As the crisp autumn air settles in, there’s no better way to embrace the season than with a delectable dish that combines the sweetness of apples, the creaminess of brie, and the savory goodness of chicken. Apple and Brie Stuffed Chicken is a recipe that perfectly captures the essence of fall, making it a must-try for anyone who loves cozy, comforting meals.
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Why Choose Apple and Brie Stuffed Chicken?
This unique and flavorful dish is a true delight for the senses. The combination of tart apples, rich brie, and tender chicken creates a harmonious balance of sweet and savory that will have your taste buds dancing. What’s more, the added nutrition from the fresh spinach leaves makes this dish a well-rounded meal that’s perfect for any occasion, from a cozy weeknight dinner to a special holiday gathering.
One of the best things about Apple and Brie Stuffed Chicken is its versatility. This dish can be easily paired with a variety of sides, from roasted vegetables to flavorful rice dishes, making it a versatile option for any menu. Whether you’re serving it as the main course or as part of a larger spread, this stuffed chicken is sure to impress your guests and leave them craving more.
Ingredients Breakdown
To create this mouthwatering Apple and Brie Stuffed Chicken, you’ll need a few key ingredients:
- 4 boneless, skinless chicken breasts – Look for chicken breasts that are plump and free of any discoloration or bruising. This will ensure the chicken cooks evenly and remains juicy.
- 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended) – The tart and sweet flavors of these apple varieties complement the brie and chicken perfectly.
- 8 oz Brie cheese, cut into small pieces – Choose a high-quality brie that will melt and ooze beautifully when cooked.
- 1 cup baby spinach leaves – The fresh spinach adds a nutrient boost and a delightful contrast to the other ingredients.
- 2 tbsp olive oil – The olive oil helps to seal in the flavors and create a golden-brown exterior on the chicken.
- 1 tsp garlic powder – This aromatic spice enhances the overall savory profile of the dish.
- 1 tsp onion powder – Onion powder adds depth and complexity to the seasoning blend.
- 1 tsp dried thyme – The earthy notes of thyme complement the apples and brie perfectly.
- Salt and pepper to taste – Don’t forget to season the chicken and filling with salt and pepper to bring out all the flavors.
- Toothpicks or kitchen twine – These are essential for securing the filling and preventing it from spilling out during the cooking process.
Step-by-Step Instructions
Now that you have all the necessary ingredients, let’s dive into the simple steps to prepare this delectable Apple and Brie Stuffed Chicken:
- Preheat Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Prepare Filling: In a bowl, combine the diced apples, Brie cheese, and baby spinach leaves. Season the mixture with salt, pepper, garlic powder, onion powder, and dried thyme. Stir until well combined.
- Stuff Chicken: Carefully spoon the apple and Brie mixture into the pocket of each chicken breast, using your fingers to gently push the filling in.
- Secure Filling: Use toothpicks or kitchen twine to secure the open edges of the chicken, ensuring the filling stays in place during the cooking process.
- Season Chicken: Brush the outside of the chicken breasts with olive oil and season them with additional salt, pepper, and dried thyme for enhanced flavor.
- Cook Chicken: Place the stuffed chicken breasts in a shallow baking dish and bake them in the preheated oven for 30–35 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F or 74°C).
- Rest Before Serving: Once the chicken is fully cooked, remove it from the oven and let it rest for 5 minutes before serving.

Cooking Tips and Tricks
To ensure your Apple and Brie Stuffed Chicken turns out perfectly, here are a few helpful tips and tricks:
- Prevent Drying: To keep the chicken moist and juicy, be careful not to overcook it. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before removing it from the oven.
- Alternative Cooking Methods: While baking is the traditional method, you can also grill or slow-cook the stuffed chicken for equally delicious results.
- Leftover Creativity: If you have any leftover stuffed chicken, get creative with it! Slice the chicken and add it to salads, sandwiches, or pasta dishes for a tasty and convenient meal.
More Related Recipes You Might Enjoy
- Spinach and Feta Stuffed Chicken
- Apple and Cheddar Stuffed Pork Chops
- Pesto and Mozzarella Stuffed Chicken Breasts
- Brie and Cranberry Stuffed Chicken
Frequently Asked Questions (FAQs)
Does brie cheese go with chicken? Yes, brie cheese pairs exceptionally well with chicken. The creamy, slightly tangy brie complements the savory and lean chicken perfectly, creating a delicious flavor combination.
Do brie and apples go together? Absolutely! The sweet and tart flavors of apples beautifully balance the rich, creamy texture of brie cheese. This pairing is a classic that works wonderfully in both sweet and savory dishes.
Can you stuff chicken with brie? Yes, you can absolutely stuff chicken with brie cheese. The melted brie creates a delightful, gooey filling that perfectly complements the tender chicken. Just be sure to use a high-quality brie that will melt well during the cooking process.
What to serve with apple brie stuffed chicken? Apple and Brie Stuffed Chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad. The sweetness of the apples and the creaminess of the brie also lend themselves well to hearty, comforting sides like mashed sweet potatoes or a wild rice medley.
Conclusion
Indulge in the flavors of fall with this delectable Apple and Brie Stuffed Chicken recipe. The combination of sweet apples, creamy brie, and savory chicken creates a truly irresistible dish that’s perfect for any occasion. Whether you’re hosting a cozy dinner party or simply looking for a comforting weeknight meal, this stuffed chicken is sure to impress and delight your taste buds. So, gather your ingredients, preheat your oven, and get ready to savor the flavors of autumn in every bite.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Savor the Flavor of Apple and Brie Stuffed Chicken Today!
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Indulge in the flavors of fall with this delectable Apple and Brie Stuffed Chicken recipe. The combination of sweet apples, creamy brie, and savory chicken creates a truly irresistible dish that’s perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cup mixed apples, diced (Granny Smith and Honeycrisp recommended)
- 8 ounce Brie cheese, cut into small pieces
- 1 cup baby spinach leaves
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Place the chicken breasts on a cutting board. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a bowl, combine the diced apples, Brie cheese, and baby spinach leaves. Season the mixture with salt, pepper, garlic powder, onion powder, and dried thyme. Stir until well combined.
4. Carefully spoon the apple and Brie mixture into the pocket of each chicken breast, using your fingers to gently push the filling in.
5. Use toothpicks or kitchen twine to secure the open edges of the chicken, ensuring the filling stays in place during cooking.
6. Brush the outside of the chicken breasts with olive oil and season them with additional salt, pepper, and dried thyme for enhanced flavor.
7. Place the stuffed chicken breasts in a shallow baking dish and bake them in the preheated oven for 30–35 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F).
8. Once the chicken is fully cooked, remove it from the oven and let it rest for 5 minutes before serving.
Notes
To keep the chicken moist and juicy, be careful not to overcook it. Use a meat thermometer to ensure the internal temperature reaches 165°F before removing it from the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg