1. To begin, preheat your air fryer to 400°F. This high temperature is essential for achieving that perfect crispy coating on your Air Fryer Coconut Crusted Chicken. While the air fryer is preheating, be sure to lightly grease the air fryer basket to prevent the chicken from sticking.

2. In one shallow bowl, combine the all-purpose flour, salt, black pepper, and garlic powder. In a separate bowl, beat the eggs until well combined. In a third bowl, mix together the unsweetened shredded coconut and panko breadcrumbs. This layered coating process is the key to creating the ultimate crunchy texture on your Air Fryer Coconut Crusted Chicken.

3. Now, it’s time to coat the chicken. Dredge each chicken breast in the flour mixture, ensuring an even coating. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the coconut-panko mixture, gently patting it onto the surface to help it adhere.

4. With the air fryer preheated and the chicken coated, it’s time to air fry your Air Fryer Coconut Crusted Chicken. Carefully place the coated chicken breasts into the prepared air fryer basket. Cook for 15-18 minutes, flipping the chicken halfway through, until it reaches an internal temperature of 165°F and the coating is a beautiful golden-brown.

5. Once the Air Fryer Coconut Crusted Chicken is cooked to perfection, let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful result. Serve the chicken with your favorite dipping sauce, such as a sweet chili or tropical fruit salsa, for an extra burst of flavor. Pair it with a fresh side salad or roasted vegetables for a complete and satisfying meal.