Description
Potatoes are a beloved staple in many households, but have you ever tried the delightful and visually stunning Accordion Potatoes? This unique cooking method transforms simple spuds into a crispy, golden-brown masterpiece that’s sure to impress your family and friends. Get ready to elevate your potato game with this easy-to-make yet sophisticated side dish!
Ingredients
Scale
- 4 medium Yukon Gold Potatoes: Creamy texture that holds its shape well.
- 3 tablespoons Olive Oil: Helps crisp the potatoes and adds flavor.
- 1 teaspoon Garlic Powder: For a fragrant flavor.
- 1 teaspoon Paprika: Adds a hint of smokiness.
- 1 teaspoon Italian Seasoning: A blend of herbs for depth of flavor.
- Salt and Black Pepper: To taste.
- Fresh Parsley (Optional): For garnish.
- Grated Parmesan or Cheese Sauce (Optional): For a cheesy twist.
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Slice the Potatoes: Carefully slice the Yukon Gold potatoes about 3/4 of the way through, creating even, thin cuts.
- Season the Potatoes: In a bowl, mix olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper. Brush the mixture over the potatoes, ensuring it gets between the slices.
- Bake to Perfection: Place the sliced potatoes on a baking sheet and roast for 40-45 minutes until crispy and golden-brown.
- Garnish and Serve: Sprinkle with chopped parsley and optional cheese before serving.
Notes
Feel free to customize the seasoning to suit your taste. You can add cheese between the slices for a cheesy variation or experiment with different herbs and spices. For vegan options, simply omit the cheese.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 potato
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg