Looking for a simple, yet mouthwatering dinner idea that requires minimal effort but delivers maximum flavor? Look no further than One Pan Garlic Butter Chicken over Parmesan Pasta! This dish is not only quick to prepare but also combines rich, creamy flavors with the heartiness of chicken and pasta. Whether you’re cooking for your family on a busy weeknight or impressing guests at a dinner party, this recipe will become a staple in your cooking repertoire.
In this article, we’ll walk you through how to make One Pan Garlic Butter Chicken over Parmesan Pasta, as well as explore some tips to ensure it turns out perfect every time. By the end, you’ll understand why this dish deserves a spot in your regular meal rotation.
Why You’ll Love One Pan Garlic Butter Chicken over Parmesan Pasta
Easy Cleanup
One of the best things about this recipe is that it requires only one pan. There’s no need to juggle multiple pots and pans, making cleanup a breeze. You’ll only need one large skillet to cook the chicken, garlic, and pasta, and it all comes together in a creamy, delicious sauce that coats the pasta perfectly.
Rich and Flavorful
With the combination of butter, garlic, and Parmesan cheese, the sauce is both indulgent and comforting. It’s the kind of sauce that clings to the pasta and chicken, making every bite incredibly satisfying. The rich, creamy texture balances the savory flavors of the chicken, creating a dish that’s both decadent and full of depth.
Versatile Meal
Whether you have a hectic schedule or want to prepare a leisurely dinner, this recipe works. You can adjust the type of pasta to suit your preference, use chicken thighs for a juicier cut of meat, or even add vegetables like spinach or mushrooms for a more colorful, nutritious version of the dish. One Pan Garlic Butter Chicken over Parmesan Pasta is incredibly versatile, allowing you to make it your own.
Time-Saving
While it may seem like a dish meant for special occasions, One Pan Garlic Butter Chicken over Parmesan Pasta is incredibly easy to prepare. From start to finish, you can have this meal on the table in just under 30 minutes. With minimal prep and simple ingredients, it’s an ideal weeknight meal.
Ingredients for One Pan Garlic Butter Chicken over Parmesan Pasta
Let’s start with the ingredients. The beauty of this dish lies in its simplicity. You probably already have most of these items in your kitchen, and they’re all essential for creating the perfect flavor profile. Here’s what you’ll need:
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1 lb chicken breast, cubed – The lean protein that provides a satisfying, tender bite.
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8 oz pasta (penne or rotini preferred) – Choose your favorite pasta shape to hold the sauce.
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4 tbsp butter – For sautéing the chicken and creating a luxurious sauce.
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2 cloves garlic, minced – The garlic adds an aromatic kick to the dish.
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1 cup heavy cream – The rich, creamy base for the sauce.
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1 cup grated Parmesan cheese – This provides the creamy, cheesy goodness that makes this dish stand out.
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Salt and pepper, to taste – For seasoning the chicken and sauce.
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Fresh basil, for garnish – Adds a pop of color and a fresh herbaceous finish to the dish.
Instructions for One Pan Garlic Butter Chicken over Parmesan Pasta
Step 1: Boil the Pasta
Start by cooking your pasta according to the package instructions. Whether you’re using penne, rotini, or another variety, ensure you don’t overcook it. Drain the pasta and set it aside while you prepare the rest of the dish. The pasta will later absorb the creamy sauce, making it even more flavorful.
Step 2: Cook the Chicken
In a large skillet, melt butter over medium heat. Add the cubed chicken to the pan. Sauté the chicken, stirring occasionally, until it is golden brown and cooked through. This will take about 6-7 minutes, depending on the size of your chicken pieces. Once cooked, remove the chicken from the skillet and set it aside.
Step 3: Sauté the Garlic
Using the same skillet, add the minced garlic. Cook it for 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. This step allows the garlic’s natural oils to infuse the butter, giving the sauce a rich flavor.
Step 4: Make the Sauce
Now, it’s time to create the creamy sauce. Pour in the heavy cream and bring it to a simmer over medium heat. Stir occasionally, allowing the cream to warm through. Once the cream starts to bubble, add the Parmesan cheese, stirring until it melts into the sauce. Season with salt and pepper to taste.
Step 5: Combine Everything
Once the sauce has thickened slightly, return the cooked chicken to the skillet. Then, add the pasta and toss everything together, making sure the pasta and chicken are well-coated in the creamy sauce. This is where the magic happens! The pasta absorbs the sauce, creating a beautifully creamy and flavorful dish.
Step 6: Garnish and Serve
Remove the skillet from the heat, and garnish the dish with freshly chopped basil for a pop of color and freshness. Serve immediately while it’s still warm, and enjoy!
Tips for the Perfect One Pan Garlic Butter Chicken over Parmesan Pasta
While this recipe is straightforward, there are a few tips that can elevate the dish and make sure it’s perfect every time:
Use Fresh Garlic
Fresh garlic adds a more robust flavor than pre-minced garlic, so always use freshly minced garlic cloves for the best result.
Don’t Overcook the Chicken
Chicken breast can dry out if overcooked, so make sure to keep an eye on it while it’s cooking. Remove it from the skillet as soon as it’s golden brown and cooked through.
Add Extra Flavor with Herbs
If you want to deepen the flavor of the dish, consider adding some dried herbs like thyme or oregano while cooking the chicken. These herbs pair wonderfully with garlic and butter, enhancing the richness of the dish.
Customize the Pasta
If you prefer a different type of pasta, feel free to switch it up! Rotini, penne, fettuccine, and spaghetti all work well. Just make sure to adjust the cooking time according to the type of pasta you choose.
Nutritional Information for One Pan Garlic Butter Chicken over Parmesan Pasta
While One Pan Garlic Butter Chicken over Parmesan Pasta is a rich and indulgent meal, it’s also a balanced dish with protein, carbs, and fats. Here’s an approximate breakdown of the nutritional information per serving (assuming 4 servings):
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Calories: 570 kcal
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Protein: 34g
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Carbohydrates: 41g
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Fat: 30g
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Fiber: 2g
This dish is perfect for a filling dinner but should be enjoyed in moderation if you’re watching your calorie intake.
More Related Recipes You Might Enjoy
If you’re a fan of One Pan Garlic Butter Chicken over Parmesan Pasta, you might also love these delicious, easy-to-make recipes:
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One Pan Chicken Noodles: Another one-pan meal that’s as satisfying and flavorful as this recipe.
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Garlic Butter Steak Tips with Cheesy Rigatoni: A savory, cheesy dish with steak tips that pairs wonderfully with pasta.
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Creamy Cajun Sausage Pasta: A spicy, creamy pasta dish that’s sure to tantalize your taste buds.
Frequently Asked Questions (FAQs)
1. Can I make One Pan Garlic Butter Chicken over Parmesan Pasta ahead of time?
Absolutely! This dish can be made in advance and stored in an airtight container in the fridge for up to 3 days. When reheating, it’s best to do so gently over low heat on the stovetop or in the microwave with a splash of milk or cream to help loosen the sauce. Keep in mind, pasta will absorb more sauce as it sits, so you may want to add a little extra cream to revive its creamy texture.
2. What other proteins can I use besides chicken breast?
If you’d like to switch things up, there are several proteins that work well in this dish. Boneless, skinless chicken thighs offer a juicier bite, while cooked shrimp can add a seafood twist. For a heartier version, sliced sausage or even leftover rotisserie chicken are great options. Just make sure any meat you use is fully cooked before mixing it into the creamy sauce.
3. Can I make this recipe gluten-free or lower in carbs?
Yes, you can adapt One Pan Garlic Butter Chicken over Parmesan Pasta to suit a gluten-free diet by using your favorite gluten-free pasta brand. There are also low-carb alternatives like chickpea pasta or spiralized vegetables such as zucchini or spaghetti squash. While the sauce is already low in carbs, using a veggie base will significantly reduce the overall carb content of the meal.
4. What’s the best way to ensure the sauce stays creamy and doesn’t separate?
To achieve a smooth, velvety sauce, avoid boiling the heavy cream after adding it to the skillet. Keep the heat at a gentle simmer and stir constantly when adding the Parmesan cheese. Grate your own Parmesan if possible, as pre-shredded varieties often contain anti-caking agents that can prevent smooth melting. If your sauce still feels too thick, a splash of reserved pasta water can help thin it out without diluting the flavor.
Final Thoughts
One Pan Garlic Butter Chicken over Parmesan Pasta is a must-try recipe for anyone looking for a simple yet delicious meal that doesn’t compromise on flavor. With minimal ingredients, one pan, and less than 30 minutes of cooking time, it’s perfect for busy weeknights or casual weekend dinners. The creamy sauce, tender chicken, and perfectly cooked pasta make it a dish your entire family will love.
Give this recipe a try, and you might just find yourself making it on repeat. Happy cooking!
Print
One Pan Garlic Butter Chicken over Parmesan Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
One Pan Garlic Butter Chicken over Parmesan Pasta is a rich and creamy dish that combines tender chicken, a flavorful garlic butter sauce, and perfectly cooked pasta. This easy, one-pan recipe makes a perfect weeknight dinner, with minimal cleanup and maximum taste. Whether you’re cooking for the family or preparing a meal for yourself, this comforting dish will become a new favorite!
Ingredients
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1 lb chicken breast, cubed
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8 oz pasta (penne or rotini preferred)
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4 tbsp butter
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2 cloves garlic, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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Salt and pepper, to taste
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Fresh basil, for garnish
Instructions
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Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
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Cook Chicken: In a large skillet, melt butter over medium heat. Add cubed chicken and cook until browned and cooked through. Remove chicken and set aside.
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Sauté Garlic: In the same skillet, add minced garlic and cook for 1-2 minutes, until fragrant.
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Make Sauce: Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper.
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Combine: Add cooked pasta and chicken to the skillet. Toss everything to coat in the creamy sauce.
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Serve: Garnish with fresh basil and serve hot. Enjoy!
Notes
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You can substitute chicken breast with chicken thighs for a juicier texture.
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For a lower-carb version, consider swapping pasta for spiralized zucchini or a low-carb pasta alternative.
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Feel free to add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of the recipe)
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Keywords: One Pan Garlic Butter Chicken over Parmesan Pasta, garlic butter chicken, creamy chicken pasta, Parmesan pasta, easy chicken dinner, skillet chicken recipe, weeknight dinner, creamy garlic chicken, one pan meal.