Introduction to Honey BBQ Bacon-Wrapped Pork Medallions
There’s something undeniably irresistible about the combination of honey, BBQ, and bacon, especially when wrapped around succulent pork medallions. This dish not only tantalizes the taste buds but also showcases the versatility of pork tenderloin, a lean cut known for its tenderness and mild flavor.
Pork medallions have a rich history, often enjoyed in various culinary traditions around the globe. Their bite-sized nature makes them perfect for quick meals or elegant dinner parties. Wrapping them in bacon not only enhances their flavor but also adds a delightful crunch that contrasts beautifully with the juicy pork. The sweet and smoky notes of honey and BBQ sauce further elevate this dish, making it a favorite among both kids and adults alike.
Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing appetizer, Honey BBQ Bacon-Wrapped Pork Medallions are sure to impress. So, roll up your sleeves and get ready to savor the mouthwatering goodness of this delightful recipe!
Ingredients Breakdown
For this delicious recipe, you’ll need the following ingredients:
- 1 pound pork tenderloin, cut into 1-inch medallions: The star of the dish, pork tenderloin is tender, lean, and perfect for absorbing flavors.
- 8 slices bacon: Crispy bacon adds savory richness and a delightful crunch to each medallion.
- ½ cup honey: This natural sweetener brings a lovely glaze and balances the savory elements of the dish.
- ¼ cup barbecue sauce: Choose your favorite BBQ sauce for a flavor boost; the smokiness pairs perfectly with the honey.
- 1 tsp garlic powder: Adds depth and enhances the overall flavor profile.
- ½ tsp black pepper: A pinch of pepper adds a hint of spice, making the dish even more tantalizing.
- ½ tsp salt: Essential for bringing out the flavors of the pork and the other ingredients.
- 2 tbsp chopped fresh parsley: For garnish, adding a pop of color and freshness.
Feel free to make substitutions based on your preferences. For example, if you’re looking for a lighter option, turkey bacon can be used in place of traditional bacon. Additionally, you can experiment with different types of barbecue sauce, such as honey mustard or spicy chipotle, to give your medallions a unique twist!
Preparation Steps
Now that you’ve gathered your ingredients, let’s dive into the preparation steps to create these delectable medallions:
1. Preheat Oven
Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your pork medallions cook evenly and thoroughly, allowing the bacon to crisp up beautifully.
2. Season the Pork
While the oven is heating up, season your pork medallions with garlic powder, black pepper, and salt. This is where the magic begins! Rubbing the medallions with these spices will enhance their natural flavor and ensure that every bite is packed with deliciousness.
3. Wrap in Bacon
Take a slice of bacon and wrap it around each pork medallion. If needed, secure the bacon with a toothpick to prevent it from unraveling during cooking. This wrapping technique not only keeps the pork juicy but also allows the bacon fat to render and baste the meat as it cooks.
4. Mix the Sauce
In a small bowl, combine the honey and barbecue sauce. This sweet and tangy mixture will be brushed generously over the medallions before baking. Feel free to experiment by adding spices like cayenne pepper for a kick or a splash of apple cider vinegar for added acidity!
5. Prepare for Baking
Line a baking sheet with parchment paper to make cleanup a breeze. Place the bacon-wrapped medallions on the sheet, ensuring they are not crowded. This allows the heat to circulate around each piece, ensuring even cooking and crispy bacon.
Cooking Method
Time to bake those medallions to perfection! Here’s how to ensure your Honey BBQ Bacon-Wrapped Pork Medallions turn out just right:
Placement and Baking
Once your medallions are on the baking sheet, brush them generously with the honey BBQ sauce, ensuring each piece is well-coated. Bake in your preheated oven for 25-30 minutes. Keep an eye on them as they cook – the goal is crispy bacon and perfectly cooked pork!
Monitoring for Crispiness
For that crispy bacon we all crave, consider broiling the medallions for the last few minutes of cooking. Just be sure to watch them closely to prevent burning. The combination of the heat from the oven and the caramelization of the honey will create an enticing glaze that’s hard to resist!
Checking for Doneness
To ensure your pork is cooked through, use a meat thermometer to check for an internal temperature of 145°F (63°C). This guarantees that your pork is safe to eat while remaining juicy and tender.
Alternative Cooking Methods
If you’re feeling adventurous, consider grilling or air frying your medallions. Grilling will impart a smoky flavor, while air frying is a fantastic way to achieve that crispy exterior with less fat.
Serving Suggestions
Once your medallions are out of the oven and smelling divine, it’s time to serve! Here are some ideas to complement your dish:
- Salads: A fresh coleslaw or a mixed green salad with a tangy vinaigrette can balance the richness of the bacon.
- Vegetables: Roasted or steamed veggies, like asparagus or green beans, add color and nutrition to your plate.
- Starches: Creamy mashed potatoes or fluffy rice are perfect for soaking up any extra sauce.
When plating, arrange the medallions artfully on the plate and drizzle with remaining honey BBQ sauce for an eye-catching presentation. For a finishing touch, sprinkle chopped parsley on top for a pop of color.
To elevate your meal even further, consider pairing it with a glass of chilled white wine or a refreshing iced tea. Both options enhance the flavors while keeping your meal light and enjoyable!
Variations and Customization
The beauty of Honey BBQ Bacon-Wrapped Pork Medallions lies in their versatility! Here are some creative variations to consider:
- Different Marinades: Experiment with marinades like teriyaki or a citrus-based glaze for a unique flavor profile.
- Alternative Sauces: Swap the BBQ sauce for a spicy version or even a sweet and tangy sauce for a different twist.
- Adding Vegetables or Fruits: Consider inserting thin slices of bell peppers or even pineapple chunks with the pork for a sweet-savory explosion.
- Making it a Complete Meal: Serve the medallions over a bed of grains like quinoa or couscous to round out the meal.
Storage and Reheating Tips
Got leftovers? Here’s how to store and reheat your Honey BBQ Bacon-Wrapped Pork Medallions to maintain their deliciousness:
Proper Storage Techniques
Allow the medallions to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn!
Reheating Tips
To reheat, place the medallions in the oven at 350°F (175°C) until warmed through. This method helps keep the bacon crispy. Alternatively, you can reheat them in a skillet over medium heat, adding a splash of water to create steam and keep the meat juicy.
FAQs about Honey BBQ Bacon-Wrapped Pork Medallions
- 1. How long does it take to cook Honey BBQ Bacon-Wrapped Pork?
– The cooking time for Honey BBQ Bacon-Wrapped Pork may vary depending on the thickness of the pork and the temperature of your grill or oven. Generally, it takes about 30-40 minutes to cook at 375°F. - 2. Can I prepare Honey BBQ Bacon-Wrapped Pork ahead of time?
– Yes, you can prepare the pork ahead of time by wrapping it in bacon and marinating it in the BBQ sauce. When you’re ready to cook, simply place it in the oven or on the grill. - 3. What type of pork should I use for Honey BBQ Bacon-Wrapped Pork?
– You can use pork tenderloin or pork loin for this recipe. Make sure to trim off any excess fat and silver skin before wrapping it in bacon. - 4. How can I prevent the bacon from burning while cooking Honey BBQ Bacon-Wrapped Pork?
– To prevent the bacon from burning, you can partially cook it in a skillet before wrapping it around the pork. This will help render some of the fat and allow the bacon to crisp up without burning during the final cooking process.
More Related Recipes You Might Enjoy
- Cheesy Buffalo Ranch Chicken Bombs
- No-Bake Chocolate Caramel Cheesecake Bites
- Honey BBQ Bacon-Wrapped Onion Rings
Conclusion
Honey BBQ Bacon-Wrapped Pork Medallions are a delicious fusion of sweet, smoky, and savory flavors that deliver a satisfying crunch in every bite. Whether served as a hearty appetizer or a main dish, their versatility, ease of preparation, and irresistible taste make them a standout on any menu. With options for customization and easy storage, this recipe is sure to become a favorite go-to for both casual dinners and special gatherings.
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Honey BBQ Bacon-Wrapped Pork Medallions Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
There’s something undeniably irresistible about the combination of honey, BBQ, and bacon, especially when wrapped around succulent pork medallions. This dish not only tantalizes the taste buds but also showcases the versatility of pork tenderloin, a lean cut known for its tenderness and mild flavor. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing appetizer, Honey BBQ Bacon-Wrapped Pork Medallions are sure to impress!
Ingredients
- 1 pound pork tenderloin, cut into 1-inch medallions
- 8 slices bacon
- ½ cup honey
- ¼ cup barbecue sauce
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Season the Pork: Season the pork medallions with garlic powder, black pepper, and salt.
- Wrap in Bacon: Wrap each pork medallion with a slice of bacon and secure with a toothpick if needed.
- Mix the Sauce: In a bowl, combine honey and barbecue sauce.
- Prepare for Baking: Line a baking sheet with parchment paper and place the bacon-wrapped medallions on it.
- Bake: Brush the medallions with the honey BBQ sauce and bake for 25-30 minutes, until the bacon is crispy.
- Broil for Crispiness: Optionally, broil for the last few minutes to achieve extra crispiness.
- Check for Doneness: Ensure the internal temperature of the pork reaches 145°F (63°C).
Notes
Feel free to customize the recipe by using turkey bacon for a lighter option or experimenting with different BBQ sauces. You can also add vegetables or fruits for additional flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Honey BBQ, Bacon-Wrapped, Pork Medallions