Quick BBQ Bacon Burger Meatloaf: Perfect Weeknight Meal

If you’re looking to elevate your dinner game with a unique twist on a beloved classic, then look no further than BBQ Bacon Burger Meatloaf! This recipe combines the hearty flavors of a traditional meatloaf with the smoky goodness of BBQ sauce and crispy bacon, resulting in a dish that’s both comforting and exciting. Perfect for family dinners, potlucks, or even meal prep, this meatloaf is sure to be a crowd-pleaser!

In this article, we’ll walk you through the process of making this delicious meatloaf step by step, and you’ll learn why it’s a must-try for anyone who loves a good, hearty meal. So, let’s dive in!

Ingredients for BBQ Bacon Burger Meatloaf

To whip up this tasty dish, you’ll need the following ingredients:

• 1 lb ground beef: The star of the show, providing the meatloaf with its hearty base.
• 1/2 lb bacon, cooked and crumbled: Adds a smoky flavor and delicious crunch to the meatloaf.
• 1/2 cup breadcrumbs: Helps bind the meatloaf together while adding texture.
• 1/4 cup milk: Keeps the meatloaf moist and tender.
• 1/4 cup BBQ sauce, plus extra for topping: Adds that sweet and tangy flavor we all love.
• 1 large egg: Acts as a binder to hold the ingredients together.
• 1 small onion, finely chopped: Adds flavor and moisture.
• 2 cloves garlic, minced: For an aromatic punch.
• 1 teaspoon smoked paprika: Enhances the smoky flavor profile.
• 1/2 teaspoon salt: Season the meat.
• 1/4 teaspoon black pepper: Adds a hint of heat.
• 1 cup shredded cheddar cheese: A gooey, melty topping that elevates the dish.

Preparing Your Kitchen

Before we get started, it’s a good idea to set up your kitchen. Gather all your ingredients and tools to make the cooking process smooth and efficient. You’ll need a large mixing bowl, a baking sheet lined with parchment paper, or a loaf pan.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get cooking!

Step 1: Preheat the Oven

First things first: preheat your oven to 350°F (175°C). This is the perfect temperature for baking the meatloaf to ensure it’s cooked through without drying out. While the oven heats up, you can prepare your baking dish.

Step 2: Prepare the Baking Dish

Line a baking sheet with parchment paper or lightly grease a loaf pan. If you’re using a baking sheet, the meatloaf will have more surface area exposed, allowing for a delicious crust. If you prefer a more traditional shape, use the loaf pan.

Step 3: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, crumbled bacon, breadcrumbs, milk, BBQ sauce, egg, chopped onion, minced garlic, smoked paprika, salt, and black pepper.

Using your hands or a spatula, mix the ingredients until everything is well combined. Be careful not to overwork the meat, as this can lead to a dense meatloaf. The key is to mix until just combined, ensuring a tender texture.

Step 4: Shape the Meatloaf

Once your mixture is ready, shape it into a loaf shape and place it on the prepared baking sheet or in the loaf pan. If you’re using a baking sheet, aim for a thicker loaf so it retains moisture during cooking.

Step 5: Bake the Meatloaf

Now it’s time to bake! Place the meatloaf in the preheated oven and bake for about 45 minutes. This initial baking time allows the flavors to meld together and the meatloaf to firm up.

Step 6: Add the BBQ Sauce

After 45 minutes, remove the meatloaf from the oven and spread a generous layer of BBQ sauce over the top. This adds extra flavor and moisture. Return the meatloaf to the oven and continue baking for another 10-15 minutes. You’re looking for the internal temperature to reach 160°F (71°C) to ensure it’s fully cooked.

Step 7: Add the Cheese

During the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the top of the meatloaf. This adds a gooey, cheesy layer that complements the smoky flavors beautifully. Return the meatloaf to the oven and bake until the cheese is melted and bubbly.

Step 8: Serve

Once the meatloaf is cooked through and the cheese is perfectly melted, remove it from the oven. Let it rest for about 5 minutes before slicing. This resting time allows the juices to redistribute, ensuring each slice is juicy and flavorful. Serve your BBQ Bacon Burger Meatloaf with extra BBQ sauce on the side for dipping. Enjoy the smoky, cheesy goodness!

Nutritional Information

This delicious meatloaf serves about 6 people, making it perfect for a family dinner. Here’s a quick breakdown of the nutritional information per serving:

• Calories: 500 kcal
• Protein: 35g
• Fat: 30g
• Carbohydrates: 20g
• Sodium: 700mg

This recipe is a great source of protein thanks to the ground beef and bacon. However, it’s also important to be mindful of the fat and sodium content. Enjoying it as part of a balanced diet is key!

Pairing Suggestions

To elevate your BBQ Bacon Burger Meatloaf experience, consider serving it with delicious side dishes and beverages.

Recommended Side Dishes

• Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing that complements the rich flavors of the meatloaf. You can also try garlic mashed potatoes for an extra flavor boost.
• Roasted Vegetables: A medley of seasonal roasted vegetables adds a colorful, nutritious element to your meal. Try carrots, Brussels sprouts, or zucchini for a delicious balance.
• Coleslaw: A refreshing coleslaw with a tangy dressing provides a crunchy contrast to the meaty loaf. Plus, it adds a nice pop of color to your plate!

Beverage Pairings

When it comes to drinks, consider serving the meatloaf with a refreshing iced tea, lemonade, or sparkling water. These drinks offer a crisp and clean counterbalance to the richness of the dish. If you prefer something warm, a cup of homemade sweet tea or coffee can also work well.

Tips for Making the Best BBQ Bacon Burger Meatloaf

Choosing the Right Ground Beef

For the best flavor and texture, opt for ground beef that’s 80/20 (80% lean, 20% fat). This blend provides enough fat to keep the meatloaf moist while still being flavorful. If you prefer a leaner option, you can use ground turkey or chicken, but be aware that the texture may be slightly different.

Cook the Bacon First

Cooking the bacon before adding it to the meatloaf not only enhances its flavor but also ensures that it becomes crispy. If you add raw bacon, it may not render enough fat during cooking, which could result in a greasy meatloaf.

Use a Meat Thermometer

To ensure your meatloaf is cooked perfectly, consider using a meat thermometer. Insert it into the thickest part of the loaf, and when it reads 160°F (71°C), your meatloaf is ready to enjoy!

Make It Ahead of Time

One of the great things about meatloaf is that it can be made ahead of time. You can prepare the meat mixture a day in advance, shape it, and store it in the refrigerator until you’re ready to bake. This is a fantastic time-saver for busy weeknights!

Frequently Asked Questions (FAQs)

Can I Freeze BBQ Bacon Burger Meatloaf?

Absolutely! BBQ Bacon Burger Meatloaf freezes very well. To freeze, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat it in the oven.

How Can I Make This Recipe Healthier?

If you’re looking to lighten up this recipe, you can make a few simple swaps. Try using lean ground turkey or chicken instead of beef. You can also reduce the amount of bacon or use turkey bacon for a lower-fat option. Additionally, consider using whole wheat breadcrumbs for added fiber.

What Can I Serve With Leftovers?

Leftover BBQ Bacon Burger Meatloaf can be enjoyed in a variety of ways! Try it in a sandwich with some fresh lettuce and tomato, or crumble it over a salad for a hearty meal. You can also use it as a filling for tacos or wraps, adding your favorite toppings for a fun twist.

Can I Use Different Cheeses?

Absolutely! While cheddar cheese adds a delicious flavor, feel free to experiment with different types of cheese. Pepperjack adds a nice kick, while mozzarella will give you that gooey texture. Just be sure to choose a cheese that melts well.

Conclusion

BBQ Bacon Burger Meatloaf is the perfect combination of classic comfort food and bold flavors. With its juicy beef, smoky bacon, and gooey cheese, it’s a dish that will satisfy even the heartiest of appetites. Plus, it’s easy to prepare, making it a fantastic option for any night of the week.

Whether you’re cooking for family, and friends, or just treating yourself, this meatloaf is sure to become a favorite in your recipe rotation. So go ahead and give it a try—you won’t be disappointed!

If you’re looking for more delicious recipes, check out these mouthwatering options:

• Cheesy Loaded Meatloaf Casserole
• BBQ Bacon Cheeseburger Meatloaf
• Creamy Meatballs with Crispy Bacon

With the right ingredients and a little love, you can create a dish that brings everyone together at the dinner table. Enjoy your cooking adventure with this BBQ Bacon Burger Meatloaf!

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