When it comes to mouthwatering, indulgent snacks that deliver on flavor, Cheesy Bacon Burger Pinwheels hit all the right notes. These pinwheels are packed with the bold and savory tastes of a classic bacon cheeseburger, rolled into a deliciously crispy and cheesy bite-sized treat. Whether you’re hosting a party, preparing a fun family meal, or just in the mood for something crispy and cheesy, these pinwheels are a perfect choice.
In this article, we’ll walk you through every step to make these irresistible Cheesy Bacon Burger Pinwheels, ensuring you can enjoy all their crispy, cheesy goodness right at home. Let’s dive into why these pinwheels are a must-try and how you can recreate them in your kitchen.
What Makes Cheesy Bacon Burger Pinwheels So Special?
When it comes to comfort food, there’s nothing quite like the combination of bacon and cheese in a hearty burger. However, this recipe takes things to the next level by transforming a classic burger into a fun and shareable appetizer. The crispy pizza dough, paired with seasoned ground beef, sharp cheddar cheese, and crispy bacon, creates a flavor explosion that’s hard to resist.
What’s even better is that these pinwheels are quick and easy to make. With just a few ingredients and simple steps, you’ll have a crowd-pleasing snack that’s perfect for any occasion. From casual get-togethers to game days, these Cheesy Bacon Burger Pinwheels will definitely steal the show.
Ingredients You’ll Need to Make Cheesy Bacon Burger Pinwheels
The beauty of these Cheesy Bacon Burger Pinwheels lies in their simplicity. You only need a handful of ingredients, many of which you likely have in your kitchen already! Let’s take a look at what you’ll need:
Main Ingredients:
-
1 pound ground beef
The base of the pinwheels, ground beef brings all the savory, hearty flavor you’d expect from a burger. Choose lean ground beef for a slightly healthier option without sacrificing taste. -
1 teaspoon salt
A pinch of salt is essential for seasoning the beef and bringing out all the flavors in the filling. -
1/2 teaspoon black pepper
Black pepper adds a subtle level of heat and sharpness to the mixture, balancing out the richness of the beef and cheese. -
1 teaspoon garlic powder
Garlic powder adds an earthy, savory note that enhances the overall taste of the beef mixture. -
1 teaspoon onion powder
Onion powder is a classic addition to burger fillings. It gives a savory and slightly sweet flavor that pairs perfectly with the beef. -
1 tablespoon Worcestershire sauce
Worcestershire sauce is packed with umami, which deepens the flavor of the beef and adds a touch of tang. -
1 cup shredded cheddar cheese
Shredded cheddar cheese is a must for adding gooey, melty, cheesy goodness to these pinwheels. Its sharp flavor makes it the ideal cheese for this recipe. -
6 slices cooked bacon, crumbled
Bacon brings that irresistible smokiness and crunch to the pinwheels. The crumbled bacon is the perfect complement to the savory beef and gooey cheese. -
1 can refrigerated pizza dough
Pizza dough serves as the base for the pinwheels, providing a golden, crispy texture when baked. You can easily find refrigerated pizza dough at your local grocery store, making this recipe even more convenient. -
1/4 cup ketchup
Ketchup is a classic burger topping, and a thin layer spread over the pizza dough gives the pinwheels a rich and tangy flavor that complements the beef filling. -
1/4 cup mustard
Mustard adds a bit of sharpness to balance the sweetness of the ketchup and the richness of the beef and cheese. It’s a key ingredient for recreating the authentic burger taste. -
1 egg, beaten (for egg wash)
The beaten egg wash helps the dough turn golden brown and crispy during baking, giving the pinwheels that perfect final touch. -
Sesame seeds (optional)
For a true burger-inspired look, sprinkle sesame seeds on top of the pinwheels before baking. They add a bit of crunch and make these pinwheels even more visually appealing.
How to Make Cheesy Bacon Burger Pinwheels
Making these Cheesy Bacon Burger Pinwheels is simpler than you might think. With a few basic steps, you’ll have a batch of deliciously crispy, cheesy pinwheels in no time. Here’s the step-by-step guide to making this irresistible snack.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the pinwheels from sticking. This is an important first step, as it ensures that the oven is at the right temperature when the pinwheels go in.
Step 2: Prepare the Beef Mixture
In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Be sure to drain any excess fat to keep the pinwheels from being greasy. Once the beef is cooked, season it with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir to combine, and let the mixture cool slightly. This will ensure that the beef doesn’t melt the cheese when you assemble the pinwheels.
Step 3: Roll Out the Dough
While the beef cools, unroll the refrigerated pizza dough onto a lightly floured surface. Use a rolling pin to smooth out the dough into a rectangular shape. This will make it easier to spread the beef mixture and create the perfect pinwheels.
Once the dough is rolled out, spread an even layer of ketchup and mustard over the entire surface. These classic burger condiments will add flavor to the pinwheels and give them that true burger experience.
Step 4: Assemble the Pinwheels
Next, evenly spread the cooked beef over the pizza dough, leaving a small border around the edges. Then, sprinkle the shredded cheddar cheese on top of the beef, followed by the crumbled bacon. The cheese and bacon will melt into the beef and create a delicious filling for each pinwheel.
Carefully roll the dough tightly into a log, starting from the longer side. Make sure the filling stays inside as you roll it up. Once you’ve rolled the dough completely, pinch the edges to seal the log.
Step 5: Slice and Bake the Pinwheels
Using a sharp knife, slice the dough into 1-inch thick pinwheels. Place the pinwheels on the prepared baking sheet, leaving a little space between each one. Brush the tops of the pinwheels with the beaten egg to give them a golden, crispy finish. If you’re using sesame seeds, sprinkle them on top at this stage.
Now, it’s time to bake! Place the baking sheet in the preheated oven and bake the pinwheels for 15-18 minutes, or until they’re golden brown and crispy. The cheese should be melted and gooey, while the bacon adds a delicious crunch.
Step 6: Serve and Enjoy
Once the Cheesy Bacon Burger Pinwheels are done, remove them from the oven and let them cool for a few minutes before serving. These pinwheels are best enjoyed warm and can be served with your favorite dipping sauces, such as ranch, BBQ sauce, or extra ketchup and mustard.
Tips for Perfect Cheesy Bacon Burger Pinwheels
While this recipe is straightforward, here are a few tips to ensure that your pinwheels come out perfectly every time:
- Use lean ground beef for a slightly healthier option. If you prefer a fattier cut, that’s fine too, but be sure to drain the excess fat after cooking the beef.
- Experiment with different cheeses. While cheddar cheese works wonderfully in this recipe, you can try other cheeses like mozzarella or a blend of your favorites.
- Don’t overfill the pinwheels. It can be tempting to load the pinwheels with too much filling, but overstuffing them may make it harder to roll them up neatly.
- Chill the pinwheels before baking. If you find that the dough is difficult to handle, pop the rolled-up pinwheels in the fridge for 10 minutes before slicing. This will make them easier to cut and prevent them from falling apart.
Why You’ll Love These Cheesy Bacon Burger Pinwheels
These pinwheels are the ultimate comfort food, combining all the best parts of a classic bacon cheeseburger in a fun, shareable bite. The crispy pizza dough provides the perfect base, while the beef, cheese, and bacon create a deliciously savory filling. Whether you’re preparing them for a party, a family dinner, or just a snack, Cheesy Bacon Burger Pinwheels are guaranteed to be a hit.
With the perfect balance of crispy, cheesy, and savory flavors, these pinwheels are ideal for any occasion. Plus, they’re incredibly easy to make, and the ingredients are simple and affordable. There’s no reason not to give them a try!
Related Recipes You Might Enjoy
If you’re a fan of savory snacks like these Cheesy Bacon Burger Pinwheels, here are a few more mouth-watering recipes that you’ll love:
- Creamy Meatballs with Crispy Bacon – A creamy, savory, and bacon-packed dish perfect for any meal.
- BBQ Bacon Cheeseburger Meatballs – Flavor-packed BBQ bacon meatballs that taste just like a cheeseburger.
- Slow Cooker Salisbury Steak Meatballs – A comforting and hearty dish with savory meatballs and delicious gravy.
Frequently Asked Questions (FAQs)
How to Make Bacon and Cheese Pinwheels?
Making Bacon and Cheese Pinwheels is simple! Start by cooking the bacon until crispy and crumble it into small pieces. Then, prepare a pizza dough or puff pastry, and spread a layer of cheese and crumbled bacon on top. Roll the dough into a log, cut it into slices, and bake until golden and crispy. You can also add additional seasonings or sauces for more flavor. For a twist, try using different types of cheese or bacon for a variety of flavors.
How Do You Get Pinwheels to Stay Together?
To ensure your pinwheels stay together while baking, make sure the dough is rolled tightly, especially when you’re rolling the filling inside. Use a sharp knife to cut the pinwheels into equal-sized slices. Before baking, brush the top of each pinwheel with an egg wash (a mixture of beaten egg and a bit of water) to help seal them. If needed, lightly press the edges to ensure they stick together. Finally, baking the pinwheels at the right temperature (around 375°F) will help them firm up and hold their shape.
Did A&W Invent the Bacon Burger?
No, A&W did not invent the bacon burger. While A&W is widely recognized for popularizing the bacon burger in fast food chains, the concept of combining bacon with a burger predates the brand. The exact origin of the bacon burger is unclear, but it is believed that bacon as a topping for burgers has been around since the 1950s. A&W, however, helped make it a staple in fast food culture.
How to Make Cheese and Ham Pinwheels?
To make Cheese and Ham Pinwheels, start by rolling out your dough (like puff pastry or pizza dough). Spread a layer of cheese and thinly sliced ham over the dough. Roll the dough tightly, then slice into 1-inch thick pieces. Place them on a baking sheet, brush with an egg wash, and bake at 375°F for about 15-18 minutes or until golden and crispy. These savory pinwheels make a great snack or appetizer and can be customized with additional fillings like mustard or pickles for extra flavor.
Conclusion
Cheesy Bacon Burger Pinwheels are the ultimate snack that combines all the best elements of a classic bacon cheeseburger in a convenient, bite-sized form. With crispy pizza dough, savory beef, melty cheddar cheese, and crunchy bacon, these pinwheels deliver a flavor-packed experience that’s sure to please any crowd. Whether you’re hosting a party, preparing a casual meal, or craving a delicious snack, these pinwheels are guaranteed to impress.
Not only are they quick and easy to make, but they also offer endless possibilities for customization, from adding extra toppings to experimenting with different cheeses. With their irresistible taste and simple preparation, Cheesy Bacon Burger Pinwheels are bound to become a favorite in your recipe collection. So, gather your ingredients, follow the steps, and enjoy this delicious treat that’s perfect for any occasion!
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Quick and Delicious Cheesy Bacon Burger Pinwheels Recipe
- Total Time: 33 minutes
- Yield: 6 servings 1x
Description
Cheesy Bacon Burger Pinwheels are the ultimate savory snack, combining juicy ground beef, crispy bacon, and melted cheddar cheese, all wrapped in golden pizza dough. These bite-sized treats are perfect for parties, game days, or as a quick meal that everyone will love. Crispy on the outside and cheesy on the inside, they’re easy to make and packed with flavor!
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 can refrigerated pizza dough
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Beef Mixture:
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let it cool slightly. -
Roll Out the Dough:
Unroll the pizza dough onto a lightly floured surface. Spread an even layer of ketchup and mustard over the dough. -
Assemble the Pinwheels:
Evenly spread the cooked beef mixture over the dough, followed by the shredded cheddar cheese and crumbled bacon. Carefully roll the dough tightly into a log, starting from the longer side. -
Slice and Bake:
Using a sharp knife, cut the log into 1-inch thick slices. Place the pinwheels on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds if desired. -
Bake:
Bake for 15-18 minutes or until golden brown and crispy. Remove from the oven and let cool for a few minutes before serving. -
Serve:
Enjoy the pinwheels warm with your favorite dipping sauces like ranch, BBQ, or extra ketchup and mustard!
Notes
- For an extra crispy texture, you can use puff pastry instead of pizza dough.
- Add pickles or sautéed onions for more flavor and variety.
- These pinwheels can be frozen before baking. Just freeze them on a tray and then bake directly from the freezer when ready.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheesy Bacon Burger Pinwheels, Bacon Cheese Pinwheels, Savory Pinwheels, Bacon Burger Snack, Easy Pinwheels, Cheesy Beef Pinwheels, Party Appetizers