1. Prepare Apples: Begin by peeling, coring, and dicing the apples into small, bite-sized pieces. This will ensure that the apple chunks are evenly distributed throughout the air fryer apple fritters, providing a delightful burst of fruity flavor in every bite.

2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg. This dry mixture will form the base of your air fryer apple fritters.

3. Mix Wet Ingredients: In a separate bowl, whisk the eggs, milk, and vanilla extract until the mixture is smooth and well-combined. This wet blend will help to bind the air fryer apple fritters and create a light, airy texture.

4. Combine & Fold: Pour the wet ingredients into the bowl of dry ingredients and gently stir just until combined. Be careful not to overmix, as this can result in tough air fryer apple fritters. Fold in the diced apples, ensuring they are evenly distributed throughout the batter.

5. Preheat Air Fryer: Preheat your air fryer to 350°F and let it run for about 5 minutes. This preheating step is crucial to ensure your air fryer apple fritters cook evenly and achieve that perfect golden-brown exterior.

6. Shape Fritters: Using a spoon or small cookie scoop, drop spoonfuls of the air fryer apple fritter batter into the preheated air fryer basket, leaving a bit of space between each one to allow for even cooking.

7. Air Fry: Cook the air fryer apple fritters for 10-12 minutes, flipping them halfway through the cooking time. This will ensure that both sides develop a crispy, golden-brown crust while the interior remains tender and moist.

8. Finish & Serve: Once the air fryer apple fritters are cooked through, remove them from the basket and let them cool slightly. Dust the warm fritters generously with powdered sugar, creating a delightful contrast between the crisp exterior and the soft, sweet interior. Serve these irresistible air fryer apple fritters warm, and get ready to savor every bite!