1. Start by thoroughly washing and scrubbing the russet potatoes. Cut each potato in half lengthwise, then cut each half into 4 wedges, for a total of 8 wedges per potato.

2. In a large bowl, toss the potato wedges with the olive oil, salt, garlic powder, paprika, and black pepper until they’re evenly coated. If you’re using any optional herbs or spices, add them in at this stage as well.

3. Preheat your air fryer to 400°F (200°C) and let it heat up for about 3 minutes before adding the potato wedges.

4. Place the seasoned potato wedges in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking the basket halfway through to ensure even crisping.

5. The Air Fryer Potato Wedges should be golden brown and crispy on the outside, with a tender and fluffy interior. Adjust the cooking time up or down by a few minutes if needed, depending on your specific air fryer model.

6. Serve the hot, crispy Air Fryer Potato Wedges with your favorite dipping sauces, like ranch, ketchup, or garlic aioli.