If you’re craving a hearty, indulgent meal that combines savory flavors, cheesy goodness, and crispy perfection, look no further than Cheesy Garlic Butter Steak & Bacon Quesadillas. This recipe is a mouthwatering twist on the traditional quesadilla, packed with tender steak, crispy bacon, melty cheeses, and a rich garlic butter base. Whether you’re hosting a dinner party, preparing a family meal, or simply treating yourself, these quesadillas will surely satisfy your cravings. So let’s dive into this irresistible recipe and discover why it’s the ultimate comfort food.

What Are Cheesy Garlic Butter Steak & Bacon Quesadillas?

Cheesy Garlic Butter Steak & Bacon Quesadillas are an exciting fusion of juicy steak, crispy bacon, and two types of cheese, all wrapped in a warm flour tortilla. The combination of cheddar and mozzarella creates the perfect melty filling, while the garlic butter adds depth of flavor and a touch of richness. Each bite offers a delightful contrast between the savory steak and bacon, the gooey cheese, and the crisped-up tortilla. With just a few simple ingredients, you can easily make this restaurant-worthy dish in the comfort of your own kitchen.

Why You’ll Love These Quesadillas

1. Perfect for Meat Lovers

If you’re a fan of steak and bacon, this is your ultimate comfort food. The combination of tender, juicy steak and crispy bacon creates a satisfying and hearty filling that will leave you craving more.

2. Cheese Lovers’ Dream

Cheddar and mozzarella cheeses are the stars of this recipe, creating a rich, gooey, and cheesy center. This perfect cheese duo ensures a luscious texture and delicious flavor that perfectly complements the steak and bacon.

3. Quick and Easy

Not only are these quesadillas packed with flavor, but they’re also incredibly easy to prepare. In just 30 minutes, you’ll have a warm, cheesy, and satisfying meal that’s perfect for any occasion.

4. Customizable to Your Taste

While the combination of steak and bacon is mouthwatering on its own, you can easily customize your quesadillas with extra ingredients like sautéed onions, bell peppers, or even a dollop of sour cream for an extra kick.

Ingredients for Cheesy Garlic Butter Steak & Bacon Quesadillas

Here’s everything you’ll need to create these decadent Cheesy Garlic Butter Steak & Bacon Quesadillas:

2 cups cooked steak, diced: Leftover steak works perfectly, or you can cook fresh steak for this recipe.
6 slices cooked bacon, chopped: Bacon adds a crispy, smoky flavor that enhances the steak.
1 cup shredded cheddar cheese: Adds sharpness and a rich, tangy flavor.
1 cup shredded mozzarella cheese: Mozzarella melts beautifully, contributing to a gooey texture.
4 large flour tortillas: The foundation for your quesadilla, soft yet sturdy.
4 tbsp butter, softened: Used to cook the quesadillas and add richness.
2 cloves garlic, minced: Brings a fragrant, savory element to the garlic butter.
½ tsp salt: Enhances the overall flavor.
½ tsp black pepper: Adds a touch of spice to balance the richness of the cheeses and bacon.
¼ cup chopped fresh parsley (optional): For garnish and an added burst of freshness.

Step-by-Step Instructions for Making Cheesy Garlic Butter Steak & Bacon Quesadillas

Now that you’ve gathered all your ingredients, it’s time to make your Cheesy Garlic Butter Steak & Bacon Quesadillas. Follow these easy steps to achieve a perfect balance of crispy, cheesy, and savory goodness.

Step 1: Prepare the Filling

In a large bowl, combine the diced cooked steak, chopped bacon, cheddar cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix well until everything is evenly distributed. The cheese will begin to melt slightly due to the warmth of the steak and bacon, creating a deliciously gooey filling.

Step 2: Heat the Skillet

Preheat a large skillet over medium heat. You’ll want to cook the quesadillas on medium heat to ensure the cheese melts evenly without burning the tortillas.

Step 3: Spread Butter on the Tortilla

Take one of the flour tortillas and spread 1 tablespoon of softened butter on one side. This butter will help create a crispy golden crust on the tortilla while cooking.

Step 4: Assemble the Quesadilla

Place the tortilla, buttered side down, into the preheated skillet. Add a generous portion of the filling onto one half of the tortilla, making sure to spread it out evenly. Fold the tortilla over to create a half-moon shape.

Step 5: Cook the Quesadilla

Cook the quesadilla for about 3-4 minutes, or until the bottom is golden brown and crispy. Flip the quesadilla over carefully and cook the other side for another 3-4 minutes, ensuring that the cheese is fully melted and the tortilla is crisped to perfection.

Step 6: Repeat the Process

Once your first quesadilla is ready, remove it from the skillet and repeat the process with the remaining tortillas and filling. Be sure to spread butter on each side of the tortilla before cooking to achieve that crispy, golden finish.

Step 7: Serve and Garnish

Once all the quesadillas are cooked, cut them into wedges and serve immediately. For an extra touch of freshness and flavor, sprinkle the quesadillas with chopped fresh parsley. This step is optional, but it adds a lovely pop of color and a burst of herbal flavor that complements the richness of the cheese and steak.

Tips for Making Perfect Cheesy Garlic Butter Steak & Bacon Quesadillas

While the recipe is simple, a few tips can help you elevate your quesadillas and make them even more delicious.

1. Use Leftover Steak

If you have leftover steak from a previous meal, this is the perfect way to use it. Just dice it up and you’re good to go. The steak adds a savory depth of flavor that’s hard to beat.

2. Adjust the Cheese Ratio

Feel free to adjust the ratio of cheddar and mozzarella based on your preferences. If you like a stronger, tangier flavor, add more cheddar. If you prefer a creamier, gooier texture, increase the amount of mozzarella.

3. Add Vegetables

If you want to make your quesadillas a little more balanced, consider adding sautéed onions, bell peppers, or mushrooms. These vegetables complement the steak and cheese beautifully and add an extra layer of flavor.

4. Don’t Overstuff the Tortilla

While it’s tempting to pile on the filling, be careful not to overstuff the tortillas. Adding too much filling can cause the quesadilla to tear or make it difficult to flip. A generous portion will be enough!

5. Use a Cast Iron Skillet

For the crispiest tortilla and the best melt, a cast iron skillet is ideal. It distributes heat evenly, ensuring a perfectly golden crust on each side.

Nutritional Information & Serving Suggestions

Each Cheesy Garlic Butter Steak & Bacon Quesadilla is a rich and indulgent dish. One serving, or one quesadilla, contains approximately 500 calories. This makes it a satisfying meal for dinner or lunch. Pair it with a light salad, like a simple green salad or a fresh tomato and avocado salad, to balance out the richness of the quesadilla.

If you want to add a bit more zest, serve these quesadillas with a side of sour cream, guacamole, or salsa. The cool, creamy texture of sour cream pairs wonderfully with the warm, cheesy quesadillas.

More Related Recipes You Might Enjoy

If you’re a fan of Cheesy Garlic Butter Steak & Bacon Quesadillas, you might also love these mouthwatering recipes:

FAQs for Cheesy Garlic Butter Steak & Bacon Quesadillas

1. Can I use leftover steak for this recipe?
Yes! Leftover steak is perfect for these quesadillas. Simply dice it up and combine it with the other ingredients to create a quick and delicious meal.

2. Can I make these quesadillas ahead of time?
While these quesadillas are best served fresh, you can prepare the filling and store it in the fridge for up to 2 days. Just assemble and cook when ready to enjoy.

3. Can I use a different type of cheese?
Absolutely! You can substitute cheddar or mozzarella with other cheeses like gouda, pepper jack, or Monterey Jack for a different flavor profile.

4. How can I make these quesadillas spicier?
To add some heat, consider adding chopped jalapeños, a sprinkle of cayenne pepper, or a drizzle of hot sauce inside the quesadilla before folding it.

Conclusion

Cheesy Garlic Butter Steak & Bacon Quesadillas are the perfect comfort food for any occasion. Packed with savory steak, crispy bacon, and melty cheese, these quesadillas are the ultimate treat for meat lovers and cheese enthusiasts alike. With simple ingredients and an easy-to-follow method, you can create a restaurant-quality meal in your own kitchen in no time.

Whether you’re making them for a cozy dinner or a festive gathering, these quesadillas are sure to be a hit. So grab your tortillas, steak, bacon, and cheese, and get cooking today. Enjoy every bite of this cheesy, garlicky goodness—you deserve it!

Cheesy Garlic Butter Steak & Bacon Quesadillas Recipe

Author: Time of Recipes
Total Time: 20 minutes
Yield: 4 servings (1 quesadilla each) 1x

Print Recipe

Description

These Cheesy Garlic Butter Steak & Bacon Quesadillas are packed with savory steak, crispy bacon, gooey cheese, and garlic butter. Perfect for a quick and satisfying meal!

Ingredients

Scale

2 cups cooked steak, diced
6 slices cooked bacon, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
4 tbsp butter, softened
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
¼ cup chopped fresh parsley (optional)

Instructions

Prepare the Filling: In a bowl, mix the diced steak, chopped bacon, cheddar cheese, mozzarella cheese, minced garlic, salt, and black pepper.
Heat Skillet: Preheat a large skillet over medium heat.
Spread Butter: Spread 1 tablespoon of softened butter on one side of a tortilla.
Assemble Quesadilla: Place the tortilla, butter side down, in the skillet. Add a generous portion of the filling on one half of the tortilla.
Cook Quesadilla: Fold the tortilla over and cook for 3-4 minutes, or until golden brown. Flip and cook the other side for another 3-4 minutes.
Repeat: Remove the quesadilla from the skillet and repeat with the remaining tortillas and filling.
Serve: Cut into wedges, garnish with chopped parsley if desired, and serve.

Notes

Use leftover steak for a quicker prep time.
Customize with your favorite cheese variety or add jalapeños for extra spice!
You can make the quesadillas in a panini press for even crispier results.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 quesadilla
Calories: 450 kcal
Sugar: 2g
Sodium: 850mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: Cheesy garlic butter steak quesadillas, bacon quesadillas, steak and bacon quesadillas, easy quesadillas, cheesy quesadilla recipe, garlic butter quesadilla, savory quesadillas, steak and bacon recipes.