Cheesy Pepperoni Roll-Ups – Easy Crescent Dough Snack

When it comes to quick, delicious, and crowd-pleasing snacks, Cheesy Pepperoni Roll-Ups are the perfect choice. These easy-to-make roll-ups combine the delicious flavors of pepperoni, mozzarella, and Italian seasoning, all wrapped up in buttery crescent roll dough. Whether you’re preparing a snack for a movie night, a party appetizer, or just craving something cheesy and savory, these roll-ups hit the spot every time.

Let’s dive into how you can make these Cheesy Pepperoni Roll-Ups with minimal effort and maximum flavor!

Why You’ll Love These Cheesy Pepperoni Roll-Ups

1. Quick and Easy

One of the best things about Cheesy Pepperoni Roll-Ups is how fast and simple they are to prepare. With just a few ingredients, you can have them ready in less than 30 minutes, making them an ideal choice for busy weeknights or spontaneous gatherings.

2. Perfect for All Ages

These roll-ups are kid-friendly, making them a great choice for family dinners or a fun after-school snack. Adults, too, will enjoy the gooey cheese and savory pepperoni wrapped in buttery dough.

3. Great for Any Occasion

Whether you’re hosting a game day party, need a delicious snack for movie night, or want a quick appetizer for a gathering, Cheesy Pepperoni Roll-Ups are the way to go. Their simple ingredients and satisfying flavors make them a hit for any occasion.

Ingredients for Cheesy Pepperoni Roll-Ups

To make these Cheesy Pepperoni Roll-Ups, you’ll need the following ingredients:

• 1 can refrigerated crescent roll dough: The base of this recipe, providing a flaky and buttery dough that holds all the ingredients together.

• 32 slices pepperoni: The heart of the flavor, delivering that classic Italian taste with a hint of spiciness.

• 4 mozzarella string cheese sticks (cut in half): The melty, gooey cheese center that makes these roll-ups irresistibly delicious.

• 1 tbsp butter, melted: To brush over the dough, adding richness and enhancing the golden brown color of the roll-ups.

• ½ tsp Italian seasoning: A blend of herbs like oregano, basil, and thyme that brings an aromatic, savory flavor to the roll-ups.

• ¼ tsp garlic powder: Adding a subtle garlic flavor to complement the Italian seasoning.

• Marinara sauce: For dipping, giving a tangy and savory contrast to the cheesy roll-ups.

Optional Ingredients:

• Crushed red pepper flakes: If you like a little heat, add some crushed red pepper flakes to the seasoning mix.

• Parmesan cheese: Sprinkling some grated Parmesan on top before baking can add an extra layer of flavor.

How to Make Cheesy Pepperoni Roll-Ups

Making Cheesy Pepperoni Roll-Ups is so easy that you’ll wonder why you haven’t made them before. Follow these simple steps to create a mouthwatering dish that everyone will love.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the roll-ups don’t stick and are easy to clean up afterward.

Step 2: Assemble the Roll-Ups

Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into the triangular pieces along the perforations. Now, place 4 slices of pepperoni on each triangle, followed by half of a mozzarella string cheese stick. The cheese should be placed in the center of the dough so it melts evenly during baking.

Step 3: Roll Up the Dough

Starting from the wider end of the dough triangle, roll it up tightly to enclose the pepperoni and cheese. The dough will hold everything together, creating a neat and secure roll-up. Once rolled, place each roll-up on the prepared baking sheet, ensuring that the seam is facing down so they stay closed during baking.

Step 4: Brush with Butter and Season

In a small bowl, melt 1 tablespoon of butter. To add extra flavor, mix in ½ teaspoon of Italian seasoning and ¼ teaspoon of garlic powder. Using a pastry brush, gently brush the butter mixture over each roll-up, ensuring they are coated with the fragrant herbs and garlic.

Step 5: Bake the Roll-Ups

Place the baking sheet in the oven and bake the Cheesy Pepperoni Roll-Ups for 12 to 15 minutes. You’ll want to bake them until they are golden brown and the cheese has melted inside. Keep an eye on them as oven temperatures can vary, but they should be golden and slightly crispy on the outside.

Step 6: Serve with Marinara Sauce

Once the roll-ups are baked and golden, remove them from the oven and let them cool for a minute or two. Serve them warm with a side of marinara sauce for dipping. The marinara adds a tangy and slightly sweet contrast to the savory roll-ups, making each bite even more enjoyable.

Tips for Making Perfect Cheesy Pepperoni Roll-Ups

Use Quality Ingredients

Since the ingredients are simple, using high-quality products can make a big difference. Choose fresh mozzarella cheese for the best melt and flavor. You can also use premium pepperoni for a richer taste.

Experiment with Fillings

While pepperoni and mozzarella are the classic combination, feel free to get creative with the fillings. Add a few slices of bell pepper or mushrooms for a veggie-packed twist. You can even swap the mozzarella for cheddar cheese or parmesan for a different flavor profile.

Ensure Even Rolling

To prevent the cheese from leaking out during baking, make sure the dough is rolled up tightly. If the dough is too loose, the cheese might spill over the edges. For extra security, pinch the dough edges together before baking.

Serve Immediately for Best Results

Cheesy Pepperoni Roll-Ups are best enjoyed while they’re warm and fresh from the oven. The cheese is at its meltiest, and the dough is at its crispiest, making each bite delicious.

Nutritional Information

Each Cheesy Pepperoni Roll-Up contains approximately 150-200 calories, depending on the size of the roll-up and the specific ingredients used. Since this recipe makes around 8 roll-ups, it’s perfect for serving a small group of people as an appetizer or snack. If you’re looking to make it a more substantial meal, pair these roll-ups with a fresh side salad or roasted vegetables.

Frequently Asked Questions

Can I Make Cheesy Pepperoni Roll-Ups Ahead of Time?

Absolutely! You can assemble the roll-ups ahead of time, cover them with plastic wrap, and refrigerate them until you’re ready to bake. This is great for preparing appetizers in advance for parties or gatherings. When you’re ready to bake, just pop them in the oven!

Can I Freeze These Roll-Ups?

Yes! These roll-ups freeze well. Simply freeze the assembled roll-ups (before baking) on a baking sheet until firm, then transfer them to a freezer-safe bag or container. When you’re ready to bake, just add an extra couple of minutes to the cooking time.

Can I Make These Roll-Ups Dairy-Free?

Yes, you can make these Cheesy Pepperoni Roll-Ups dairy-free by using dairy-free cheese and butter alternatives. Just make sure to use dairy-free mozzarella-style cheese and a plant-based butter substitute.

More Related Recipes You Might Enjoy

• Buffalo Bacon Ranch Chicken Cheese Balls

• Bourbon Maple Bacon Cinnamon Rolls

• Bacon-Wrapped Cheesy Garlic Bread Twists

Frequently Asked Questions

1. Can I substitute the mozzarella cheese with another type?

Absolutely! While mozzarella string cheese is ideal for its creamy melt and mild flavor, you can use other options like provolone, cheddar, or even pepper jack for a bit of a kick. Just make sure the cheese is firm enough to hold its shape while rolling and melts nicely during baking. If you use shredded cheese, press it into a tight log shape before placing it on the dough to avoid spillage.

2. What can I do to prevent cheese from leaking out during baking?

Leaking cheese is a common issue, but it’s avoidable. First, roll the crescent dough tightly, starting from the wider end, and make sure the edges are sealed securely. Press the seams together gently with your fingers. Another helpful trick is to chill the assembled roll-ups for 10–15 minutes before baking. This firms up the cheese and dough, reducing the chances of leakage in the oven.

3. Can these roll-ups be made ahead of time?

Yes, and that’s one of the best things about this recipe. You can assemble the roll-ups the night before, cover them, and store them in the refrigerator. When ready to bake, brush with the butter mixture and bake as directed. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For reheating, place them in a 350°F (175°C) oven for 5–8 minutes. You can also freeze them after baking—just thaw and reheat when needed.

4. How can I make a healthier version of Cheesy Pepperoni Roll-Ups?

You can easily lighten up this recipe without sacrificing flavor. Try using turkey pepperoni to cut down on fat and sodium. Opt for low-fat or part-skim mozzarella sticks to reduce calories while keeping that cheesy texture. Whole wheat crescent dough is a great swap if you’re looking for more fiber. Want to sneak in veggies? Add thin slices of bell peppers or spinach before rolling for an extra nutrition boost that blends perfectly with the cheesy, savory filling.

Conclusion: The Perfect Snack for Any Occasion

Cheesy Pepperoni Roll-Ups are everything you could want in a snack—easy to make, full of flavor, and perfect for any occasion. Whether you’re hosting a party, looking for a quick after-school snack, or just craving a cheesy, savory treat, these roll-ups will hit the spot every time. The combination of crispy crescent dough, melted mozzarella, and savory pepperoni makes each bite irresistible.

So, what are you waiting for? Gather your ingredients, preheat the oven, and get ready to enjoy a snack that everyone will love. Whether you serve them as an appetizer or enjoy them as a main dish, Cheesy Pepperoni Roll-Ups are a guaranteed crowd-pleaser. Happy baking!

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