In the realm of modern cooking, the air fryer has become a game-changer, allowing us to indulge in crispy, flavorful dishes with a fraction of the oil used in traditional frying. One such masterpiece that has captured the hearts (and taste buds) of many is the irresistible Air Fryer Bang Bang Chicken. This recipe is a must-try for those seeking a delightful balance of crunch, heat, and creamy goodness.
Originating from the vibrant flavors of Asian cuisine, Bang Bang Chicken has gained immense popularity across the globe. By harnessing the power of the air fryer, we can now enjoy this tantalizing dish with all the crispiness and none of the guilt. Prepare to be wowed by the harmonious blend of tender chicken, crunchy panko breadcrumbs, and the irresistible Bang Bang sauce that will have you coming back for more.
Table of Contents
Ingredients for Air Fryer Bang Bang Chicken
To create this flavor-packed masterpiece, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
For the irresistible Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavors and textures. The chicken provides the juicy protein, the panko breadcrumbs deliver the sought-after crunch, and the signature Bang Bang sauce ties it all together with its creamy, sweet, and spicy notes.
Step-by-Step Instructions for Air Fryer Bang Bang Chicken
Ready to bring this Air Fryer Bang Bang Chicken to life? Follow these easy steps:
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Season the Chicken: In a small bowl, mix the garlic powder, salt, and black pepper. Sprinkle this seasoning over the chicken pieces and toss to coat evenly.
- Prepare the Breading Station: Set up three shallow bowls: one with the all-purpose flour, one with the beaten eggs mixed with 1 tablespoon of water, and one with the panko breadcrumbs.
- Bread the Chicken: Dredge each chicken piece in the flour (shake off any excess), then dip it in the egg mixture, and finally coat it with the panko breadcrumbs, pressing lightly to help the crumbs adhere.
- Arrange and Cook: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken pieces in a single layer (work in batches if needed). Lightly spray the tops of the chicken. Cook for 10-12 minutes, flipping the chicken halfway through, until it’s golden brown and cooked through.
- Make the Bang Bang Sauce: While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
- Toss and Serve: Once the chicken is done, toss the hot chicken pieces with the Bang Bang sauce until they’re evenly coated. Serve immediately and enjoy the explosion of flavors!

Tips for Perfecting Air Fryer Bang Bang Chicken
To ensure your Air Fryer Bang Bang Chicken turns out perfectly every time, consider these helpful tips:
- Chicken Cut: While boneless, skinless chicken breasts are the classic choice, you can also use boneless, skinless chicken thighs for a juicier and more flavorful result.
- Breading Technique: Ensure the chicken is evenly coated in the flour, egg, and panko breadcrumbs for a consistently crispy texture.
- Cooking in Batches: To achieve the best results, cook the chicken in a single layer, working in batches if necessary. This allows for even air circulation and maximum crispiness.
- Adjust Cooking Time: Cooking times may vary depending on your specific air fryer model, so be sure to keep an eye on the chicken and adjust the time accordingly.
- Storing and Reheating: Store any leftover Air Fryer Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken back in the air fryer for a few minutes until hot and crispy.
Nutritional Information and Health Benefits
While traditional fried chicken can be high in calories and fat, the magic of the air fryer allows us to enjoy the same crispy texture with a significantly reduced amount of oil. A serving of Air Fryer Bang Bang Chicken contains approximately 350 calories, with a balance of protein, carbohydrates, and healthy fats.
The use of lean chicken breasts and a light coating of panko breadcrumbs means you can indulge in this dish without the guilt. Additionally, the Bang Bang sauce, made with ingredients like mayonnaise, Sriracha, and honey, provides a delightful flavor profile that is far more nutritious than its deep-fried counterpart.
For those looking to make the dish even healthier, you can experiment with substitutions, such as using low-fat mayonnaise or a sugar substitute in the sauce. The versatility of this recipe allows you to tailor it to your dietary preferences while still enjoying the same mouthwatering experience.
Serving Suggestions and Pairings
To create a well-balanced and satisfying meal with your Air Fryer Bang Bang Chicken, consider pairing it with the following side dishes:
- Asian Slaw: A crisp and refreshing slaw made with shredded cabbage, carrots, and a light Asian-inspired dressing.
- Steamed Rice or Quinoa: The fluffy grains provide a perfect base to soak up the delicious Bang Bang sauce.
- Fresh Vegetable Salad: A vibrant mix of greens, cucumbers, bell peppers, and a tangy vinaigrette to balance the rich flavors.
For a heartier option, you can also serve the Air Fryer Bang Bang Chicken with roasted vegetables or a side of sweet potato fries. The possibilities are endless when it comes to creating a delightful and well-rounded meal.
Frequently Asked Questions
Can I use frozen chicken for Air Fryer Bang Bang Chicken, and if so, how should I adjust the cooking time?
Yes, you can use frozen chicken for Air Fryer Bang Bang Chicken, but it’s essential to ensure that the chicken is fully thawed and cooked thoroughly. To do this, you can either thaw the chicken in the refrigerator overnight or use the defrost setting on your microwave. If you decide to cook the chicken from frozen, increase the cooking time by about 5-7 minutes, checking for an internal temperature of 165°F (74°C) to ensure it’s fully cooked. Additionally, make sure to coat the chicken in the breading after it’s been thawed for the best texture.
What variations can I make to the Bang Bang Sauce for different flavor profiles?
The Bang Bang Sauce is quite versatile! You can modify it by adding ingredients like minced garlic for a more robust flavor, or lime zest for additional citrus notes. For a fruity twist, try incorporating mango puree or pineapple juice. If you prefer a different heat level, substitute Sriracha with a different hot sauce or add chili flakes for more spice. To reduce calories, consider using Greek yogurt in place of mayonnaise for a creamier texture with added protein. Experimenting with these variations can yield a sauce that perfectly suits your personal taste.
Can I prepare Air Fryer Bang Bang Chicken ahead of time, and what are the best storage methods?
Yes, you can prepare Air Fryer Bang Bang Chicken ahead of time. You can bread the chicken pieces and store them in the refrigerator for up to 24 hours before cooking. If you want to prepare it even further in advance, you can freeze the breaded chicken in a single layer on a baking sheet, then transfer to a freezer bag once frozen solid. When you’re ready to cook, there’s no need to thaw; just add a few extra minutes to the cooking time. Store any leftovers in an airtight container in the fridge for up to 3 days, reheating them in the air fryer to maintain crispiness.
What side dishes pair best with Air Fryer Bang Bang Chicken to create a balanced meal?
To create a balanced meal with Air Fryer Bang Bang Chicken, consider pairing it with light and refreshing side dishes. Asian slaw made with cabbage, carrots, and a sesame dressing complements the flavors of the chicken beautifully. Steamed jasmine rice or quinoa can provide a nice base, absorbing the delicious Bang Bang sauce. Additionally, a fresh vegetable salad with cucumbers, bell peppers, and a light vinaigrette can add crunch and freshness. For a heartier option, you might also serve it with roasted vegetables, which add a nutritious touch to the meal.
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Conclusion
The allure of Air Fryer Bang Bang Chicken lies in its perfect balance of crispy texture, juicy chicken, and the irresistible Bang Bang sauce. By harnessing the power of the air fryer, you can now enjoy this restaurant-worthy dish at home, with all the flavor and none of the guilt. So, what are you waiting for? Dive into the deliciousness of Air Fryer Bang Bang Chicken and let your taste buds be blown away!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Make Irresistible Air Fryer Bang Bang Chicken in Just 30 Minutes!
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Unlock the Deliciousness of Air Fryer Bang Bang Chicken
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1/4 cup mayonnaise
- 2 tablespoon sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
1. Preheat the Air Fryer: Set your air fryer to 400°F.
2. Season the Chicken: In a small bowl, mix the garlic powder, salt, and black pepper. Sprinkle this seasoning over the chicken pieces and toss to coat evenly.
3. Prepare the Breading Station: Set up three shallow bowls: one with the all-purpose flour, one with the beaten eggs mixed with 1 tablespoon of water, and one with the panko breadcrumbs.
4. Bread the Chicken: Dredge each chicken piece in the flour (shake off any excess), then dip it in the egg mixture, and finally coat it with the panko breadcrumbs, pressing lightly to help the crumbs adhere.
5. Arrange and Cook: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken pieces in a single layer (work in batches if needed). Lightly spray the tops of the chicken. Cook for 10-12 minutes, flipping the chicken halfway through, until it’s golden brown and cooked through.
6. Make the Bang Bang Sauce: While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
7. Toss and Serve: Once the chicken is done, toss the hot chicken pieces with the Bang Bang sauce until they’re evenly coated. Serve immediately and enjoy the explosion of flavors!
Notes
To ensure your Air Fryer Bang Bang Chicken turns out perfectly every time, consider these helpful tips:
– Chicken Cut: While boneless, skinless chicken breasts are the classic choice, you can also use boneless, skinless chicken thighs for a juicier and more flavorful result.
– Breading Technique: Ensure the chicken is evenly coated in the flour, egg, and panko breadcrumbs for a consistently crispy texture.
– Cooking in Batches: To achieve the best results, cook the chicken in a single layer, working in batches if necessary. This allows for even air circulation and maximum crispiness.
– Adjust Cooking Time: Cooking times may vary depending on your specific air fryer model, so be sure to keep an eye on the chicken and adjust the time accordingly.
– Storing and Reheating: Store any leftover Air Fryer Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken back in the air fryer for a few minutes until hot and crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg