Cinnamon rolls have long been a beloved breakfast and dessert treat, filling homes with their warm, fragrant aroma. But what if we could take this classic pastry and give it an irresistible twist? Enter Biscoff Cookie Butter Cinnamon Rolls – a delightful fusion of buttery cinnamon goodness and the sweet, caramelized flavor of Biscoff spread. Prepare to elevate your cinnamon roll experience to new heights of indulgence!
Ingredients That Make These Cinnamon Rolls Shine
The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can transform store-bought cinnamon rolls into a gourmet-level treat.
The Main Players:
- Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor. No need to make the dough from scratch – these pre-made rolls allow you to whip up a batch in no time.
- Biscoff Cookie Butter: This unique spread, made from crushed Lotus Biscoff cookies, brings a spiced, caramelized taste that pairs beautifully with the cinnamon. Its smooth, creamy texture also adds richness to the filling.
- Ground Cinnamon: An essential ingredient that enhances the warm, comforting flavors of these rolls.
The Glaze:
- Biscoff Cookie Butter: More of this delectable spread is incorporated into the glaze, providing an extra layer of Biscoff goodness.
- Milk: A touch of milk helps thin out the glaze, creating a pourable consistency that can be drizzled over the warm rolls.
If you’re looking to make these cinnamon rolls dairy-free or vegan, you can swap the milk for a plant-based alternative like almond or oat milk. And for a nut-free option, consider using a nut-free cookie butter in place of the traditional Biscoff.
Step-by-Step Guide to Biscoff Cookie Butter Cinnamon Rolls
Preparing the Rolls:
Begin by unrolling the refrigerated cinnamon rolls, taking care not to tear the dough. Spread a generous amount of Biscoff cookie butter over the surface of the dough, making sure to reach all the way to the edges. Sprinkle the ground cinnamon evenly over the cookie butter. Then, carefully re-roll the dough, creating a spiral shape. Place the rolled-up cinnamon rolls in a baking dish, leaving a bit of space between them to allow for expansion during baking.
Baking the Rolls:
Preheat your oven according to the package instructions for the cinnamon rolls. Bake the Biscoff-filled rolls until they’re golden brown and the center is cooked through, about 15-20 minutes. Keep a close eye on them to ensure they don’t over-bake and become dry.
Glazing the Warm Rolls:
While the cinnamon rolls are still warm from the oven, prepare the Biscoff glaze. In a small bowl, combine the remaining Biscoff cookie butter with the milk, stirring until the mixture is smooth and pourable. Drizzle this irresistible glaze over the freshly baked rolls, allowing it to seep into the crevices and create a beautifully glossy finish.
Serve the Biscoff cookie butter cinnamon rolls immediately, while they’re still warm and gooey. The combination of the flaky, cinnamon-laced dough, the rich Biscoff filling, and the creamy Biscoff glaze is sure to have your taste buds dancing with delight.
Tips for Perfect Biscoff Cookie Butter Cinnamon Rolls
To ensure your Biscoff cinnamon rolls turn out perfectly, keep these tips in mind:
- Don’t overfill the rolls: A thin, even layer of Biscoff spread is all you need. Overfilling can cause the rolls to become dense and soggy.
- Bake at the right temperature: Follow the package instructions for the cinnamon rolls to get the perfect bake every time. Overbaking can lead to dry, tough rolls.
- Let the rolls cool slightly before glazing: Glazing the rolls while they’re still piping hot can cause the glaze to become too thin and runny. Wait a few minutes for them to cool slightly before drizzling on the Biscoff glaze.
- Adjust the glaze consistency: If the glaze is too thick, add a bit more milk to thin it out. If it’s too thin, simply stir in a bit more Biscoff spread.
Biscoff Cookie Butter Cinnamon Rolls Variations
While the classic Biscoff cookie butter cinnamon rolls are already a decadent treat, there are plenty of ways to put your own spin on this recipe:
- Nutty Biscoff Rolls: Sprinkle chopped pecans or walnuts over the Biscoff filling before rolling up the dough for a delightful crunch.
- Chocolate Chip Biscoff Rolls: Fold in a handful of mini chocolate chips along with the Biscoff spread for an indulgent chocolate-hazelnut flavor profile.
- Pumpkin Spice Biscoff Rolls: Replace the ground cinnamon with a blend of pumpkin pie spices for a seasonal twist.
- Serving Suggestions: Enjoy these Biscoff cinnamon rolls as a decadent breakfast, brunch, or dessert option. They pair wonderfully with a hot cup of coffee, tea, or a cold glass of milk.
Nutritional Information
While Biscoff cookie butter cinnamon rolls are undoubtedly an indulgent treat, it’s important to enjoy them in moderation. One serving (1 roll) contains approximately 330 calories, 13 grams of fat, 49 grams of carbohydrates, and 4 grams of protein. Remember to savor each bite and be mindful of portion sizes to prevent overindulgence.
FAQ About Biscoff Cookie Butter Cinnamon Rolls
What are Biscoff cinnamon rolls?
Biscoff cinnamon rolls are a delicious twist on traditional cinnamon rolls, incorporating Biscoff spread—a creamy, spiced cookie butter made from crushed Lotus Biscoff cookies—into the filling or glaze. They offer a unique flavor profile that combines the warmth of cinnamon with the caramelized, cookie-like taste of Biscoff.
How do I make Biscoff Cookie Butter Cinnamon Rolls from scratch?
To make Biscoff cinnamon rolls from scratch, you’ll need basic cinnamon roll ingredients such as flour, yeast, sugar, and butter, along with Biscoff spread for the filling. After preparing the dough and letting it rise, roll it out, spread Biscoff on top, sprinkle with cinnamon and sugar, roll it up, and cut into individual rolls. Bake them until golden brown and drizzle with a Biscoff glaze for added flavor.
Can I use store-bought cinnamon rolls to make Biscoff cinnamon rolls?
Yes! You can easily transform store-bought cinnamon rolls into Biscoff cinnamon rolls by adding Biscoff spread to the filling or drizzling it on top after baking. Simply unroll the dough, spread a layer of Biscoff, sprinkle with cinnamon and sugar, roll it back up, and bake according to package instructions.
How should I store leftovers of Biscoff cinnamon rolls?
To store leftover Biscoff cinnamon rolls, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, consider freezing them. To reheat, simply warm in the oven or microwave until heated through.
More Related Recipes You Might Enjoy
- Biscoff Cookie Butter Brownies
- Cinnamon Roll Casserole with Biscoff
- Biscoff Stuffed French Toast
- Biscoff Cookie Butter Pancakes
Get ready to indulge in the irresistible combination of buttery cinnamon and rich Biscoff cookie butter with these Biscoff cookie butter cinnamon rolls. Your taste buds (and your loved ones) are sure to be delighted by this unique and utterly delicious twist on a classic pastry. Don’t be surprised if these rolls disappear in a flash – they’re that good!
Print
Biscoff Cookie Butter Cinnamon Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Enjoy the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls, combining the richness of buttery cinnamon with the unique flavor of Biscoff spread for a decadent treat perfect for breakfast or dessert.
Ingredients
The Main Players:
- Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor.
- Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.
- Ground Cinnamon: Enhances the warm, comforting flavors.
The Glaze:
- Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.
- Milk: Helps thin out the glaze for a drizzle-friendly consistency.
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Notes
- For a dairy-free option, substitute the milk for a plant-based alternative.
- Adjust the glaze consistency by adding more milk if it’s too thick, or more Biscoff if it’s too thin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 330 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Biscoff, cinnamon rolls, cookie butter, dessert