Get ready to indulge in a flavor explosion with these Cheesy Bacon Ranch Chicken Alfredo Bombs! Imagine a pillowy soft dough filled with a luscious mixture of shredded chicken, creamy Alfredo sauce, gooey cheese, crispy bacon, and a zesty kick of ranch dressing. These savory, cheesy bites are the ultimate crowd-pleasing appetizer or family-friendly meal.

Whether you’re hosting a game day gathering, craving a comforting home-cooked dinner, or simply looking for a fun new recipe to try, these Cheesy Bacon Ranch Chicken Alfredo Bombs are sure to become a new favorite. With their irresistible combination of textures and flavors, they’re sure to satisfy even the heartiest of appetites.

Ingredients You’ll Need

To create these delectable Cheesy Bacon Ranch Chicken Alfredo Bombs, you’ll need a simple list of ingredients:

1 lb boneless, skinless chicken breasts, cooked and shredded – The backbone of the dish, the shredded chicken adds protein and heartiness.
1 cup Alfredo sauce – A creamy, rich sauce that binds the filling together and provides that signature Alfredo flavor.
1 cup shredded mozzarella cheese – Melty, stringy mozzarella cheese is the perfect complement to the Alfredo sauce.
1 cup shredded cheddar cheese – The addition of cheddar cheese adds a delightful sharpness and helps create the ultimate cheesy experience.
6 slices bacon, cooked and crumbled – Crispy, salty bacon brings a delightful crunch and smoky flavor to the mix.
1/2 cup ranch dressing – A cool, creamy ranch dressing adds a tantalizing zesty note to the filling.
1 package refrigerated crescent roll dough – The pillowy soft dough acts as the perfect vessel for the indulgent filling.
1 tsp garlic powder – For an extra pop of savory garlic flavor.
1 tsp Italian seasoning – Aromatic herbs like oregano, basil, and thyme complement the other flavors beautifully.
1 egg, beaten (for egg wash) – The egg wash helps create a beautifully golden-brown crust on the bombs.

Tools and Equipment Needed

To make these Cheesy Bacon Ranch Chicken Alfredo Bombs, you’ll need a few basic kitchen tools:

Large bowl – For mixing the filling ingredients together.
Baking sheet – To arrange and bake the filled dough bombs.
Pastry brush – For applying the egg wash to the dough.
Oven – For baking the bombs to perfection.

With these simple tools, you’ll be well on your way to creating these mouthwatering Cheesy Bacon Ranch Chicken Alfredo Bombs right in your own kitchen.

Step-by-Step Instructions

Ready to get started? Here’s how to make these irresistible Cheesy Bacon Ranch Chicken Alfredo Bombs:

Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures your oven is nice and hot, ready to bake the bombs to golden-brown perfection.
Prepare Chicken Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, cheddar cheese, crumbled bacon, ranch dressing, garlic powder, and Italian seasoning. Mix everything together until the filling is well-combined and evenly distributed.
Roll Out Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles. This versatile dough will serve as the perfect wrapper for the cheesy, savory filling.
Fill & Fold: Place a generous spoonful of the chicken and cheese filling at the wide end of each crescent roll triangle. Carefully roll the dough around the filling, starting from the wide end and pinching the edges to seal in all that deliciousness.
Place on Baking Sheet: Arrange the filled and sealed dough bombs on a greased baking sheet, making sure to space them out evenly. Brush the tops of the bombs with the beaten egg to create a beautiful golden-brown crust.
Bake: Pop the baking sheet into the preheated oven and bake for 15-20 minutes, or until the dough is golden brown and the filling is hot and bubbly.
Serve: Allow the Cheesy Bacon Ranch Chicken Alfredo Bombs to cool slightly before serving. These savory bites are best enjoyed warm, with extra ranch dressing for dipping on the side.

Tips for Perfecting Your Bombs

To ensure your Cheesy Bacon Ranch Chicken Alfredo Bombs turn out absolutely amazing, here are a few helpful tips:

Use Freshly Cooked Chicken: For the best texture and flavor, opt for freshly cooked and shredded chicken breast. However, you can also use leftover cooked chicken in a pinch.
Adjust Cheese Amounts: Feel free to play around with the cheese ratios to suit your personal preferences. You can use all mozzarella, all cheddar, or a blend of your favorite cheeses.
Customize the Spices: In addition to the garlic powder and Italian seasoning, try adding a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick.
Make Ahead and Freeze: These bombs can be assembled in advance and frozen. Simply bake from frozen, adding a few extra minutes to the cooking time.
Serve with Dipping Sauces: Offer a variety of dipping sauces like marinara, pesto, or even extra Alfredo sauce to allow your guests to customize their bombs.

Serving Suggestions

These Cheesy Bacon Ranch Chicken Alfredo Bombs are the perfect appetizer or main dish, depending on how you serve them:

Game Day Snacks: Arrange the warm, gooey bombs on a platter and watch them disappear at your next game day gathering or sports event.
Family Dinner: Pair the bombs with a fresh salad and crusty bread for a comforting and satisfying family-style meal.
Potluck Contribution: These bombs are sure to be a hit at any potluck or potluck-style party, where their portable and shareable nature shines.

Storing and Reheating Leftovers

If you happen to have any Cheesy Bacon Ranch Chicken Alfredo Bombs leftover (which is unlikely!), here’s how to store and reheat them:

Storing: Allow the bombs to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply place the bombs on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also microwave individual bombs for 30-60 seconds, but the dough may not retain its crispness.
Freezing: For longer storage, you can freeze the uncooked, assembled bombs. Place them on a baking sheet, freeze until solid, then transfer to an airtight container or resealable bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs About Cheesy Bacon Ranch Chicken Alfredo Bombs

Can I use pre-cooked chicken for these bombs?

Absolutely! Using pre-cooked, shredded chicken is a great time-saving shortcut. Simply grab a rotisserie chicken or use leftover cooked chicken from a previous meal.

What can I substitute for the ranch dressing?

If you don’t have ranch dressing on hand, you can substitute with other creamy, tangy sauces like blue cheese, Caesar, or even a homemade garlic-herb spread.

Can I make these Cheesy Bacon Ranch Chicken Alfredo Bombs in advance?

Yes, you can assemble the bombs in advance and either refrigerate or freeze them before baking. This makes them perfect for entertaining or meal prepping. Just bake from chilled or frozen when ready to serve.

Are there vegetarian alternatives to these bombs?

To make a vegetarian version, simply omit the chicken and bacon, and use a plant-based Alfredo sauce and cheese alternative. You can also fill the dough with sautéed vegetables, like mushrooms, spinach, and bell peppers, for a delicious meatless option.

How can I make these bombs spicier?

To add a spicy kick, mix in a tablespoon or two of diced jalapeños or a pinch of crushed red pepper flakes to the filling. You can also drizzle the baked bombs with a spicy sriracha or buffalo sauce for an extra flavor boost.

More Related Recipes You Might Enjoy

If you loved these Cheesy Bacon Ranch Chicken Alfredo Bombs, be sure to check out these other delicious and indulgent recipes:

Conclusion

These Cheesy Bacon Ranch Chicken Alfredo Bombs are the ultimate comfort food mashup, combining the rich, creamy flavors of Chicken Alfredo with the irresistible textures of crispy bacon and melted cheese. Whether you’re serving them as a party appetizer or enjoying them as a main course, these bombs are sure to be a hit with family and friends.

So gather your ingredients, preheat your oven, and get ready to indulge in the most delicious and satisfying Cheesy Bacon Ranch Chicken Alfredo Bombs you’ve ever tasted. Bon appétit!

Cheesy Bacon Ranch Chicken Alfredo Bombs Recipe

Author: Time of Recipes
Total Time: 35 minutes
Yield: 12 servings 1x
Diet: Gluten Free

Print Recipe

Description

Get ready to indulge in a flavor explosion with these Cheesy Bacon Ranch Chicken Alfredo Bombs! Imagine a pillowy soft dough filled with a luscious mixture of shredded chicken, creamy Alfredo sauce, gooey cheese, crispy bacon, and a zesty kick of ranch dressing. These savory, cheesy bites are the ultimate crowd-pleasing appetizer or family-friendly meal. Perfect for game days or comforting dinners, these bombs are sure to become a new favorite!

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cooked and shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup ranch dressing
1 package refrigerated crescent roll dough
1 tsp garlic powder
1 tsp Italian seasoning
1 egg, beaten (for egg wash)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Chicken Filling: In a large bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, cheddar cheese, crumbled bacon, ranch dressing, garlic powder, and Italian seasoning. Mix well.
Roll Out Dough: Unroll the crescent roll dough and separate it into triangles.
Fill & Fold: Place a spoonful of filling at the wide end of each triangle. Roll up and pinch the edges to seal.
Place on Baking Sheet: Arrange on a greased baking sheet and brush tops with beaten egg.
Bake: Bake for 15-20 minutes until golden brown and bubbly.
Serve: Allow to cool slightly before serving with extra ranch dressing for dipping.

Notes

Use freshly cooked chicken for best flavor.
Feel free to adjust cheese amounts to your liking.
Customize spices for added heat if desired.
These can be made in advance and frozen for later use.
Serve with a variety of dipping sauces for extra flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 250 kcal
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

Keywords: Cheesy Bacon Ranch Chicken Alfredo Bombs, Appetizers, Comfort Food