Description
Unlock the Deliciousness of Air Fryer Bang Bang Chicken
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1/4 cup mayonnaise
- 2 tablespoon sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions
1. Preheat the Air Fryer: Set your air fryer to 400°F.
2. Season the Chicken: In a small bowl, mix the garlic powder, salt, and black pepper. Sprinkle this seasoning over the chicken pieces and toss to coat evenly.
3. Prepare the Breading Station: Set up three shallow bowls: one with the all-purpose flour, one with the beaten eggs mixed with 1 tablespoon of water, and one with the panko breadcrumbs.
4. Bread the Chicken: Dredge each chicken piece in the flour (shake off any excess), then dip it in the egg mixture, and finally coat it with the panko breadcrumbs, pressing lightly to help the crumbs adhere.
5. Arrange and Cook: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken pieces in a single layer (work in batches if needed). Lightly spray the tops of the chicken. Cook for 10-12 minutes, flipping the chicken halfway through, until it’s golden brown and cooked through.
6. Make the Bang Bang Sauce: While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
7. Toss and Serve: Once the chicken is done, toss the hot chicken pieces with the Bang Bang sauce until they’re evenly coated. Serve immediately and enjoy the explosion of flavors!
Notes
To ensure your Air Fryer Bang Bang Chicken turns out perfectly every time, consider these helpful tips:
– Chicken Cut: While boneless, skinless chicken breasts are the classic choice, you can also use boneless, skinless chicken thighs for a juicier and more flavorful result.
– Breading Technique: Ensure the chicken is evenly coated in the flour, egg, and panko breadcrumbs for a consistently crispy texture.
– Cooking in Batches: To achieve the best results, cook the chicken in a single layer, working in batches if necessary. This allows for even air circulation and maximum crispiness.
– Adjust Cooking Time: Cooking times may vary depending on your specific air fryer model, so be sure to keep an eye on the chicken and adjust the time accordingly.
– Storing and Reheating: Store any leftover Air Fryer Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken back in the air fryer for a few minutes until hot and crispy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg