheese, stirring until smooth. Season with onion powder, garlic powder, salt, and pepper.
- Combine Everything: Add the cooked tortellini and cheesesteak mixture to the sauce, stirring to coat everything evenly. Let it simmer for 2 minutes to blend the flavors.
- Serve: Garnish with extra shredded provolone if desired. Serve hot and enjoy!
Notes
- Feel free to use different types of cheese, like cheddar or gouda, for a twist.
- To make this recipe spicier, add some sliced jalapeños or crushed red pepper flakes.
- If you don’t have ribeye steak, you can substitute with flank steak or sirloin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg
Keywords: Creamy Cheesesteak Tortellini, Cheesesteak Tortellini Recipe, Creamy Tortellini, Provolone Cheese Sauce, Steak Pasta, Comfort Food, Easy Dinner Recipe, Cheesy Pasta