Cheesecake Crescent Rolls – A Sweet, Creamy Delight

Are you craving something sweet, creamy, and oh-so-delicious? Look no further because these Cheesecake Crescent Rolls are the answer to your dessert (or breakfast) dreams! With their flaky crescent dough wrapped around a rich, velvety cream cheese filling, these little rolls are the perfect balance of sweet and creamy. Whether you’re serving them at breakfast, for a quick snack, or as a delightful dessert, these Cheesecake Crescent Rolls will be an instant hit with everyone at the table.

So, if you’re ready to indulge in a dessert that’s easy to make and bursting with flavor, let’s dive into this recipe!

Ingredients for Cheesecake Crescent Rolls

Before you begin, make sure you have all the ingredients ready to go. This recipe calls for simple ingredients that you probably already have in your kitchen!

• 1 can (8 oz) crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1 tablespoon powdered sugar (for dusting)

Why You’ll Love These Cheesecake Crescent Rolls

These Cheesecake Crescent Rolls are everything you want in a dessert: sweet, creamy, and flaky with a rich, indulgent cream cheese filling. With just a handful of ingredients and minimal prep time, these rolls are perfect for anyone who loves a quick but scrumptious treat. Here’s why they’re a must-try:

• Perfectly Sweet and Creamy: The cream cheese mixture is the heart of these rolls. It’s rich, tangy, and sweet, providing the perfect contrast to the flaky crescent dough.
• Quick and Easy to Make: With just a 10-minute prep time and 12 minutes in the oven, these rolls are perfect for busy mornings or impromptu dessert cravings.
• Great for Any Occasion: Whether you’re enjoying them as a breakfast pastry, an after-dinner treat, or even as a snack, these crescent rolls fit any occasion.

Now, let’s get started on how to make these mouthwatering Cheesecake Crescent Rolls!

Step-by-Step Instructions for Making Cheesecake Crescent Rolls

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). It’s important to give your oven enough time to reach the desired temperature while you prep the dough and filling. Make sure you also line a baking sheet with parchment paper or a silicone baking mat. This ensures that your rolls won’t stick to the pan and makes cleanup a breeze.

Step 2: Prepare the Cream Cheese Filling

The creamy filling is what makes these rolls stand out. To prepare it, take your softened cream cheese and place it in a small bowl. Beat it with a hand mixer or whisk until smooth and creamy. Next, add granulated sugar, vanilla extract, and egg yolk to the cream cheese mixture. Continue mixing until all the ingredients are fully incorporated and the mixture is velvety and smooth.

The egg yolk is key in giving the cream cheese filling a rich, custard-like consistency, so don’t skip this step. The sugar and vanilla extract add the perfect touch of sweetness and flavor, making the filling even more irresistible.

Step 3: Roll Out the Crescent Dough

Once your cream cheese filling is ready, it’s time to work with the crescent dough. Open your can of crescent roll dough and unroll the dough onto your prepared baking sheet. Separate the dough into individual triangles, making sure that the perforated lines are clearly visible so you can easily cut or tear them apart.

Don’t worry if the dough doesn’t seem perfectly shaped. These crescent rolls will still bake into golden, flaky perfection!

Step 4: Assemble the Cheesecake Crescent Rolls

Now comes the fun part! Spoon a small amount of the prepared cream cheese mixture onto the wide end of each crescent dough triangle. Be careful not to overstuff the rolls to avoid any spilling while they bake. You can use a small spoon or even a piping bag to apply the filling.

After adding the cream cheese filling, carefully roll up the dough starting from the wide end and rolling toward the pointed end. Make sure to roll the dough tightly so that the cream cheese filling stays inside and doesn’t ooze out during baking.

As you roll up each triangle, place them on the lined baking sheet. Arrange them in a single layer, leaving a little space between each one to allow for proper baking.

Step 5: Bake the Crescent Rolls

Once all of your rolls are assembled and placed on the baking sheet, pop them into the preheated oven. Bake for 10-12 minutes or until the crescent dough turns a golden brown and the rolls have puffed up nicely. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake or burn. The rolls should be lightly browned and perfectly crispy.

Step 6: Cool and Serve

When the rolls are golden and flaky, remove them from the oven and allow them to cool slightly. You don’t want them to be too hot when you dust them with powdered sugar, or it might melt the sugar and make it sticky. Give them about 5 minutes to cool before finishing them off.

Once slightly cooled, dust the top of each roll with powdered sugar for a sweet finishing touch. The powdered sugar adds a light sweetness and a lovely, elegant appearance to the rolls.

Step 7: Enjoy!

Now that your Cheesecake Crescent Rolls are baked, cooled, and dusted with powdered sugar, it’s time to serve! These little bites of heaven are best served warm but are also delicious at room temperature. Whether you enjoy them for breakfast with a hot cup of coffee or as a dessert after dinner, they’re sure to please anyone who takes a bite.

Nutritional Information

These Cheesecake Crescent Rolls are a rich and indulgent treat, so it’s good to know the nutritional breakdown:

• Calories: 200 kcal per serving (1 roll)
• Protein: 3g
• Fat: 14g
• Carbs: 18g
• Sugar: 8g
• Fiber: 0g
• Sodium: 200mg

Keep in mind that the calorie count and other nutritional values are based on a standard serving size of one crescent roll. Depending on how much filling you use or any adjustments you make, the nutritional values might vary slightly.

Tips for Making the Best Cheesecake Crescent Rolls

How to Get Extra Flaky Crescent Rolls

For the flakiest rolls possible, be sure not to overwork the dough. Once the crescent dough is unrolled, handle it gently. Over-mixing or pressing too hard on the dough can result in denser rolls. The key is to roll it gently, ensuring the dough stays light and airy.

Can I Make These in Advance?

Yes! These Cheesecake Crescent Rolls can be prepared ahead of time. If you want to get a head start, you can assemble the rolls and refrigerate them overnight. When you’re ready to bake, just preheat the oven and pop them in for a quick and easy breakfast or dessert!

Can I Freeze Cheesecake Crescent Rolls?

Absolutely! You can freeze these rolls either before or after baking. If freezing before baking, simply assemble the rolls, place them on a baking sheet, and freeze them until solid. Then transfer the frozen rolls to an airtight container or freezer bag. When you’re ready to bake, no need to thaw – just bake straight from the freezer for an extra crispy result.

If you’re freezing them after baking, let them cool completely, then store them in an airtight container or freezer bag. You can reheat them in the oven for a few minutes to regain that fresh, warm, flaky texture.

How to Customize the Cream Cheese Filling

If you’re looking to mix things up, try adding some flavorings to the cream cheese filling. A few options include:

• Lemon zest: Adds a fresh citrusy flavor to complement the sweetness.
• Cinnamon: For a warm, spiced twist.
• Chocolate chips: For a chocolate lover’s version!
• Fruit preserves: A spoonful of raspberry or strawberry preserves inside the roll can give it a fruity touch.

How Do I Store Leftovers?

Leftovers can be stored in an airtight container at room temperature for up to 2 days. If you’d like to keep them fresh for longer, store them in the refrigerator for up to a week. To reheat, place them in the oven for a few minutes to restore their crispiness and warmth.

FAQs about Cheesecake Crescent Rolls

Can I Use Low-Fat Cream Cheese?

Yes, if you’re looking for a lighter version, you can substitute regular cream cheese for low-fat or fat-free cream cheese. Keep in mind that this might affect the texture slightly, but the rolls will still be delicious!

Can I Make These Without Egg Yolk?

Yes, if you prefer not to use egg yolk, you can omit it from the cream cheese filling. The rolls will still be creamy and delicious, though the texture may be slightly different.

How Do I Make These Rolls Gluten-Free?

If you’re following a gluten-free diet, you can substitute the regular crescent dough with gluten-free crescent dough, which is available at many grocery stores. Ensure all other ingredients are gluten-free as well.

Conclusion

Cheesecake Crescent Rolls are an easy and delicious treat that’s sure to impress everyone who tries them. Whether you’re looking for a quick breakfast, a sweet snack, or a delightful dessert, these rolls are perfect for any occasion. With a creamy, velvety cream cheese filling wrapped in flaky crescent dough and dusted with powdered sugar, each bite is pure bliss.

Don’t forget to experiment with different variations, like adding lemon zest, cinnamon, or fruit preserves, to make these rolls your own. Serve them warm, share with family and friends, and watch them disappear in no time.

For more tasty recipes, be sure to check out these irresistible treats:

• Homemade Krispy Kremes
• Churro Cheesecake Donut Cookies
• Baked Apple Fritters

Make these Cheesecake Crescent Rolls today and indulge in a treat that’s as sweet as it is simple!

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