Meatloaf has long been a beloved comfort food, a staple on many family dinner tables. But when you top this classic dish with a rich and creamy mushroom gravy, you elevate it to a whole new level of deliciousness. This Meatloaf with Mushroom Gravy recipe is a classic that’s sure to become a new favorite in your household.
Ingredients Needed for Meatloaf and Mushroom Gravy
To make this mouthwatering dish, you’ll need a few simple ingredients:
For the Meatloaf:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Mushroom Gravy:
- 1 tbsp butter
- 1 cup sliced mushrooms
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- Salt and pepper to taste
When selecting your ingredients, opt for high-quality, fresh produce and lean ground beef for the best flavor and texture. You can also experiment with different types of mushrooms, such as cremini or portobello, to add even more depth to the gravy.
Preparing the Meatloaf
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper. Mix these ingredients together until they’re well-incorporated, but be careful not to overmix, as this can result in a dense and tough meatloaf.
Once the mixture is ready, shape it into a loaf and place it in a loaf pan. This will help the meatloaf hold its shape as it bakes. If you prefer a more rustic look, you can also shape the mixture into a freeform loaf on a baking sheet.
When it comes to meatloaf, the key is to not overcrowd the pan. Leave a bit of space around the loaf to allow for even cooking and browning. You can also experiment with adding grated cheese, sautéed vegetables, or fresh herbs to the meatloaf mixture for extra flavor and texture.
Baking the Meatloaf
Once your oven is preheated, slide the meatloaf pan into the oven and bake for 50 to 55 minutes, or until the internal temperature reaches 160°F (70°C). This will ensure that the meatloaf is cooked through, juicy, and safe to eat.
As the meatloaf bakes, the aroma will fill your kitchen, making it hard to resist sneaking a peek. But resist the temptation to open the oven too often, as this can cause the temperature to drop and affect the baking time.
When the meatloaf is done, let it rest for 5 to 10 minutes before slicing. This will allow the juices to redistribute throughout the loaf, resulting in a moist and flavorful texture.
Making the Mushroom Gravy
While the meatloaf is baking, you can prepare the delectable mushroom gravy. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them until they’re tender and lightly browned, about 5 to 7 minutes.
Next, sprinkle the flour over the mushrooms and stir to create a roux. Cook the roux for 1 to 2 minutes, stirring constantly, to ensure the flour is fully incorporated and cooked through.
Slowly pour in the beef broth, whisking continuously to prevent any lumps from forming. Bring the mixture to a simmer and let it cook, stirring occasionally, until the gravy has thickened to your desired consistency, about 5 to 10 minutes.
As the gravy simmers, you can season it with a pinch of salt and pepper to taste. Feel free to experiment with additional seasonings, such as fresh thyme, garlic, or a splash of Worcestershire sauce, to enhance the flavor even further.
Serving Meatloaf with Mushroom Gravy
To serve, slice the meatloaf and arrange the slices on a plate or platter. Generously spoon the warm, savory mushroom gravy over the top, making sure to cover every nook and cranny.
For the perfect accompaniment, consider serving the meatloaf and gravy with creamy mashed potatoes, roasted vegetables, or a fresh green salad. The combination of the tender, flavorful meatloaf and the rich, creamy gravy is a match made in comfort food heaven.
If you have any leftovers, they can be stored in the refrigerator for up to 4 days. Reheat the meatloaf and gravy together, either in the oven or on the stovetop, until heated through. Leftover meatloaf also makes a delicious sandwich filling or can be incorporated into casseroles or breakfast dishes.
Nutritional Information and Benefits
This Meatloaf with Mushroom Gravy recipe is not only delicious but also nutritious. A serving of the meatloaf and gravy provides a balance of protein, carbohydrates, and healthy fats, making it a well-rounded meal.
One serving of this dish contains approximately 400 calories, 30 grams of protein, 25 grams of carbohydrates, and 18 grams of fat. The ground beef is a source of iron and B vitamins, while the mushrooms provide essential nutrients like vitamin D, potassium, and antioxidants.
To make the dish even healthier, you can use leaner ground beef, whole-wheat breadcrumbs, and low-sodium broth. Adding more vegetables, such as diced carrots or bell peppers, to the meatloaf mixture can also boost the nutritional value.
Frequently Asked Questions (FAQs)
FAQ 1: What ingredients do I need for meatloaf with mushroom gravy?
To make meatloaf with mushroom gravy, you will typically need ground beef (or a mix of ground meats), breadcrumbs, eggs, onion, garlic, salt, pepper, and various seasonings for the meatloaf. For the mushroom gravy, you’ll need mushrooms, beef broth, onion, garlic, flour (or cornstarch), and seasonings like thyme or Worcestershire sauce.
FAQ 2: How long should I bake the meatloaf?
Meatloaf is usually baked in a preheated oven at 350°F (175°C) for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C). Cooking times may vary based on the size and shape of the meatloaf, so it’s best to use a meat thermometer for accuracy.
FAQ 3: Can I make meatloaf with mushroom gravy ahead of time?
Yes, you can prepare meatloaf ahead of time. You can assemble the meatloaf mixture and refrigerate it for up to 24 hours before baking. Additionally, you can make the mushroom gravy in advance and store it in the fridge. Reheat the gravy on the stovetop before serving.
FAQ 4: What side dishes pair well with meatloaf and mushroom gravy?
Meatloaf with mushroom gravy pairs well with a variety of side dishes. Popular options include mashed potatoes, roasted vegetables, green beans, corn, or a simple garden salad. You can also serve it with bread or rolls to soak up the delicious gravy.
More Related Recipes You Might Enjoy
- Mozzarella Stuffed Bacon Wrapped Meatloaf
- Crock Pot French Onion Meatballs
- Garlic Parmesan Cheese Stuffed Meatballs
- Mozzarella Stuffed BBQ Meatball Bombs
Get ready to savor the comforting flavors of Meatloaf with Mushroom Gravy. This classic dish is sure to become a family favorite, filling your home with the aroma of tender meatloaf and rich, creamy gravy. Enjoy!
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Delicious Meatloaf with Mushroom Gravy Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Meatloaf has long been a beloved comfort food, a staple on many family dinner tables. But when you top this classic dish with a rich and creamy mushroom gravy, you elevate it to a whole new level of deliciousness. This Meatloaf with Mushroom Gravy recipe is a classic that’s sure to become a new favorite in your household.
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Mushroom Gravy:
- 1 tbsp butter
- 1 cup sliced mushrooms
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper. Mix until well-incorporated, being careful not to overmix.
- Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet.
- Bake for 50 to 55 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 5 to 10 minutes before slicing.
- While the meatloaf is baking, melt the butter in a skillet over medium heat. Add the sliced mushrooms and sauté until tender and lightly browned, about 5 to 7 minutes.
- Sprinkle the flour over the mushrooms and stir to create a roux. Cook for 1 to 2 minutes, stirring constantly.
- Slowly pour in the beef broth while whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 5 to 10 minutes. Season with salt and pepper to taste.
- Slice the meatloaf and serve with the mushroom gravy generously spooned over the top.
Notes
For a more rustic look, shape the meatloaf into a freeform loaf. You can also experiment with different types of mushrooms, such as cremini or portobello, to enhance the gravy’s flavor. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: meatloaf, mushroom gravy, comfort food, family dinner