Create Irresistible Air Fryer Pizza Bombs in Just 8 Minutes!

Introduction to Air Fryer Pizza Bombs

What are Air Fryer Pizza Bombs?

Air Fryer Pizza Bombs are the ultimate bite-sized snack for pizza lovers! These delightful pockets of dough are stuffed with melty mozzarella, zesty pepperoni, and a tantalizing touch of pizza sauce, all cooked to crispy perfection in the air fryer. It’s like having a personal-sized pizza in every delectable morsel.

Table of Contents

Why Use an Air Fryer?

The air fryer is the secret weapon for making these Pizza Bombs extra crispy on the outside while keeping the interior gloriously gooey. By circulating hot air around the dough, the air fryer crisps up the exterior without drying out the filling. Plus, it’s a healthier alternative to deep frying, using a fraction of the oil for a satisfyingly crunchy result.

Perfect for Any Occasion

These Air Fryer Pizza Bombs are a crowd-pleasing appetizer, snack, or even a fun main dish. Serve them up at game day parties, movie nights, or anytime you need a handheld pizza fix. Kids and adults alike will go crazy for these bite-sized pockets of pizza perfection.

Ingredients for Air Fryer Pizza Bombs

Dough Ingredients

For the dough, you’ll need a can of refrigerated biscuit dough, which provides a quick and easy base. The biscuit dough is flattened into circles and then stuffed with the delicious fillings.

Filling Ingredients

The star of the show is the gooey mozzarella cheese and savory pepperoni slices. You’ll also want to have some zesty pizza sauce on hand for dipping or adding to the centers of the bombs.

Garlic Butter Topping Ingredients

Once the Air Fryer Pizza Bombs are cooked to golden-brown perfection, they get a finishing touch of garlic-infused butter and a sprinkle of Parmesan cheese. This takes the flavor over the top!

Optional Add-Ins and Variations

Feel free to get creative with your fillings! You could try swapping the pepperoni for Italian sausage, mushrooms, bell peppers, or even a dollop of ricotta cheese. For a spicy kick, add a pinch of crushed red pepper flakes. The possibilities are endless for customizing these Air Fryer Pizza Bombs to your taste.

Step-by-Step Directions

Prepping the Air Fryer

Before you start assembling the Air Fryer Pizza Bombs, preheat your air fryer to 350°F. This gives it a chance to get nice and hot, ready to crisp up those doughy pouches to perfection.

Assembling the Pizza Bombs

Grab your can of refrigerated biscuit dough and flatten each piece into a 4-inch circle using your hands or a rolling pin. Place a teaspoon of pizza sauce in the center, followed by 3 slices of pepperoni and a generous pinch of shredded mozzarella. Be careful not to overstuff the dough, as you want to be able to seal it up tightly.

Cooking Instructions

Gently pinch the edges of the dough together, sealing in the fillings to form a tight ball. Brush the exterior lightly with the garlic butter mixture before carefully placing the Air Fryer Pizza Bombs in the preheated air fryer basket, seam-side down. Cook for 8-10 minutes, flipping halfway, until the dough is golden brown and puffed up.

Finishing Touches

Once the Air Fryer Pizza Bombs are cooked to perfection, brush them with the remaining garlic butter and sprinkle with freshly chopped parsley. Serve them up warm with extra pizza sauce for dipping, and get ready for the oohs and aahs from your lucky guests!

Air Fryer Pizza Bombs 8 Minutes Easy Delicious

Serving Suggestions

Best Dipping Sauces

While the Air Fryer Pizza Bombs are delicious on their own, a variety of dipping sauces can take them to the next level. Classic marinara or pizza sauce are obvious choices, but you could also try ranch, garlic Parmesan, or even a zesty barbecue sauce for a flavor twist.

Pairing with Sides and Drinks

These bite-sized pizza pockets pair perfectly with a crisp salad, garlic knots, or even a hearty pasta dish. For beverages, consider serving them with an ice-cold beer, a refreshing lemonade, or a creamy milkshake for a truly indulgent snacking experience.

Storage and Reheating Tips

How to Store Leftovers

If by some miracle you have any Air Fryer Pizza Bombs left over, simply store them in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the air fryer, oven, or even the microwave for a quick snack whenever the pizza craving strikes.

Reheating Techniques

To reheat, simply place the Air Fryer Pizza Bombs in the air fryer at 350°F for 2-3 minutes until heated through and crispy again. You can also bake them in the oven at 400°F for 5-7 minutes. For the microwave, start with 30 seconds and check, adding more time as needed until warmed.

Nutritional Information

Caloric Content and Macronutrients

Each Air Fryer Pizza Bomb contains approximately 150 calories, with a balance of carbohydrates, protein, and healthy fats from the dough, cheese, and pepperoni. They’re a satisfying snack that won’t derail your dietary goals.

Healthier Ingredient Substitutions

To make these Air Fryer Pizza Bombs even more nutritious, try swapping the biscuit dough for a whole wheat or cauliflower-based alternative. You can also use reduced-fat mozzarella cheese and turkey pepperoni to cut down on calories and fat, without sacrificing any of the flavor.

FAQs about Air Fryer Pizza Bombs

Can I use homemade dough?

Absolutely! If you have a favorite pizza dough recipe, feel free to use that instead of the refrigerated biscuit dough. The process will be the same – just flatten the dough and fill it before sealing and air frying.

What other fillings can I use?

The options are endless! In addition to pepperoni and mozzarella, you can try sautéed mushrooms, diced bell peppers, crumbled Italian sausage, or even a dollop of ricotta cheese. Get creative with your favorite pizza toppings.

How do I know when they are cooked?

The Air Fryer Pizza Bombs are ready when the dough is golden brown and puffed up. You can also do a quick check by carefully opening one – the cheese should be melted and the interior piping hot.

Can I make these ahead of time?

Absolutely! You can assemble the Air Fryer Pizza Bombs in advance and store them in the refrigerator until ready to cook. Just be sure to add a few extra minutes to the air frying time to account for the chilled dough.

Conclusion

Recap of the Recipe

In summary, these Air Fryer Pizza Bombs are a delightful handheld treat that combine the best of pizza flavors in a crispy, golden-brown package. With just a few simple ingredients and a quick assembly, you can whip up a batch of these irresistible bites anytime the pizza craving strikes.

Encouragement to Try It Out

So what are you waiting for? Gather your ingredients, preheat that air fryer, and get ready to enjoy the most delicious pizza-inspired snack you’ve ever tasted. Your friends and family will be begging you to make these Air Fryer Pizza Bombs again and again. Go ahead and give this recipe a try – you won’t be disappointed!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Air Fryer Pizza Bombs 8 Minutes Easy Delicious

Create Irresistible Air Fryer Pizza Bombs in Just 8 Minutes!


  • Author: Emily Bennett
  • Total Time: 20
  • Yield: 4 1x

Description

Air Fryer Pizza Bombs are the ultimate bite-sized snack for pizza lovers! These delightful pockets of dough are stuffed with melty mozzarella, zesty pepperoni, and a tantalizing touch of pizza sauce, all cooked to crispy perfection in the air fryer.


Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1/2 cup pizza sauce
  • 1/4 cup garlic butter
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

1. Preheat air fryer to 350°F.

2. Flatten each biscuit dough into a 4-inch circle.

3. Place 1 tsp pizza sauce in the center, followed by 3 slices of pepperoni and a pinch of mozzarella.

4. Seal the edges of the dough tightly.

5. Brush with garlic butter and place seam-side down in the air fryer.

6. Cook for 8-10 minutes, flipping halfway through.

7. Brush with remaining garlic butter and sprinkle with parsley before serving.

Notes

These Pizza Bombs can be customized with different fillings like Italian sausage or vegetables.

Serve with a variety of dipping sauces such as marinara or ranch.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 1
  • Sodium: 350
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 20