Cheesy Garlic Butter Steak Bombs – Easy & Flavorful Bites

If you’re a fan of cheesy, savory, and mouthwatering sandwiches, Cheesy Garlic Butter Steak Bombs are sure to be your next go-to recipe. Combining tender flank steak, melted mozzarella, and a garlic butter sauce, these bombs are packed with flavor. They’re a perfect dinner or party food, offering a unique and indulgent twist on traditional sandwiches. Whether you’re making them for a family dinner or a gathering with friends, these Cheesy Garlic Butter Steak Bombs will be a hit every time.

What Are Cheesy Garlic Butter Steak Bombs?

Cheesy Garlic Butter Steak Bombs are a delicious and hearty sandwich made with thinly sliced flank steak, cooked with sautéed bell peppers, onions, and garlic, all topped with shredded mozzarella cheese. The filling is then stuffed into hoagie rolls, brushed with garlic butter, and baked until golden and crispy. This recipe combines the flavors of steak, cheese, and garlic butter in a way that is both satisfying and irresistible.

The best part? These bombs are customizable. You can swap out the veggies or even add other types of cheese to make the recipe your own. These cheesy bombs are easy to prepare and can be served at any occasion, from casual family dinners to game days or even as party food.

Why You’ll Love Cheesy Garlic Butter Steak Bombs

1. Flavor Packed in Every Bite

Cheesy Garlic Butter Steak Bombs are filled with rich, savory flavors. The combination of the tender flank steak, sautéed vegetables, and gooey mozzarella cheese melds perfectly together, making each bite a flavor explosion.

2. Perfect for Any Occasion

These bombs are versatile and can be served for almost any event. They make a fantastic appetizer, a fun dinner, or even a game-day snack. The cheesy, juicy filling tucked inside a golden hoagie roll is a crowd-pleasing dish that everyone will love.

3. Easy to Make

Despite being an indulgent treat, these steak bombs are simple to prepare. With just a few steps—sautéing veggies, cooking steak, and assembling the bombs—you can have a gourmet-style sandwich on the table in no time.

4. Customizable

If you’re not a fan of bell peppers or onions, you can easily swap them out for your favorite vegetables. Want extra cheese? Add a bit more mozzarella, or experiment with other types of cheese like provolone or cheddar. The choice is yours!

Ingredients for Cheesy Garlic Butter Steak Bombs

To make these Cheesy Garlic Butter Steak Bombs, you will need the following ingredients:

For the Steak Bombs:

• 1 lb flank steak, thinly sliced (You can also use sirloin or ribeye for a richer flavor)

• 4 tbsp butter, melted (for cooking and brushing the rolls)

• 4 cloves garlic, minced (garlic is the key to the bomb’s savory flavor)

• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

• 1 cup shredded mozzarella cheese

• 1 cup sliced bell peppers (red, green, yellow for color and crunch)

• ½ cup sliced onions

• 4 hoagie rolls (freshly baked or soft, to hold all that delicious filling)

• 2 tbsp chopped fresh parsley (for garnish)

The combination of butter, garlic, mozzarella cheese, and fresh parsley will elevate the flavor of the steak bombs, making them absolutely irresistible.

Step-by-Step Instructions for Making Cheesy Garlic Butter Steak Bombs

Now that you’ve gathered all the ingredients, it’s time to get cooking! Follow these easy steps to make your Cheesy Garlic Butter Steak Bombs.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is the ideal temperature to melt the cheese and toast the hoagie rolls, creating that crispy golden exterior.

Step 2: Prepare the Steak

Take the flank steak and slice it thinly against the grain. This ensures the steak will be tender once cooked. Season the steak with salt, pepper, and Italian seasoning. The seasoning will enhance the natural flavors of the steak, giving it that extra punch of flavor.

Step 3: Sauté the Vegetables

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic, sliced bell peppers, and onions. Sauté the vegetables for about 5 minutes or until they are tender and the garlic is fragrant. The peppers and onions should be softened but still have a slight crunch.

Step 4: Cook the Steak

Once the vegetables are sautéed, move them to the side of the skillet. Add the seasoned flank steak to the empty side of the skillet. Cook the steak for about 3-4 minutes, or until it’s browned on all sides. You want the steak to be just cooked through, not overdone, so it stays juicy inside the sandwich.

Step 5: Assemble the Bombs

Slice the hoagie rolls down the middle, without cutting all the way through, leaving a hinge. Lay the open rolls on a baking sheet and begin layering the filling. Start with the steak and vegetable mixture, then generously top it with shredded mozzarella cheese. The cheese will melt over the steak and vegetables, creating a gooey, cheesy layer that makes each bite even better.

Step 6: Bake the Bombs

Brush the tops of the hoagie rolls with the remaining melted butter. This will give the rolls a golden, crispy exterior as they bake. Place the hoagie rolls in the oven and bake for 10-12 minutes, or until the cheese is melted and the rolls are golden brown.

Step 7: Garnish and Serve

Once the Cheesy Garlic Butter Steak Bombs are out of the oven, sprinkle them with fresh parsley for a touch of color and flavor. Serve immediately while hot and gooey, ready for your guests to enjoy.

Tips for Making Perfect Cheesy Garlic Butter Steak Bombs

1. Use Thinly Sliced Steak

The key to making these bombs juicy and tender is to slice the steak as thin as possible. Thin slices cook quickly, ensuring the steak stays tender without getting tough or overcooked.

2. Customize Your Veggies

If you’re not a fan of bell peppers and onions, feel free to switch them out for other veggies like mushrooms, zucchini, or spinach. The beauty of this recipe is its versatility!

3. Double the Cheese

For extra cheesiness, you can add more mozzarella or even use a blend of mozzarella and provolone. The cheese is the star of the show, so the more, the better!

4. Choose Fresh Rolls

For the best results, choose fresh hoagie rolls from your local bakery. Soft and fresh rolls will hold the filling better and give you that perfect, crispy finish when baked.

5. Make Ahead

You can prepare the filling in advance and store it in the refrigerator for up to 24 hours before baking. Just assemble the bombs and bake them when you’re ready to serve.

Nutritional Information and Serving Suggestions

Each Cheesy Garlic Butter Steak Bomb provides a delicious combination of protein, fat, and carbs. While the recipe is indulgent, it offers a satisfying meal packed with flavor.

• Calories: Approximately 450 calories per sandwich (depending on portion size and exact ingredients)

• Carbs: Around 35 grams of carbs from the hoagie roll and vegetables

• Protein: About 30 grams of protein from the flank steak

• Fat: Approximately 25 grams of fat from the butter and cheese

These steak bombs are filling and flavorful, making them perfect for a hearty meal. You can serve them alongside crispy fries, a fresh salad, or roasted vegetables for a balanced meal.

More Related Recipes You Might Enjoy

If you loved these Cheesy Garlic Butter Steak Bombs, you might also enjoy these recipes:

• Bacon Ranch Mozzarella Chicken Melt Sliders

• Double Cheese Bacon Ranch Pinwheels

• Cheesy BBQ Bacon Tornado Fries

These recipes share similar ingredients like cheese, bacon, and ranch, making them perfect for anyone who loves savory and cheesy sandwiches.

FAQs for Cheesy Garlic Butter Steak Bombs

1. Can I use a different cut of steak instead of flank steak?

Yes, you can substitute flank steak with other cuts like sirloin or ribeye. These cuts offer a richer flavor and tenderness. Just make sure to slice them thinly to ensure they cook quickly and stay tender in the sandwich.

2. Can I make these ahead of time?

Absolutely! You can prepare the steak and vegetable mixture in advance and store it in the refrigerator for up to 24 hours. When you’re ready to serve, assemble the sandwiches and bake them as directed.

3. Can I add more vegetables to the recipe?

Yes, feel free to customize the recipe! You can add other vegetables like mushrooms, spinach, or zucchini to the filling to suit your taste. Just sauté them with the garlic and peppers for the best flavor.

4. What type of cheese can I use instead of mozzarella?

If you prefer a different cheese, provolone, cheddar, or even a blend of cheeses would work well. Each type will bring its own unique flavor, so choose one that complements the garlic butter and steak filling.

Conclusion: Why You Should Make Cheesy Garlic Butter Steak Bombs Today

There’s no better way to enjoy a hearty, cheesy, and flavorful meal than with Cheesy Garlic Butter Steak Bombs. Whether you’re looking to impress guests at your next dinner party or you simply want a comforting and delicious weeknight dinner, these steak bombs are sure to be a hit. The tender flank steak, sautéed vegetables, and melted mozzarella come together in perfect harmony, all wrapped up in a toasted hoagie roll.

With just a few simple ingredients and easy steps, you can create a dish that’s both flavorful and satisfying. So go ahead—make these Cheesy Garlic Butter Steak Bombs today and enjoy a meal that will have everyone coming back for more!

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