Name: Crispy Buffalo Chicken Bacon Ranch Sliders Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup buffalo sauce; 1 cup shredded mozzarella cheese; 6 slices bacon, cooked and crumbled; ½ cup ranch dressing; 12 slider buns; 1 cup shredded lettuce; Sliced tomatoes (optional); 1 tbsp olive oil; Salt and pepper to taste

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Introduction to Buffalo Chicken Sliders

When it comes to comfort food, few dishes can compete with the delightful combination of Buffalo chicken sliders. These scrumptious mini sandwiches pack a punch of flavor, combining succulent shredded chicken, zesty buffalo sauce, crispy bacon, and creamy ranch dressing. Originating from Buffalo, New York, the buffalo chicken craze has taken over American cuisine, evolving into various forms that cater to every palate. The appeal of sliders lies in their versatility; they’re perfect for game days, parties, or even a cozy family dinner. This recipe for Crispy Buffalo Chicken Bacon Ranch Sliders is sure to impress your guests and elevate your gatherings to a whole new level!

Ingredients Breakdown

To whip up these delicious sliders, you’ll need a handful of quality ingredients:

1 lb boneless, skinless chicken breasts: The foundation of your sliders, ensuring tenderness and juiciness.
1 cup buffalo sauce: Choose your favorite brand or make your own! Look for sauces that balance heat with flavor.
1 cup shredded mozzarella cheese: While mozzarella is ideal for its meltiness, feel free to experiment with cheddar or pepper jack for an extra kick.
6 slices bacon, cooked and crumbled: Bacon adds a crunchy texture and smoky depth. You can also use turkey bacon for a lighter option.
½ cup ranch dressing: Homemade ranch dressing can elevate the flavor, but store-bought is perfectly fine for convenience.
12 slider buns: Choose soft, pillowy buns like Hawaiian rolls or traditional slider buns for the best experience.
1 cup shredded lettuce: This adds a refreshing crunch to balance the richness of the chicken and bacon.
Sliced tomatoes: Optional, but they add a burst of color and flavor to your sliders.
1 tbsp olive oil: Used for toasting the buns, adding a hint of flavor.
Salt and pepper: Essential for seasoning the chicken.

Using high-quality ingredients is crucial for creating sliders that are bursting with flavor. Fresh chicken, good quality buffalo sauce, and fresh toppings will take your sliders from good to unforgettable!

Cooking Chicken to Perfection

Now, let’s move on to cooking the chicken. Start by preheating your oven to 375°F (190°C). While the oven warms up, season your chicken breasts generously with salt and pepper. This step is vital as it ensures the chicken is flavorful throughout.

Once your oven is ready, place the seasoned chicken on a baking sheet and pop it in for about 25-30 minutes. You’ll know it’s done when the chicken is cooked through and reaches an internal temperature of 165°F (74°C). After removing the chicken from the oven, allow it to cool for a few minutes before shredding it. You can use two forks or your hands to pull the chicken apart into bite-sized pieces effortlessly.

If you’re looking for alternatives to baking, consider grilling the chicken for a smoky flavor or using a slow cooker for tender, easy-to-shred meat. The method you choose should depend on your time constraints and flavor preferences.

Preparing the Buffalo Sauce

Buffalo sauce is what gives this dish its signature kick! If you’re using store-bought buffalo sauce, you can skip this section. However, if you want to make your own, here’s a quick recipe:

½ cup hot sauce (like Frank’s RedHot)
½ cup unsalted butter, melted
1 tsp garlic powder
1 tsp vinegar (optional, for tanginess)

Simply whisk these ingredients together in a bowl until well combined. If you prefer a milder sauce, feel free to adjust the hot sauce to your liking.

Once your sauce is ready, mix it with your shredded chicken in a large bowl. Stir until the chicken is evenly coated and bursting with flavor. Remember to taste as you go; you can always add more sauce if you want it spicier!

Assembling the Sliders

Time to bring everything together! Start by heating a large skillet over medium heat and add a tablespoon of olive oil. While the skillet heats up, take your slider buns and cut them in half. Place the bottom halves of the buns in the skillet to lightly toast them, about 2-3 minutes. This step adds a delightful crunch and prevents the buns from getting soggy once you add the fillings.

Once toasted, it’s time to assemble your sliders. Begin with a generous layer of the buffalo chicken mixture on each bun bottom. Follow it up with crumbled bacon, a sprinkle of shredded mozzarella, and a drizzle of ranch dressing. The order of layering is essential; it allows the flavors to meld beautifully.

Finally, top each slider with the bun tops and press down gently. Serve with a side of shredded lettuce and sliced tomatoes for that added crunch and freshness. These sliders are not just tasty; they’re visually appealing too!

Serving Suggestions and Pairings

These Crispy Buffalo Chicken Bacon Ranch Sliders are fantastic on their own, but pairing them with the right sides can elevate your dining experience. Here are some ideas:

Side Dishes: Consider serving with crispy sweet potato fries, a fresh garden salad, or classic coleslaw for a bit of crunch.
Beverage Pairings: For a refreshing beverage, try pairing with a cold IPA or a sweet tea. Non-alcoholic options like sparkling water with lemon also work beautifully.
Presentation: For parties, arrange the sliders on a large platter with colorful garnishes like parsley or additional lettuce for an eye-catching display.
Meal Prep: These sliders are perfect for meal prep! Assemble them ahead of time and store in the fridge. Just heat and serve when you’re ready to eat.

Frequently Asked Questions

Got questions? We’ve got answers! Here are some common queries about these delicious sliders:

1. Are Buffalo Chicken Bacon Ranch Sliders spicy?
– While the buffalo sauce used in this recipe does provide a bit of heat, the level of spiciness can be adjusted to suit your taste preferences. You can use less buffalo sauce or opt for a milder version to reduce the spiciness.
2. Can I make Buffalo Chicken Bacon Ranch Sliders ahead of time?
– Yes, you can prepare the components of the sliders ahead of time and assemble them just before serving. Cook the chicken, bacon, and ranch dressing in advance and store them in the refrigerator. When you’re ready to serve, simply assemble the sliders and bake them in the oven.
3. Can I use a different type of meat for Buffalo Chicken Bacon Ranch Sliders?
– While this recipe calls for chicken, you can easily substitute it with another type of protein such as shredded pork or beef. Just make sure to adjust the cooking time accordingly to ensure the meat is fully cooked.
4. How should I store leftover Buffalo Chicken Bacon Ranch Sliders?
– If you have any leftover sliders, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes or until heated through.

Related Recipes and Variations

If you’re a fan of these sliders, you might also enjoy these recipes:

Conclusion

In conclusion, these Crispy Buffalo Chicken Bacon Ranch Sliders are a must-try for anyone looking to impress at their next gathering or simply enjoy a delicious meal at home. With their perfect blend of flavors and textures, they’re sure to become a favorite in your household. Don’t hesitate to experiment with different toppings or sauces to make this recipe your own! We’d love to hear about your variations and experiences in the kitchen. Happy cooking!

Crispy Buffalo Chicken Bacon Ranch Sliders Recipe

Author: Time of Recipes
Total Time: 45 minutes
Yield: 12 sliders 1x
Diet: Gluten Free

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Description

Ingredients

Scale

1 lb boneless, skinless chicken breasts
1 cup buffalo sauce
1 cup shredded mozzarella cheese
6 slices bacon, cooked and crumbled
½ cup ranch dressing
12 slider buns
1 cup shredded lettuce
Sliced tomatoes (optional)
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Season chicken breasts generously with salt and pepper. Place on a baking sheet and bake for 25-30 minutes until cooked through (internal temperature of 165°F/74°C). Allow to cool before shredding.
For homemade buffalo sauce, whisk together ½ cup hot sauce, ½ cup melted unsalted butter, 1 tsp garlic powder, and 1 tsp vinegar (optional).
Mix shredded chicken with buffalo sauce until evenly coated.
In a skillet over medium heat, add olive oil and toast the bottom halves of the slider buns for 2-3 minutes.
Assemble sliders: layer buffalo chicken, crumbled bacon, shredded mozzarella, and ranch dressing on the bottom buns. Top with the bun tops and press down gently.
Serve with shredded lettuce and sliced tomatoes on the side.

Notes

For a smoky flavor, consider grilling the chicken instead of baking.
Feel free to substitute chicken with grilled cauliflower or a plant-based chicken alternative for a vegetarian option.
These sliders can be prepared in advance; just assemble them before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer, Main Course
Method: Baking, Skillet
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 290 kcal
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 60mg

Keywords: Buffalo chicken sliders, bacon ranch sliders, party food, game day snacks