Craving a snack that combines the irresistible flavors of pizza with the perfect amount of garlic and cheese? Parmesan Garlic Pizza Rolls are here to satisfy your taste buds in the best possible way. These little bundles of joy are packed with the savory goodness of mozzarella and Parmesan cheeses, enhanced with aromatic garlic and herbs, making them the perfect bite-sized snack for any pizza lover.
These Parmesan Garlic Pizza Rolls are super easy to prepare, making them ideal for a quick snack, party appetizers, or even a fun addition to your dinner. The crispy exterior, combined with the gooey, cheesy interior, makes each bite a flavorful journey. Whether you’re serving them at a family gathering or enjoying them alone, they’re guaranteed to be a hit. Let’s dive into how you can make these cheesy, garlicky delights right at home.
Why You Should Try Parmesan Garlic Pizza Rolls
Irresistible Pizza Flavor in Every Bite
Who doesn’t love pizza? The crispy crust, the gooey cheese, the savory toppings – there’s just something about it that makes pizza irresistible. Now, imagine all those amazing pizza flavors packed into a bite-sized roll. That’s exactly what Parmesan Garlic Pizza Rolls deliver. With each bite, you get a crispy, cheesy delight with the perfect hint of garlic and a dash of herbs, making them an irresistible treat for any pizza lover.
Quick and Easy Recipe
This recipe is perfect for anyone looking to whip up something delicious without spending hours in the kitchen. You only need a few ingredients and less than 30 minutes to get these pizza rolls from prep to plate. Whether you’re preparing for a quick snack, a movie night, or a casual gathering, you’ll have this dish ready in no time.
Perfect for Any Occasion
These pizza rolls are incredibly versatile. Serve them as an appetizer at a party, as a snack for your kids, or alongside a salad or soup for a light meal. You can even freeze them for later use, making them a convenient option for meal prepping or busy nights. No matter the occasion, these Parmesan Garlic Pizza Rolls are sure to steal the show.
Ingredients for Parmesan Garlic Pizza Rolls
To make these mouthwatering pizza rolls, here’s everything you’ll need:
- 1 package (8 oz) refrigerated pizza dough: The base of these pizza rolls, providing that classic pizza dough texture. Refrigerated dough saves time and gives you a soft, chewy texture.
- 1/2 cup shredded mozzarella cheese: This cheese melts beautifully and provides the gooey goodness that makes pizza so irresistible.
- 1/4 cup grated Parmesan cheese: The sharp, salty taste of Parmesan adds a deeper flavor to the rolls, complementing the mozzarella.
- 2 tablespoons unsalted butter, melted: Butter is essential for creating that golden-brown crust, and it also helps bind the garlic and herbs to the dough.
- 2 cloves garlic, minced: Fresh garlic is a must for adding that aromatic punch that pairs perfectly with the cheese.
- 1 tablespoon fresh parsley, chopped: Fresh parsley adds color and a touch of freshness to balance the richness of the cheese and garlic.
- 1/2 teaspoon dried oregano: Oregano is a classic herb for pizza, and its warm, savory flavor adds an authentic touch to these pizza rolls.
- 1/4 teaspoon crushed red pepper flakes (optional): If you like a little heat, crushed red pepper flakes are a great addition.
- Salt to taste: A pinch of salt enhances all the flavors in the recipe, making each bite even more delicious.
Step-by-Step Directions to Make Parmesan Garlic Pizza Rolls
Now that you have all the ingredients, let’s walk through the simple steps to create these delightful pizza rolls.
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Preheating the oven ensures that your pizza rolls bake evenly, giving them that perfect golden-brown color. While the oven is heating up, line a baking sheet with parchment paper. This will help prevent the rolls from sticking to the sheet and make cleanup a breeze.
Step 2: Prepare the Pizza Dough
Once the oven is preheated, roll out the pizza dough on a lightly floured surface. Aim for a rectangular shape that’s about 1/4 inch thick. It’s important to get the dough thin enough so it can be easily rolled up without being too thick or too thin. If you’re working with refrigerated pizza dough, it should roll out quite easily without much resistance.
Step 3: Make the Garlic Butter Mixture
In a small bowl, combine the melted butter, minced garlic, chopped parsley, dried oregano, and a pinch of salt. Stir the ingredients well to ensure that the garlic, herbs, and butter are evenly distributed. This garlic butter mixture is what will bring all the flavors together, giving your pizza rolls that irresistible aroma and savory flavor.
Step 4: Assemble the Pizza Rolls
Now, brush the garlic butter mixture evenly over the entire surface of the pizza dough. Be sure to cover the dough completely, as this will ensure that every bite of the pizza roll is infused with that delicious garlic flavor. Once the butter is spread, sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly on top. The cheese will melt and become gooey as the rolls bake, giving each roll a satisfying, cheesy texture.
Step 5: Roll the Dough
Starting from one edge, carefully roll up the dough into a tight log. Make sure to roll it evenly, so the cheese and garlic mixture don’t spill out as it bakes. Once you’ve rolled it up, pinch the edges of the dough to seal the roll. This will help keep all the delicious fillings inside as they bake.
Step 6: Slice the Rolls
Next, use a sharp knife to slice the rolled dough into approximately 1-inch pieces. Be sure to slice gently so that the rolls stay intact. Arrange the sliced pizza rolls on the prepared baking sheet, leaving a little space between each roll to allow for even baking.
Step 7: Bake the Pizza Rolls
Place the baking sheet in the preheated oven and bake the pizza rolls for 15-18 minutes, or until they turn golden brown and the cheese is melted. Keep an eye on them as they bake to avoid overcooking. The aroma of the garlic and cheese will fill your kitchen, signaling that your Parmesan Garlic Pizza Rolls are almost ready!
Step 8: Serve and Enjoy
Once the rolls are out of the oven, allow them to cool for a minute or two before serving. These pizza rolls are best enjoyed hot, with the gooey cheese still warm. Serve them with a side of marinara sauce or ranch dressing for dipping, and you’ve got the perfect snack or appetizer.
Serving Suggestions: How to Enjoy These Pizza Rolls
While these Parmesan Garlic Pizza Rolls are great on their own, there are plenty of ways you can serve them to make the experience even better.
As an Appetizer or Snack
These pizza rolls are perfect for any party or gathering. Serve them with your favorite dipping sauce, like marinara or ranch, and watch them disappear. They’re the ideal snack to share with friends during a movie night or football game.
With a Salad
For a lighter meal, serve the pizza rolls alongside a fresh salad. A simple green salad with a balsamic vinaigrette pairs perfectly with the rich, cheesy rolls, providing a nice balance of flavors.
With Soup
If you’re looking for a comforting meal, serve these pizza rolls with a warm bowl of tomato soup. The creamy soup and cheesy rolls complement each other beautifully, creating a cozy and filling meal.
Make Them Ahead of Time
If you’re planning a party or a busy week ahead, you can make these pizza rolls in advance. After assembling and slicing them, store them in the refrigerator for up to 24 hours before baking. When you’re ready to eat, simply bake them as directed.
Nutritional Information
These Parmesan Garlic Pizza Rolls are a tasty treat, and here’s a quick look at the nutritional information per serving (approximately 4 servings):
- Calories: 250 kcal
- Protein: 8g
- Carbs: 28g
- Fat: 14g
- Fiber: 1g
- Sugar: 1g
While these rolls are a bit indulgent, they’re certainly worth the treat. You can also tweak the recipe to make it lighter by reducing the amount of cheese or using a healthier dough option.
FAQs About Parmesan Garlic Pizza Rolls
Can I Use Homemade Pizza Dough?
Absolutely! If you prefer making your own pizza dough from scratch, feel free to substitute it for the refrigerated dough. Homemade dough will give your pizza rolls a fresh, homemade touch, and you can adjust the flavor to your liking.
Can I Freeze These Pizza Rolls?
Yes, you can freeze these pizza rolls before baking. After slicing them, place the rolls on a baking sheet and freeze them for about an hour. Once frozen, transfer the rolls to a freezer-safe bag or container. To bake, simply place them in the oven straight from the freezer and bake as directed, adding a few extra minutes to the baking time.
Can I Add Toppings to the Rolls?
Feel free to get creative with these pizza rolls! You can add your favorite pizza toppings like pepperoni, mushrooms, or bell peppers. Just be sure not to overload the rolls, as this can make them difficult to roll up and bake.
Are These Pizza Rolls Gluten-Free?
To make these pizza rolls gluten-free, simply use gluten-free pizza dough. There are several good gluten-free pizza dough options available at most grocery stores, or you can make your own. The rest of the ingredients are naturally gluten-free.
Conclusion: The Perfect Snack for Pizza Lovers
These Parmesan Garlic Pizza Rolls are the ultimate snack for pizza lovers, offering all the cheesy, garlicky goodness of pizza in a bite-sized, convenient form. With minimal ingredients and an easy-to-follow recipe, you can have these delicious rolls on your table in less than 30 minutes. Whether you serve them as an appetizer, snack, or side dish, they are sure to be a hit with everyone.
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
Happy cooking, and enjoy every delicious bite!
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How to Make Parmesan Garlic Pizza Rolls – 28-Minute Snack
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Parmesan Garlic Pizza Rolls are a perfect, bite-sized snack for pizza lovers! Soft pizza dough is smothered in garlic butter, topped with mozzarella and Parmesan cheese, and baked to golden, cheesy perfection. They make the perfect appetizer or side dish in just 28 minutes!
Ingredients
- 1 package (8 oz) refrigerated pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface into a rectangle shape, about 1/4 inch thick.
- Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, parsley, oregano, and a pinch of salt. Mix well.
- Assemble the Pizza Rolls: Brush the garlic butter mixture evenly over the entire surface of the pizza dough. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly on top.
- Roll the Dough: Carefully roll up the dough into a tight log, starting from one edge to the other. Pinch the edges to seal the roll.
- Slice the Rolls: Slice the rolled dough into about 1-inch pieces and arrange them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is melted.
- Serve: Remove from the oven and let the rolls cool for a minute before serving. Enjoy your Parmesan Garlic Pizza Rolls hot and cheesy!
Notes
- You can add more spices, like basil or thyme, to customize the flavor to your liking.
- For extra cheesy pizza rolls, you can add extra mozzarella inside the roll before baking.
- These rolls are best served immediately after baking for maximum cheesiness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (about 3 rolls)
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Parmesan garlic pizza rolls, cheesy pizza rolls, pizza rolls recipe, homemade pizza rolls, garlic butter pizza rolls, easy pizza snack