There’s no better way to start your morning than with a hot, hearty breakfast, and if you want something that combines comfort with flavor, look no further than the Breakfast Grilled Cheese. This indulgent sandwich takes all your breakfast favorites—crispy bacon, creamy scrambled eggs, melty cheese, and crunchy sourdough bread and combines them into one deliciously satisfying dish.

Whether you’re preparing a quick weekday meal, a weekend brunch, or looking to impress guests with a fun twist on the classic grilled cheese, this recipe has got you covered. Let’s dive into everything you need to know about how to make the perfect Breakfast Grilled Cheese.

Why Choose a Breakfast Grilled Cheese?

Grilled cheese sandwiches are universally loved and often seen as a comforting snack or meal at any time of day. But when you add breakfast elements like eggs and bacon, you get an upgraded version that makes the humble grilled cheese not just for lunch or dinner but for breakfast as well. The Breakfast Grilled Cheese brings the best of both worlds—savory flavors from the crispy bacon and scrambled eggs paired with the smoothness of cheddar cheese and the crunch of perfectly toasted sourdough bread.

By using simple ingredients like eggs, bacon, cheese, and sourdough, this recipe creates a rich, flavorful, and filling sandwich that’s a treat to enjoy first thing in the morning or any time you need a hearty snack. Plus, it’s quick and easy, making it an ideal choice for busy mornings.

What You Need to Make Breakfast Grilled Cheese

The best part about this recipe is that it uses ingredients you likely already have in your kitchen. No need to go on a shopping spree; just pick up a few staples and you’ll be ready to go.

Ingredients for Breakfast Grilled Cheese:

6 strips of bacon – Bacon is essential for this recipe because its crispy, salty flavor adds an extra depth of taste to your sandwich.
4 large eggs – Eggs are a breakfast staple, and when scrambled, they provide a soft, creamy texture that complements the crispy bacon and melty cheese.
2 tablespoons of milk – Adding milk to the eggs creates a fluffier, creamier texture when scrambled.
1⁄4 teaspoon of black pepper – A pinch of black pepper adds a slight kick to balance out the richness of the bacon and cheese.
8 slices of cheddar cheese (or 1 1/2 cups shredded) – The sharpness and meltiness of cheddar cheese are perfect for this sandwich, making it rich and creamy.
4 thick slices of sourdough bread – The sourdough bread offers a hearty, slightly tangy flavor that perfectly contrasts with the richness of the cheese and eggs.
4 tablespoons of unsalted butter, softened – Butter adds flavor and helps crisp up the bread when grilling the sandwich.

Step-by-Step Guide to Making Breakfast Grilled Cheese

Making a Breakfast Grilled Cheese is an easy and straightforward process. The beauty of this recipe lies in its simplicity, allowing you to create a delicious and satisfying breakfast with minimal effort.

Step 1: Cook the Bacon

Start by cooking your bacon. Heat a skillet over medium heat, and add your bacon strips. Let them cook for several minutes on each side until they’re crispy and golden brown. Once they’re done, remove the bacon from the skillet and place them on a paper towel to drain excess grease. This will ensure that the bacon stays crispy and doesn’t make the sandwich soggy.

Step 2: Scramble the Eggs

While the bacon is cooking, you can prepare the scrambled eggs. In a bowl, whisk together the eggs, milk, and black pepper until well combined. Once your bacon is cooked and out of the skillet, you can use the same skillet to cook the eggs, allowing the leftover bacon grease to infuse the eggs with flavor.

Heat the skillet to medium, and pour in the egg mixture. Stir the eggs occasionally until they are soft and fully set. You want them creamy but not runny, so be sure not to overcook them. Once the eggs are done, set them aside.

Step 3: Assemble the Sandwiches

Next, it’s time to assemble your sandwiches. Start by buttering one side of each slice of sourdough bread. The butter helps the bread crisp up when grilled, creating that golden, buttery texture we all love.

Place the buttered side of the bread down on a flat surface, and layer one slice of cheddar cheese on each piece of bread. Then, add a portion of the scrambled eggs, followed by a few strips of crispy bacon. Top it with another slice of cheddar cheese for extra meltiness.

Finally, place another slice of sourdough bread on top of each sandwich with the buttered side facing up.

Step 4: Grill to Perfection

Now comes the fun part: grilling! Heat your skillet to medium heat and carefully place the sandwiches in the pan. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has fully melted. If you find that the bread is browning too quickly and the cheese isn’t melting, lower the heat to allow the cheese to melt fully before the bread gets too dark.

Be sure to keep an eye on the sandwiches while grilling to prevent burning. Once both sides are golden and crispy, remove the sandwiches from the skillet and let them rest for a minute before slicing them in half.

Step 5: Serve and Enjoy

Your Breakfast Grilled Cheese is ready to be served! Slice each sandwich in half and enjoy while hot. You’ll love the combination of crispy bacon, creamy eggs, melty cheddar, and crunchy sourdough. It’s the perfect way to start your day or indulge in a comforting breakfast treat.

Tips for the Perfect Breakfast Grilled Cheese

Crispy Bacon – For the perfect crispy bacon, be sure to cook it in a hot skillet and flip it only once to avoid overcooking. If you prefer even crispier bacon, you can cook it in the oven at 400°F for about 20 minutes.
Cheese Variations – While cheddar is the classic choice for this sandwich, feel free to experiment with different cheeses. Monterey Jack, Swiss, or even a blend of cheeses can add a unique twist to the flavor profile.
Add Veggies – Want to make your sandwich even heartier? Add some sautéed onions, spinach, or even a few slices of tomato for an extra burst of flavor.
Adjust the Seasonings – If you prefer a bit more heat, sprinkle in some hot sauce or red pepper flakes with the scrambled eggs. A bit of garlic powder or onion powder in the egg mixture can also elevate the flavor.
Grilled with Love – Use a griddle or panini press for even better results if you want to make several sandwiches at once. This also ensures even grilling and more consistent results across multiple sandwiches.

How to Store Leftover Breakfast Grilled Cheese

If you somehow have leftovers (which is unlikely, but just in case), you can store your Breakfast Grilled Cheese in the fridge for up to two days. Wrap the sandwich in foil or place it in an airtight container. When ready to eat, you can reheat it in a skillet over medium heat, or use the oven to get that crispy, golden texture back.

More Related Recipes You Might Enjoy

If you love this Breakfast Grilled Cheese recipe, check out these other delicious, savory meals that are perfect for breakfast or brunch:

Seven Layer Chicken Burritos – This mouthwatering burrito recipe combines tender chicken, flavorful vegetables, and delicious layers, making it the perfect breakfast or brunch option.
Homemade Cheesy Breadsticks – These cheesy, soft breadsticks are the perfect side dish for your Breakfast Grilled Cheese, or they can be enjoyed as a standalone snack.
Bacon Cheeseburger Pretzel Rings – If you love bacon and cheese, you’ll adore these savory, bite-sized pretzel rings filled with all the flavors of a cheeseburger.

Why This Breakfast Grilled Cheese Recipe Will Be Your New Favorite

If you’re a fan of classic comfort food but want to give it a fresh twist, the Breakfast Grilled Cheese is the answer. With just a few ingredients, you can create a meal that’s hearty, satisfying, and perfect for any time of day. Whether you’re feeding a family, hosting a brunch, or treating yourself to a quick breakfast, this recipe is sure to hit the spot. Crispy bacon, fluffy scrambled eggs, melty cheese, and toasted sourdough bread—what’s not to love?

Additionally, this recipe is highly versatile. You can add your own flair to it by experimenting with different types of bread, cheese, or even additional fillings like avocado, sautéed mushrooms, or salsa. The possibilities are endless, and no matter how you make it, the Breakfast Grilled Cheese will always be a crowd-pleaser.

Frequently Asked Questions About Breakfast Grilled Cheese

Is a grilled cheese sandwich good for breakfast?

Absolutely! A Breakfast Grilled Cheese is a fantastic way to start your day. It combines protein-rich eggs, crispy bacon, and gooey melted cheese with crunchy sourdough bread, giving you a balanced mix of carbohydrates, protein, and fats. This sandwich is filling, satisfying, and packed with flavor, making it an ideal breakfast option. Plus, it’s quick and easy to prepare, which is perfect for busy mornings.

Does grilled cheese get soggy?

If not made correctly, grilled cheese can get soggy, but there are ways to prevent this. Using thick, sturdy bread like sourdough helps maintain a crispy texture. Buttering the outside of the bread evenly ensures a golden, crunchy crust when grilled. Also, make sure to cook the sandwich over medium heat to give the cheese time to melt without making the bread too greasy. If you need to store leftovers, reheat them in a skillet or oven rather than the microwave to keep them crispy.

Is toast and cheese a healthy breakfast?

It depends on how you make it! A Breakfast Grilled Cheese can be a nutritious option if made with whole-grain or sourdough bread, high-quality cheese, and added protein like eggs and bacon. Cheese provides calcium and protein, while eggs offer essential nutrients like vitamin B12 and choline. However, moderation is key—balancing it with fruits or a side of vegetables can make it an even healthier breakfast choice.

How do you keep grilled cheese from falling apart?

To keep your Breakfast Grilled Cheese intact, use good-quality bread that’s firm enough to hold the fillings. Buttering the outside of the bread helps create a crisp crust that holds everything together. When flipping the sandwich, use a spatula and press down gently to help the melted cheese act as a “glue” for the ingredients. If you’re adding extra fillings, avoid overstuffing to ensure everything stays inside when grilling.

Final Thoughts

The Breakfast Grilled Cheese is more than just a sandwich; it’s a celebration of comfort food at its finest. Perfect for mornings when you need a satisfying and quick breakfast, or for any time you crave a deliciously indulgent meal, this sandwich will become your go-to comfort food. So, grab your bacon, eggs, cheese, and sourdough, and get ready to enjoy a breakfast that’s both simple and spectacular.

Breakfast Grilled Cheese: A Delicious Morning Delight

Author: Amelia Sullivan
Total Time: 15 minutes
Yield: 2 sandwiches (1 serving = 1 sandwich) 1x
Diet: Gluten Free

Print Recipe

Description

A savory and satisfying Breakfast Grilled Cheese that combines crispy bacon, scrambled eggs, and melted cheddar cheese, all sandwiched between golden, buttery sourdough bread. This breakfast treat is quick to make, filling, and absolutely delicious!

Ingredients

Scale

6 strips bacon
4 large eggs
2 tablespoons milk
1⁄4 teaspoon black pepper
8 slices cheddar cheese (or 1 1/2 cups shredded)
4 thick slices sourdough bread
4 tablespoons unsalted butter, softened

Instructions

Cook Bacon: In a skillet over medium heat, cook bacon until crispy. Drain on paper towels to remove excess grease.
Scramble Eggs: In a bowl, whisk eggs, milk, and black pepper. In the same skillet, cook the eggs over medium heat, stirring frequently until soft and fully set.
Assemble Sandwiches: Butter one side of each bread slice. Place the buttered side down on a clean surface. Layer with cheese, scrambled eggs, bacon, and more cheese.
Grill to Perfection: Top with another slice of bread, buttered side up. Grill the sandwich in the skillet over medium heat until golden brown and crispy, about 3-4 minutes per side.
Serve & Enjoy: Let the sandwich rest for a minute, slice it in half, and enjoy!

Notes

For extra flavor, try adding a sprinkle of hot sauce or herbs to your scrambled eggs.
You can substitute the bacon for turkey bacon or omit it for a vegetarian version.
To make it even cheesier, add some shredded mozzarella or provolone alongside the cheddar.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550 kcal
Sugar: 3g
Sodium: 860mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 25g
Cholesterol: 175mg

Keywords: Breakfast Grilled Cheese, Grilled Cheese Sandwich, Breakfast Sandwich, Egg and Bacon Sandwich, Sourdough Grilled Cheese, Easy Breakfast, Comfort Food