Description
Air Fryer Pizza Bombs are the ultimate bite-sized snack for pizza lovers! These delightful pockets of dough are stuffed with melty mozzarella, zesty pepperoni, and a tantalizing touch of pizza sauce, all cooked to crispy perfection in the air fryer.
Ingredients
- 1 can refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup pizza sauce
- 1/4 cup garlic butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
1. Preheat air fryer to 350°F.
2. Flatten each biscuit dough into a 4-inch circle.
3. Place 1 tsp pizza sauce in the center, followed by 3 slices of pepperoni and a pinch of mozzarella.
4. Seal the edges of the dough tightly.
5. Brush with garlic butter and place seam-side down in the air fryer.
6. Cook for 8-10 minutes, flipping halfway through.
7. Brush with remaining garlic butter and sprinkle with parsley before serving.
Notes
These Pizza Bombs can be customized with different fillings like Italian sausage or vegetables.
Serve with a variety of dipping sauces such as marinara or ranch.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 5
- Cholesterol: 20