When it comes to comfort food, few dishes can compare to the combination of crispy fries, gooey cheese, savory bacon, and seasoned beef. If you’re craving a delicious and hearty snack, meal, or appetizer, look no further than Loaded Bacon Cheeseburger Fries. This indulgent dish takes the classic flavors of a cheeseburger and gives them a fun twist by piling them on top of crispy, golden fries.
These loaded fries are packed with all the goodness of a traditional bacon cheeseburger—cheddar cheese, crispy bacon, juicy beef, and all the fixings. Best of all, it’s easy to prepare and can be customized to fit your taste. Whether you’re hosting a game night, serving a crowd, or just enjoying a late-night snack, these Loaded Bacon Cheeseburger Fries will quickly become a favorite.
In this article, we’ll walk you through the steps to make the perfect Loaded Bacon Cheeseburger Fries at home. You’ll find everything from ingredient breakdowns to detailed instructions on how to get that perfect crispy fry base, melt-in-your-mouth cheese, and delicious toppings. Plus, we’ll share some other tasty recipes you’ll love, so stick around to discover more ways to enjoy bacon and cheeseburger-inspired dishes.
Ingredients for Loaded Bacon Cheeseburger Fries
Before we jump into the cooking process, let’s make sure you have everything you need to whip up this mouthwatering dish. You probably already have some of these ingredients in your kitchen, but here’s the full list:
For the Fries:
-
2 large russet potatoes – The key to crispy fries is choosing the right type of potato. Russet potatoes are ideal for fries because they are starchy and yield the best crispy texture.
-
4 tbsp vegetable oil – This will help the fries crisp up in the oven, giving them that perfect golden-brown exterior.
-
1 tsp garlic powder – Adds an aromatic depth of flavor to the fries.
-
1 tsp paprika – Provides a subtle smoky flavor that pairs perfectly with the other ingredients.
-
½ tsp salt – For seasoning the fries and bringing out the natural flavors.
-
½ tsp black pepper – A touch of black pepper to balance out the spices.
For the Toppings:
-
1 cup shredded cheddar cheese – The star of the show, cheddar cheese melts beautifully and adds a sharp, creamy flavor to the fries.
-
6 slices bacon, cooked and crumbled – Bacon adds a crispy, smoky flavor that complements the beef and cheese perfectly.
-
½ lb ground beef, cooked and seasoned – Season the beef with your favorite spices to ensure it has the flavor profile of a classic cheeseburger.
-
¼ cup diced pickles – Pickles add a tangy crunch that cuts through the richness of the beef and cheese.
-
¼ cup diced tomatoes – Fresh tomatoes add a juicy, refreshing contrast to the savory toppings.
-
¼ cup yellow mustard – Mustard provides a zesty tang, reminiscent of a traditional burger sauce.
-
¼ cup ketchup – Ketchup is a classic burger condiment that adds sweetness and balances out the savory ingredients.
-
2 tbsp chopped green onions – Green onions offer a mild onion flavor and a pop of color to finish off the dish.
How to Make Loaded Bacon Cheeseburger Fries
Now that you’ve gathered all your ingredients, let’s dive into the step-by-step process to create these Loaded Bacon Cheeseburger Fries. This dish comes together quickly and easily, and you’ll be enjoying your loaded fries in no time.
Step 1: Preheat the Oven to 425°F (220°C)
Start by preheating your oven to 425°F (220°C). This high temperature ensures that your fries cook up crispy and golden. While the oven is heating, you can prep the potatoes and get everything ready for baking.
Step 2: Prepare the Potatoes
For the fries, start by washing and peeling the russet potatoes. You can leave the skin on if you prefer a more rustic, hearty fry. Once they’re cleaned, cut the potatoes into even-sized fries. Aim for about 1/4-inch thickness to ensure they cook evenly.
Next, toss the potato slices in 4 tablespoons of vegetable oil. Add the garlic powder, paprika, salt, and black pepper, and make sure the fries are evenly coated in the seasoning mixture. The oil helps the fries get crispy, while the seasonings add flavor to each bite.
Step 3: Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Be sure to leave some space between the fries to allow them to cook evenly. Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through. This will ensure they get golden brown and crispy on both sides.
Keep an eye on the fries as oven times can vary, and you’ll want them to be perfectly crisp but not burnt. Once they’re done, remove them from the oven and get ready for the next steps.
Step 4: Add the Toppings
While the fries are baking, you can prepare the toppings. In a skillet, cook the ground beef until it’s browned and fully cooked. Season the beef with your favorite spices—garlic powder, onion powder, and a touch of salt and pepper are all great options. Once the beef is cooked, set it aside to cool slightly.
Next, cook the bacon slices in a separate skillet until crispy. Once cooked, crumble the bacon into small pieces.
Step 5: Melt the Cheese
Once your fries are done baking, it’s time to add the toppings. Start by evenly sprinkling shredded cheddar cheese over the fries. The heat from the fries will begin to melt the cheese. To make sure the cheese is perfectly melted and bubbly, return the fries to the oven for an additional 5-7 minutes. Keep an eye on them so the cheese doesn’t burn or overcook.
Step 6: Finish & Serve
After the cheese has melted, remove the fries from the oven. Now it’s time to add all the finishing touches. Top the cheesy fries with the crumbled bacon, cooked ground beef, diced pickles, and tomatoes. Drizzle yellow mustard and ketchup over the top for that classic burger flavor.
Finish off your Loaded Bacon Cheeseburger Fries with a sprinkle of chopped green onions for a fresh, crispy finish. Serve immediately while the cheese is still gooey and the fries are warm.
Tips for the Perfect Loaded Bacon Cheeseburger Fries
-
For Extra Crispy Fries: Try soaking the potato slices in cold water for about 30 minutes before cooking. This helps remove excess starch, resulting in crispier fries.
-
Customize Your Toppings: While cheddar cheese, bacon, and ground beef are traditional toppings, feel free to get creative with additions like sautéed onions, jalapeños, or even a drizzle of ranch dressing.
-
Use Sweet Potatoes for a Twist: For a different flavor profile, swap the russet potatoes for sweet potatoes. The natural sweetness pairs wonderfully with the savory toppings.
-
Serve with Dipping Sauces: Aside from ketchup and mustard, consider offering ranch, barbecue sauce, or sriracha for dipping. The variety will delight your guests and give them more options to enjoy.
Why You’ll Love Loaded Bacon Cheeseburger Fries
What’s not to love about Loaded Bacon Cheeseburger Fries? These fries bring all the best flavors of a bacon cheeseburger in a fun, shareable form. Whether you’re enjoying them as a snack, appetizer, or even a main meal, they’re guaranteed to satisfy your cravings.
The crispy fries are the perfect base for the rich, melty cheese, savory bacon, and seasoned beef. The pickles and tomatoes add a refreshing crunch, while the mustard and ketchup bring that authentic burger flavor. It’s a dish that’s sure to please even the pickiest eaters!
More Related Recipes You Might Enjoy
If you love Loaded Bacon Cheeseburger Fries, you’ll definitely want to check out these other delicious recipes that feature bacon, potatoes, or burger-inspired flavors:
-
Ultimate Bacon Cheeseburger Sloppy Joes – A sloppy joe version of a bacon cheeseburger, packed with flavor and topped with crispy bacon.
-
Honey Bacon Roasted Potatoes – Roasted potatoes with crispy bacon and a sweet honey glaze. A perfect side dish to complement your fries!
-
Crab Cake Egg Rolls – A tasty appetizer that combines the flavors of crab cakes and crispy egg rolls, perfect for any occasion.
FAQs
Can I use frozen fries for this recipe?
Yes! If you’re short on time or don’t have fresh potatoes, frozen fries work perfectly well. Just make sure to follow the cooking instructions on the package and top with cheese and other toppings as instructed.
How do I make the fries extra crispy?
To get crispy fries, make sure the potatoes are evenly coated with oil and seasoning. Also, spacing them out on the baking sheet ensures they cook evenly. Turning them halfway through the baking process is key to achieving that perfect golden texture.
Can I make this recipe ahead of time?
For the best results, Loaded Bacon Cheeseburger Fries are best served immediately. However, you can prep the fries and toppings in advance, then assemble and bake when ready to serve.
How can I customize the toppings?
Feel free to add or swap out toppings based on your preferences. Consider adding sautéed onions, jalapeños, avocado, or even a fried egg for an extra indulgent treat!
Conclusion
Loaded Bacon Cheeseburger Fries are the ultimate comfort food that brings together all your favorite burger ingredients in one delicious dish. Whether you’re making them for a casual weeknight dinner, a game-day snack, or a special treat for friends and family, these loaded fries will hit the spot every time. Easy to prepare, customizable, and oh-so-delicious, this recipe is sure to become a go-to for any occasion.
So, grab your ingredients, preheat the oven, and get ready to enjoy a mouthwatering plate of Loaded Bacon Cheeseburger Fries that will have everyone asking for seconds!
Print
Loaded Bacon Cheeseburger Fries: A Delicious Comfort Food
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in these Loaded Bacon Cheeseburger Fries, the ultimate comfort food with crispy, seasoned fries piled high with cheddar cheese, crumbled bacon, and juicy ground beef. Perfect for a fun dinner, snack, or party appetizer, these loaded fries capture all the flavors of a cheeseburger in a fun, crispy form!
Ingredients
-
2 large russet potatoes
-
4 tbsp vegetable oil
-
1 tsp garlic powder
-
1 tsp paprika
-
½ tsp salt
-
½ tsp black pepper
-
1 cup shredded cheddar cheese
-
6 slices bacon, cooked and crumbled
-
½ lb ground beef, cooked and seasoned
-
¼ cup diced pickles
-
¼ cup diced tomatoes
-
¼ cup yellow mustard
-
¼ cup ketchup
-
2 tbsp chopped green onions
Instructions
-
Preheat Oven: Preheat your oven to 425°F (220°C).
-
Prepare Potatoes: Wash and cut the russet potatoes into fries. Toss them in a bowl with vegetable oil, garlic powder, paprika, salt, and pepper until well coated.
-
Bake Fries: Spread the fries out on a baking sheet in a single layer. Bake for 25-30 minutes, flipping them halfway through to ensure they cook evenly and turn crispy.
-
Add Toppings: Remove the fries from the oven and top with shredded cheddar cheese, crumbled bacon, and cooked, seasoned ground beef.
-
Melt Cheese: Return the fries to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
-
Finish & Serve: Once melted, remove from the oven and top with diced pickles, tomatoes, yellow mustard, ketchup, and chopped green onions. Serve immediately and enjoy!
Notes
-
For an extra crispy texture, try using frozen fries.
-
You can swap ground beef for turkey or chicken for a leaner option.
-
Customize the toppings by adding lettuce, tomatoes, or any favorite burger toppings.
-
If you prefer spicy, add jalapeños or sriracha sauce to the mix.
-
This recipe can be made ahead; just reheat in the oven for a few minutes to melt the cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of the recipe)
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Loaded Bacon Cheeseburger Fries, loaded fries, cheeseburger fries, easy comfort food, bacon fries, loaded fries recipe, fries with bacon and cheese, ground beef fries, cheesy bacon fries, baked fries recipe.