If you’re in the mood for a savory, cheesy, and absolutely irresistible meal, look no further than Bacon Ranch Mozzarella Chicken Melt Sliders! These sliders are a perfect combination of tender, shredded chicken, crispy bacon, and gooey mozzarella cheese, all nestled between soft slider buns. Whether you’re hosting a game day party, a family gathering, or just craving something delicious for dinner, this recipe will quickly become a favorite in your household. Let’s dive into the details of how to make these mouth-watering sliders!
What Are Bacon Ranch Mozzarella Chicken Melt Sliders?
Bacon Ranch Mozzarella Chicken Melt Sliders are a delicious and easy-to-make dish that combines seasoned chicken, ranch dressing, crispy bacon, and melted mozzarella cheese. All these ingredients are layered between soft slider buns and baked until golden and bubbly. The result is a warm, gooey, and flavorful bite-sized treat that is perfect for serving at parties, game nights, or family meals.
These sliders are a great alternative to traditional sandwiches, offering a more fun and bite-sized version of the classic chicken melt. The ranch dressing gives a creamy and tangy flavor, while the bacon adds a delightful crunch. Add in the melted mozzarella, and you’ve got a winning combination that everyone will love.
Why You’ll Love Bacon Ranch Mozzarella Chicken Melt Sliders
1. Simple Ingredients
This recipe uses basic ingredients that you likely already have in your kitchen. From boneless, skinless chicken breasts to ranch dressing and mozzarella cheese, each ingredient plays a key role in creating a satisfying and flavorful slider. You can even customize it to your preferences by swapping out the ranch dressing for a different sauce or using a different type of cheese.
2. Quick and Easy
Preparing Bacon Ranch Mozzarella Chicken Melt Sliders is as easy as 1-2-3. In about 30 minutes, you can have a tray of these delicious sliders ready to serve. It’s the perfect meal when you’re short on time but still want something that will impress.
3. Perfect for Any Occasion
Whether it’s a weeknight dinner, a casual gathering with friends, or a holiday feast, these sliders are versatile enough to fit any occasion. They’re also easy to serve to a crowd, making them the ideal party food. Plus, their mini size means they’re perfect for kids and adults alike.
Ingredients for Bacon Ranch Mozzarella Chicken Melt Sliders
Before you get started, make sure you have all the ingredients ready. Here’s what you’ll need to make Bacon Ranch Mozzarella Chicken Melt Sliders:
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1 lb boneless, skinless chicken breasts
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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1 cup ranch dressing
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8 slices bacon, cooked and crumbled
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1 cup shredded mozzarella cheese
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12 slider buns
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2 tbsp chopped fresh parsley (for garnish)
These ingredients come together to create a flavorful and satisfying meal that’s packed with savory chicken, crispy bacon, and creamy ranch dressing. You can also experiment with the ingredients to add your personal twist—try swapping mozzarella for cheddar or adding some green onions for extra flavor!
Step-by-Step Instructions for Bacon Ranch Mozzarella Chicken Melt Sliders
Now that you have your ingredients ready, follow these easy-to-follow steps to make Bacon Ranch Mozzarella Chicken Melt Sliders:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that the sliders bake evenly and become golden and bubbly in the right amount of time.
Step 2: Prepare the Chicken
Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. These simple spices will enhance the natural flavor of the chicken and give it a deliciously savory taste.
Heat a skillet over medium heat and cook the chicken breasts for about 6-7 minutes per side, or until they are no longer pink in the center. This should give you perfectly cooked, tender chicken.
Step 3: Shred the Chicken
Once the chicken is cooked through, remove it from the skillet and allow it to cool slightly. Use two forks to shred the chicken into bite-sized pieces. The chicken should easily fall apart, making it easy to mix with the ranch dressing and bacon.
Step 4: Mix the Chicken with Ranch and Bacon
In a large mixing bowl, combine the shredded chicken with ranch dressing and crumbled bacon. The ranch dressing will coat the chicken and give it a creamy texture, while the bacon adds a crunchy, salty flavor that perfectly complements the richness of the chicken.
Stir everything together until the chicken is evenly coated with the ranch and bacon mixture.
Step 5: Assemble the Sliders
Take the bottom halves of the slider buns and place them in a baking dish. Spoon the chicken mixture onto the buns, spreading it evenly across the surface. Then, sprinkle the shredded mozzarella cheese over the chicken mixture. The cheese will melt beautifully, binding the ingredients together and adding a gooey, cheesy layer.
Place the top halves of the slider buns on top of the cheese. This will form your sandwich, ready to bake!
Step 6: Bake and Melt
Cover the baking dish with aluminum foil and bake the sliders in the preheated oven for 15 minutes. This will allow the cheese to melt and the buns to soften. After 15 minutes, remove the foil and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden. This step ensures that the sliders get that crispy, golden finish.
Step 7: Garnish and Serve
Once the sliders are done, remove them from the oven and let them cool for a few minutes. Sprinkle the sliders with chopped fresh parsley for a pop of color and a fresh, herby flavor.
Now your Bacon Ranch Mozzarella Chicken Melt Sliders are ready to serve! Cut them into individual sliders and enjoy the delicious combination of chicken, ranch, bacon, and mozzarella.
Tips for Perfect Bacon Ranch Mozzarella Chicken Melt Sliders
1. Make It Ahead of Time
If you’re preparing for a party or a busy evening, you can assemble the sliders ahead of time. Prepare everything up to the point of baking, cover the dish with plastic wrap or foil, and refrigerate it. When you’re ready to serve, simply bake as instructed.
2. Add More Flavor Variations
Feel free to add more flavor to your sliders. You can experiment by adding chopped green onions, sautéed mushrooms, or even a drizzle of barbecue sauce for extra richness and depth of flavor.
3. Use Store-Bought or Homemade Ranch Dressing
If you prefer homemade ranch dressing, go ahead and whip it up! However, store-bought ranch dressing will work just fine if you’re in a rush or looking for convenience.
4. Customize the Cheese
Mozzarella is the traditional choice for these sliders, but you can get creative with the cheese. Try cheddar, provolone, or Monterey Jack for a different flavor profile.
5. Don’t Overcook the Chicken
Make sure you cook the chicken just until it’s no longer pink in the center. Overcooking can result in dry, tough chicken that won’t shred as easily. You want the chicken to be moist and tender, allowing it to mix well with the ranch dressing and bacon.
Nutritional Information and Serving Suggestions
Each serving of Bacon Ranch Mozzarella Chicken Melt Sliders contains approximately 350 calories. This makes them a hearty but manageable option for your meal. You can easily serve these sliders as a main dish or as part of a larger spread with sides like crispy French fries, salad, or vegetable sticks.
If you’re making these for a crowd, one batch should serve about 6 people (2 sliders per person), but feel free to adjust based on your guest list or hunger levels!
More Related Recipes You Might Enjoy
If you love Bacon Ranch Mozzarella Chicken Melt Sliders, here are a few other delicious recipes that you might enjoy:
Frequently Asked Questions (FAQs)
How much protein is in a Chicken Bacon Ranch Pizza?
A typical Chicken Bacon Ranch pizza provides around 20-25 grams of protein per slice, depending on the specific recipe and serving size. The protein content comes primarily from the chicken, bacon, and cheese.
How long do you cook a Chicken Bacon Ranch Hot Pocket for?
To cook a Chicken Bacon Ranch Hot Pocket, you can microwave it for about 2-3 minutes on high or bake it in the oven at 375°F for 25-30 minutes. Always refer to the specific package instructions for the best results.
What goes on a Chicken Bacon Ranch Sandwich?
A Chicken Bacon Ranch sandwich typically includes grilled or breaded chicken breast, crispy bacon, ranch dressing, and cheese (usually cheddar or mozzarella). You can also add lettuce, tomato, or other veggies for extra crunch and flavor.
How many calories are in Chicken Bacon Ranch Sliders?
Each Chicken Bacon Ranch Slider contains approximately 300-400 calories, depending on the size and ingredients used. The calorie count varies based on the type of bread, cheese, and dressing used in the sliders.
Conclusion: Why You’ll Love Bacon Ranch Mozzarella Chicken Melt Sliders
These Bacon Ranch Mozzarella Chicken Melt Sliders are the perfect combination of savory, cheesy, and crispy. With their easy-to-follow recipe, simple ingredients, and irresistible flavor, they’re sure to become your go-to party snack or family dinner. Whether you’re feeding a crowd or just enjoying a comforting meal at home, these sliders will satisfy everyone’s cravings. So go ahead and give them a try—the next time you’re looking for a flavorful and easy dish, you won’t regret it!
Print
Bacon Ranch Mozzarella Chicken Melt Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
These Bacon Ranch Mozzarella Chicken Melt Sliders are a cheesy, savory delight! Featuring juicy, seasoned chicken breast, crispy bacon, and melted mozzarella, all nestled between soft slider buns. Topped with a creamy ranch dressing, these sliders are perfect for parties, game nights, or a quick family meal. Easy to make and sure to satisfy, they’re a hit with both kids and adults alike.
Ingredients
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1 lb boneless, skinless chicken breasts
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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1 cup ranch dressing
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8 slices bacon, cooked and crumbled
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1 cup shredded mozzarella cheese
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12 slider buns
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2 tbsp chopped fresh parsley for garnish
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Cook them in a skillet over medium heat for 6-7 minutes per side until no longer pink.
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Shred Chicken: Once cooked, shred the chicken using two forks.
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Mix with Ranch: In a large bowl, combine the shredded chicken with ranch dressing and crumbled bacon.
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Assemble Sliders: Place the bottom halves of the slider buns in a baking dish. Spoon the chicken mixture onto each bun and sprinkle with shredded mozzarella cheese. Place the top halves of the buns on top.
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Bake: Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.
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Garnish & Serve: Remove from the oven, sprinkle with chopped parsley, and serve warm.
Notes
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For extra flavor, consider adding sautéed onions or fresh spinach to the sliders.
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You can swap the mozzarella for cheddar or your favorite cheese.
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For a quicker option, use rotisserie chicken for the filling.
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If you want a crispy topping, bake the sliders without foil for the last 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Bacon Ranch Mozzarella Chicken Melt Sliders, chicken sliders, bacon sliders, ranch chicken sliders, cheesy sliders, baked chicken sliders, party sliders, easy sliders recipe