Create Crispy Air Fryer Tofu in Just 5 Simple Steps!

Calling all tofu lovers! Prepare to discover the ultimate secret to perfectly crispy air fryer tofu that will have your taste buds dancing. Whether you’re a seasoned vegetarian or simply looking to add more plant-based protein to your diet, this easy-to-follow recipe is about to become your new go-to. Get ready to ditch the deep fryer and embrace the magic of the air fryer for a healthier, crispier take on this versatile ingredient.

Table of Contents

What is Air Fryer Tofu?

Air fryer tofu is a game-changer for anyone who loves the savory, satisfying texture of tofu but wants to achieve a crispy, golden-brown exterior without the added fat and calories of deep frying. By using an air fryer, you can create a delightfully crunchy tofu that’s perfect for snacking, adding to salads, or incorporating into your favorite meatless dishes.

Why Choose Tofu as a Protein Source?

Tofu is a versatile and nutritious plant-based protein that offers a wealth of benefits. Not only is it low in calories and high in protein, but it’s also a great source of essential vitamins and minerals, including iron, calcium, and B vitamins. Incorporating air fryer tofu into your meals is an excellent way to boost your protein intake while keeping your diet balanced and wholesome.

Benefits of Using an Air Fryer

The air fryer has become a game-changer in the kitchen, and it’s easy to see why. This nifty appliance uses hot air circulation to mimic the crispy, crunchy results of deep frying, but with a fraction of the oil. By using an air fryer to prepare your air fryer tofu, you can enjoy all the satisfying texture without the guilt, making it a healthier alternative to traditional frying methods.

Ingredients for Air Fryer Tofu

Main Ingredients

  • 14 ounces firm tofu
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 2 teaspoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper

Optional Toppings

  • Chopped green onions
  • Sesame seeds
  • Your favorite sauce

Preparation Steps for Air Fryer Tofu

Press Tofu

The key to achieving that perfect crispy texture starts with removing excess moisture from the tofu. Begin by draining the tofu and pressing it for 15–30 minutes to release any unwanted liquid. This simple step will help your air fryer tofu achieve maximum crispiness.

Cut into Cubes

Once the tofu is pressed, slice it into bite-sized cubes, making it easy to toss and coat in the flavorful marinade.

Marinate the Tofu

In a bowl, whisk together the soy sauce, olive oil, garlic powder, onion powder, smoked paprika, and black pepper. Add the tofu cubes and gently toss to ensure they’re evenly coated in the marinade. Let the tofu sit for 10–15 minutes, allowing the flavors to infuse.

Add Cornstarch

Sprinkle the cornstarch over the marinated tofu and toss again until the cubes are evenly coated. This simple step will help create an irresistibly crispy exterior when air fried.

Cooking Air Fryer Tofu

Preheat the Air Fryer

Before adding your air fryer tofu, preheat the air fryer to 375°F (190°C). This will ensure the tofu cooks evenly and develops that perfect golden-brown crust.

Air Frying Tofu

Arrange the coated tofu cubes in a single layer in the air fryer basket. Air fry for 12–15 minutes, shaking the basket halfway through, until the air fryer tofu is crispy and golden brown.

Tips for Perfectly Crispy Tofu

To ensure your air fryer tofu achieves maximum crispiness, be sure to press the tofu thoroughly and coat it evenly with the cornstarch mixture. Arranging the cubes in a single layer in the air fryer basket is also crucial, as this allows the hot air to circulate and crisp up each piece.

Air Fryer Tofu 5 Steps Easy Delicious

Serving Suggestions

How to Serve Air Fryer Tofu

Once your air fryer tofu is perfectly crispy, the possibilities are endless! Serve it as a protein-packed snack, toss it into salads, or incorporate it into your favorite stir-fries and bowls. Feel free to garnish with chopped green onions, sesame seeds, or drizzle on your go-to sauce for an extra flavor boost.

Pairing with Sides

The versatility of air fryer tofu makes it a fantastic addition to a variety of dishes. Pair it with steamed rice, roasted vegetables, or a fresh, crunchy slaw for a well-balanced and satisfying meal. The crispy texture of the tofu contrasts beautifully with the other components, creating a delightful dining experience.

Frequently Asked Questions (FAQs)

What is the best way to air fry tofu?

The key to perfectly crispy air fryer tofu is to start by pressing the tofu to remove excess moisture, then coating it in a mixture of soy sauce, olive oil, and spices before dusting with cornstarch. Arrange the tofu in a single layer in the air fryer basket and air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.

Why is my air fried tofu not crispy?

If your air fryer tofu is not achieving the desired crispy texture, there are a few possible reasons. Ensure you’re pressing the tofu thoroughly to remove as much moisture as possible, and make sure to coat the tofu evenly with the cornstarch mixture. Additionally, be sure to arrange the tofu in a single layer in the air fryer basket to allow for maximum air circulation and crisping.

How to make tofu more crispy?

To achieve the ultimate crispy air fryer tofu, be sure to follow these tips: 1) Press the tofu for 15-30 minutes to remove excess moisture, 2) Coat the tofu in a flavorful marinade and then toss with cornstarch, and 3) Air fry the tofu in a single layer at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.

How long can you keep air fried tofu?

Freshly made air fryer tofu will stay crisp and delicious for up to 4 days when stored in an airtight container in the refrigerator. For best results, reheat the tofu in the air fryer for a few minutes to restore the crispy texture before enjoying.

Conclusion

Mastering the art of air fryer tofu is a game-changer for any plant-based eater or tofu enthusiast. With its perfectly crispy exterior and delectable flavor, this simple recipe is sure to become a new household favorite. So why wait? Dive into the world of air fryer tofu and unlock a world of delicious, guilt-free possibilities in the kitchen.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Air Fryer Tofu 5 Steps Easy Delicious

Create Crispy Air Fryer Tofu in Just 5 Simple Steps!


  • Author: Emily Bennett
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Delicious Air Fryer Tofu Recipe: A Step-by-Step Guide


Ingredients

Scale
  • 14 ounce firm tofu
  • 2 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 teaspoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper

Instructions

1. Press Tofu: Drain the tofu and press it for 15–30 minutes to remove excess moisture.

2. Cut into Cubes: Slice the pressed tofu into bite-sized cubes.

3. Marinate the Tofu: Whisk together soy sauce, olive oil, garlic powder, onion powder, smoked paprika, and black pepper. Toss the tofu cubes in the marinade and let sit for 10–15 minutes.

4. Add Cornstarch: Sprinkle cornstarch over the marinated tofu and toss until evenly coated.

5. Preheat the Air Fryer: Preheat the air fryer to 375°F.

6. Air Frying Tofu: Arrange the tofu cubes in a single layer in the air fryer basket and air fry for 12–15 minutes, shaking halfway through.

Notes

Serve as a snack, in salads, or stir-fries. Garnish with chopped green onions, sesame seeds, or your favorite sauce.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Vegetarian
  • Method: Air Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 0mg