Are you ready to embark on a culinary journey that will tantalize your taste buds? Look no further than these mouthwatering Chicken Bacon Ranch Sliders! These sliders are a delicious combination of savory shredded chicken, crispy bacon, creamy ranch dressing, and gooey melted cheese—all nestled between soft slider buns. Perfect for parties, game days, or simply a delightful family dinner, these sliders are sure to impress!
Why You’ll Love Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are not just a meal; they’re an experience! The fusion of flavors and textures creates an irresistible bite that keeps you coming back for more. Here are a few reasons why these sliders will become your new go-to recipe:
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Flavor Explosion: Each slider is packed with savory chicken, crunchy bacon, and the rich, zesty taste of ranch dressing. Add melted cheese, and you have a flavor combination that’s out of this world!
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Easy to Prepare: With simple ingredients and straightforward steps, these sliders come together quickly. You’ll be able to whip them up for a weeknight dinner or a special occasion without any hassle.
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Versatile Dish: Whether you serve them as appetizers at a party or as the main course for a family gathering, these sliders fit the bill perfectly. They’re easy to customize, so you can make them your own.
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Crowd-Pleaser: Everyone loves sliders! They’re perfect for sharing, making them ideal for gatherings or potlucks. You can easily double the recipe if you’re feeding a larger crowd.
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Comfort Food at Its Best: There’s something incredibly satisfying about biting into a warm, cheesy slider. They evoke feelings of comfort and happiness, making them perfect for any occasion.
Ingredients for Chicken Bacon Ranch Sliders
To create these scrumptious Chicken Bacon Ranch Sliders, you’ll need the following ingredients:
Main Ingredients
- 1 lb cooked chicken, shredded: The star of the show! You can use rotisserie chicken for convenience or cook your chicken breasts for a fresh taste.
- 8 slices of bacon, cooked and crumbled: Crispy bacon adds a delicious crunch and smoky flavor to the sliders.
- 1/2 cup ranch dressing: This creamy dressing ties everything together with its tangy flavor.
- 1 cup shredded cheddar cheese: Melty cheese enhances the flavor and texture of the sliders.
For the Sliders
- 12 slider buns: Soft, pillowy buns are perfect for holding all the delicious fillings. Choose your favorite brand or make your own!
- 1/4 cup butter, melted: Butter adds richness and helps achieve a golden-brown crust on the slider tops.
- 1 teaspoon garlic powder: Garlic powder enhances the flavor profile and adds depth.
- 1 teaspoon onion powder: Onion powder provides a subtle sweetness and complements the other ingredients.
Directions for Preparing Chicken Bacon Ranch Sliders
Step 1: Preheat the Oven
To kick things off, preheat your oven to 350°F (175°C). This temperature is ideal for baking the sliders to perfection. While the oven heats up, you can prepare your baking dish.
Step 2: Grease the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter. This step is crucial to ensure your sliders don’t stick and are easy to remove once baked.
Step 3: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Stir everything together until well combined. The ranch dressing will coat the chicken and bacon, creating a deliciously creamy filling.
Step 4: Assemble the Sliders
Slice the slider buns in half. Place the bottom halves of the buns in the prepared baking dish. Spoon the chicken mixture evenly over the bottom halves, making sure to distribute it evenly. Place the top halves of the buns on top, gently pressing them down to secure the filling.
Step 5: Prepare the Butter Mixture
In a small bowl, mix the melted butter, garlic powder, and onion powder. This buttery mixture will add flavor and help achieve that beautiful golden color on top of the sliders. Brush the mixture generously over the tops of the slider buns, ensuring each bun is coated.
Step 6: Bake the Sliders
Cover the baking dish with aluminum foil to keep the moisture in while baking. Place it in the preheated oven and bake for 15 minutes. After this time, remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown and the cheese is melted. The aroma will be heavenly, filling your kitchen with mouthwatering scents!
Step 7: Serve and Enjoy!
Once baked, remove the sliders from the oven and let them cool for a few minutes. This waiting period allows the filling to settle slightly, making them easier to slice. Use a sharp knife to cut the sliders into individual portions. Serve your delicious Chicken Bacon Ranch Sliders warm, and watch them disappear in no time!
Nutritional Information
These Chicken Bacon Ranch Sliders are a delightful treat, and here’s the nutritional breakdown per serving (2 sliders):
- Calories: 320 kcal
- Fat: 20g
- Carbohydrates: 18g
- Protein: 14g
While sliders can be a bit indulgent, they provide a satisfying meal that’s great for sharing. Keep in mind that you can modify the recipe to suit dietary preferences or needs!
Tips for Making the Best Chicken Bacon Ranch Sliders
- Use Rotisserie Chicken: For a quicker prep time, grab a rotisserie chicken from your local grocery store. It’s pre-cooked and can save you time.
- Crisp the Bacon: Ensure your bacon is nice and crispy before crumbling it into the mixture. This adds an essential crunch to the sliders.
- Mix and Match: Feel free to customize the filling by adding other ingredients like jalapeños for heat, diced green onions for freshness, or even cream cheese for extra creaminess.
- Try Different Cheeses: While cheddar is delicious, you can experiment with other cheeses like pepper jack, mozzarella, or a blend for added flavor.
- Make It Ahead: If you’re hosting a gathering, consider assembling the sliders ahead of time and storing them in the fridge until you’re ready to bake. Just be sure to add a few extra minutes to the baking time.
Serving Suggestions
These Chicken Bacon Ranch Sliders pair well with a variety of sides. Here are some ideas:
- Coleslaw: A refreshing coleslaw adds a crunch and complements the sliders perfectly.
- Potato Wedges: Crispy potato wedges or fries are always a hit and make for a satisfying side.
- Salad: A simple green salad with a light vinaigrette can balance out the richness of the sliders.
- Dips: Serve with additional ranch dressing or a spicy aioli for dipping.
Storing and Reheating Leftovers
If you happen to have any leftovers (which is rare with these delicious sliders!), store them in an airtight container in the refrigerator. They can be kept for up to 3 days.
Reheating Leftovers
To reheat, you can use the microwave for quick heating, or for a crispier result, place them in the oven at 350°F (175°C) for about 10 minutes. This will revive the sliders and keep them deliciously tasty!
Frequently Asked Questions (FAQs)
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders in advance and store them covered in the refrigerator. Just bake them when you’re ready to serve.
What type of buns should I use?
Slider buns come in various options, including brioche, whole wheat, and potato buns. Choose whatever you prefer for the best flavor and texture.
Can I use turkey instead of chicken?
Yes! Shredded turkey is an excellent substitute and pairs wonderfully with the other ingredients.
How do I make these sliders healthier?
To make these sliders a bit healthier, use whole-grain buns, low-fat ranch dressing, and turkey bacon. You can also increase the vegetable content by adding spinach or other greens to the filling.
What can I serve with these sliders?
These sliders pair well with a variety of sides, such as coleslaw, fries, or a simple salad. You can get creative with your serving options!
Related Recipes to Try
If you love these Chicken Bacon Ranch Sliders, you might also enjoy these delicious recipes:
- Chicken Bacon Ranch Stuffed Bread – A Cheesy Delight
- Sweet Maple Bacon Chicken Pops – The Perfect Snack Recipe
- Cream Cheese and Bacon Stuffed Doritos – Perfect Party Snack
Conclusion
In conclusion, Chicken Bacon Ranch Sliders is a flavor-packed, easy-to-make dish that’s perfect for any occasion. With their tender chicken, crispy bacon, and creamy ranch dressing, they’re sure to become a favorite at your table. Whether you’re hosting a gathering or simply enjoying a cozy night in, these sliders deliver on taste and satisfaction. Try making them for your next meal, and watch as they quickly become a staple in your recipe repertoire! Happy cooking!
Print
Easy Chicken Bacon Ranch Sliders: Perfect for Parties
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Indulge in these Chicken Bacon Ranch Sliders, where tender shredded chicken meets crispy bacon and creamy ranch dressing, all nestled between soft slider buns. Perfect for gatherings, these sliders are sure to be a hit!
Ingredients
- 1 lb cooked chicken, shredded
- 8 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix until well combined.
- Assemble the Sliders: Slice the slider buns in half and place the bottom halves in the prepared baking dish. Spoon the chicken mixture evenly over the bottom halves, then place the top halves of the buns on top.
- Prepare the Butter Mixture: In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush the mixture generously over the tops of the slider buns.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
- Serve: Remove from the oven and let cool for a few minutes before slicing. Serve your delicious Chicken Bacon Ranch Sliders warm and enjoy!
Notes
- Feel free to customize these sliders with your favorite cheese or add vegetables for extra flavor.
- These sliders can be prepared ahead of time and baked just before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Chicken Bacon Ranch Sliders, Easy Sliders, Party Food