Thereโs something truly comforting about a hearty casserole, and when itโs as easy and delicious as Amish Country Casserole, youโll be eager to add it to your weekly meal plan. This dish combines the classic flavors of ground beef, creamy soups, and gooey cheddar cheese, all baked together with egg noodles for a satisfying and hearty meal. Perfect for busy weeknights, family dinners, or potlucks, this dish will quickly become a family favorite.
What Makes Amish Country Casserole So Special?
Amish Country Casserole is a true comfort food, and for good reason. Itโs made from simple, budget-friendly ingredients like ground beef, onions, garlic, and egg noodles, with a few pantry staples like tomato and cream of mushroom soup. The combination of these ingredients results in a rich, creamy dish thatโs bursting with flavor and will leave you full and satisfied.
What makes this casserole stand out is the simplicity of the ingredients. Unlike other casseroles that might require complicated prep work or a long list of obscure ingredients, this Amish Country Casserole relies on the familiar and comforting tastes of home-style cooking. Itโs perfect for busy cooks who want a quick, easy, and filling dinner.
Amish Country Casserole Ingredients
The ingredients for this casserole are likely things you already have in your pantry or fridge, making it a fantastic option for a last-minute meal. Hereโs what youโll need:
Main Ingredients:
- 1 pound ground beef โ A classic protein for casseroles, ground beef is affordable and hearty.
- 1 onion, chopped โ Adds a nice savory flavor and sweetness when caramelized.
- 1 clove garlic, minced โ For a punch of aromatic flavor that complements the beef and onions.
- 1 can (10.75 oz) condensed tomato soup โ Brings a rich, tangy flavor that melds well with the cream of mushroom soup.
- 1 can (10.75 oz) condensed cream of mushroom soup โ This brings the creamy, velvety texture that gives the casserole its characteristic richness.
- 1 cup milk โ Used to thin out the soup and help make the sauce creamy.
- 2 cups uncooked egg noodles โ The perfect base for the casserole, these noodles absorb the savory sauce and provide a comforting texture.
- 2 cups shredded cheddar cheese โ This is the magic ingredient that makes the casserole irresistible. It melts beautifully, adding a cheesy, gooey topping.
- Salt and pepper to taste โ Essential seasonings to bring all the flavors together.
- Optional: 1 cup frozen peas โ A nice addition for some color and extra nutrition. You can skip this or use another vegetable of your choice.
How to Make Amish Country Casserole: Step-by-Step Instructions
This casserole may seem like a simple, no-fuss dish, but the end result is truly impressive. Follow these easy instructions to create your very own Amish Country Casserole:
Step 1: Preheat the Oven
Start by preheating your oven to 350ยฐF (175ยฐC). This ensures that the casserole will bake evenly and melt the cheese to perfection. Grease a 9ร13-inch baking dish or casserole dish to prevent sticking and make cleanup a breeze.
Step 2: Cook the Ground Beef
In a large skillet, brown the ground beef over medium heat. Use a spatula to break up the meat into small pieces as it cooks. Drain any excess fat once the beef is fully browned. Then, add the chopped onion and minced garlic, and cook them until the onion becomes soft and translucent. This step enhances the flavor and adds depth to the dish.
Step 3: Prepare the Sauce
Now, stir in the condensed tomato soup, condensed cream of mushroom soup, and milk. Stir until everything is well combined. Add salt and pepper to taste. Let the mixture simmer on low heat for about 5 minutes, stirring occasionally to ensure the sauce is smooth and creamy.
Step 4: Cook the Noodles
While the beef mixture is simmering, bring a pot of water to a boil and cook the egg noodles according to the package instructions. Once the noodles are done, drain them and set them aside. The noodles will soak up all the delicious flavors from the sauce once combined.
Step 5: Combine the Ingredients
Add the cooked egg noodles to the beef mixture and stir gently to combine. If youโre using peas, stir them in at this stage. The peas not only add a pop of color but also provide a subtle sweetness that contrasts nicely with the savory beef and cheese.
Step 6: Top with Cheese
Transfer the beef, noodle, and sauce mixture to your prepared casserole dish. Spread the shredded cheddar cheese evenly over the top. This cheese will melt and bubble during baking, forming a golden, cheesy crust that is the hallmark of any great casserole.
Step 7: Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes. The casserole is ready when the cheese is melted, bubbly, and slightly golden brown. Let the casserole cool for a few minutes before serving so that it sets properly and is easier to serve.
Step 8: Serve and Enjoy
Once baked, serve your Amish Country Casserole hot. Itโs best enjoyed with a side of crusty bread or a fresh salad. The comforting flavors of this casserole are sure to be a hit with family and friends.
Why Youโll Love Amish Country Casserole
Thereโs so much to love about this Amish Country Casserole. Hereโs why it should be a staple in your recipe collection:
- Simple Ingredients: Made with everyday ingredients, Amish Country Casserole is easy to prepare and budget-friendly.
- Hearty and Filling: With ground beef, noodles, and cheese, this casserole is both hearty and satisfying. Itโs a complete meal in one dish!
- Family-Friendly: Kids and adults alike will enjoy the comforting flavors of this casserole. Plus, itโs easy to make large batches for feeding a crowd.
- Versatile: You can customize this casserole by adding different vegetables like mushrooms or carrots, or use ground turkey instead of beef for a lighter version.
- Make-Ahead: Amish Country Casserole can be prepared ahead of time. Simply assemble it the night before, cover, refrigerate, and bake it when youโre ready to serve.
Tips for Making the Perfect Amish Country Casserole
- Donโt Overcook the Noodles: Since the noodles will cook further in the casserole, be sure to cook them al dente. This will prevent them from becoming mushy when baked.
- Experiment with Cheese: While cheddar is a classic choice, feel free to use other cheeses like mozzarella or Monterey Jack for a different flavor.
- Add Extra Vegetables: If you want to sneak in more veggies, feel free to toss in some mushrooms, corn, or bell peppers along with the peas.
- Leftovers: This casserole stores well in the refrigerator for 2-3 days. You can also freeze leftovers for a quick meal later.
Nutritional Information
While Amish Country Casserole is rich and comforting, itโs important to know its nutritional profile:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Calories: 350 kcal per serving
- Fat: 19g
- Sodium: 700mg
- Carbohydrates: 27g
- Protein: 18g
- Cholesterol: 55mg
Serving Suggestions
Amish Country Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. If youโre feeling indulgent, serve it with garlic bread or a side of mashed potatoes for an extra comfort-food experience.
If you loved this recipe, donโt forget to share your creation on social media! And for more delicious ideas, check out these other recipes youโre sure to enjoy:
- Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
- Christmas Swirl Butter Cookies โ Festive Holiday Recipe
- Creamy Chicken Tortilla Wraps โ A Deliciously Creamy Bite
Happy cooking, and enjoy every delicious bite!
Amish Country Casserole is a perfect example of comforting, easy-to-make dishes that you can prepare in a jiffy. Its combination of flavorful ground beef, cheesy topping, and creamy sauce is sure to impress anyone you serve it to. Whether youโre preparing it for a busy weeknight or a family gathering, this casserole is sure to become a favorite in your household.
PrintAmish Country Casserole โ Comfort Food at Its Best!
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Amish Country Casserole is the ultimate comfort food, combining hearty ground beef, tender egg noodles, and a creamy, cheesy sauce baked to golden perfection. Perfect for family dinners or potlucks, this dish delivers warm, homestyle flavors everyone will love!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 cup frozen peas
Instructions
- Preheat the Oven: Preheat to 350ยฐF (175ยฐC) and grease a 9ร13-inch casserole dish.
- Cook the Ground Beef: Brown ground beef in a skillet over medium heat. Add onion and garlic; cook until softened.
- Prepare the Sauce: Stir in tomato soup, cream of mushroom soup, and milk. Season with salt and pepper. Simmer for 5 minutes.
- Cook the Noodles: Prepare egg noodles as directed on the package. Drain and set aside.
- Combine Ingredients: Mix the noodles into the beef sauce. Optional: stir in frozen peas.
- Assemble: Transfer the mixture to the casserole dish. Top with shredded cheddar cheese.
- Bake: Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve: Cool slightly before serving. Enjoy warm!
Notes
- You can customize the recipe with additional veggies like bell peppers or mushrooms.
- Swap cheddar for other cheeses like mozzarella or Colby Jack for a new flavor twist.
- Make it ahead: Assemble, refrigerate, and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American Homestyle
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg
Keywords: Amish Country Casserole, cheesy casserole, hearty casserole recipe, Amish casserole dinner, homestyle casserole