Description
Irresistible Air Fryer Stuffed Mushrooms with Creamy Cheese Filling
Ingredients
- 12 large white or baby bella mushrooms
- 4 ounce cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoon grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil spray
Instructions
1. Gently clean the mushrooms with a damp paper towel, being careful not to soak them. Remove the stems and finely chop them.
2. In a bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and chopped parsley. Season with salt and pepper, then stir until well-blended and creamy.
3. Using a spoon or small cookie scoop, fill each mushroom cap with the cheesy filling, pressing down gently to ensure it’s evenly distributed.
4. Preheat your air fryer to 350°F. Place the stuffed mushrooms in the air fryer basket in a single layer. Lightly spritz the tops with olive oil spray, and air fry for 8-10 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
5. Garnish with extra fresh parsley if desired and serve warm.
Notes
Feel free to experiment with different cheese combinations or add breadcrumbs for crunch. You can prepare the stuffed mushrooms in advance and refrigerate until ready to air fry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg