If you’re looking for a comforting, quick dessert that’s packed with the flavors of autumn, look no further than these Apple Pie Biscuits. These warm, golden pockets of biscuit dough filled with sweet apple pie filling, cinnamon, and sugar are a delightful treat for any occasion. Whether it’s an afternoon snack, a special breakfast, or a dessert to enjoy after dinner, these Apple Pie Biscuits are sure to hit the spot!
Not only are these biscuits incredibly delicious, but they’re also so easy to make, thanks to refrigerated biscuit dough. In less than 30 minutes, you can have a batch of these warm, flaky pastries fresh from the oven and ready to enjoy. So, let’s dive into this simple yet mouthwatering recipe that combines the best of two beloved classics Apple pie and biscuits into one irresistible treat.
Why You’ll Love Apple Pie Biscuits
These biscuits are the perfect blend of flavors and textures. Imagine the buttery, soft biscuit dough paired with the sweet, spiced apple pie filling. The warm cinnamon aroma fills your kitchen as they bake, making this recipe an all-time favorite. Whether you’re baking them for a family get-together or simply treating yourself to a cozy snack, these biscuits are sure to be a hit.
The beauty of this recipe lies in its simplicity and speed. No need to spend hours rolling out pie dough or peeling and slicing apples. Instead, you get the rich, indulgent flavor of apple pie in a fraction of the time.
Another great thing about these Apple Pie Biscuits is how versatile they are. You can enjoy them fresh out of the oven, dust them with powdered sugar for an extra sweet touch, or even add a scoop of vanilla ice cream for an indulgent dessert. The possibilities are endless!
Ingredients for Apple Pie Biscuits
To make these warm and cozy Apple Pie Biscuits, you’ll need the following ingredients:
For the Biscuits:
- 1 can refrigerated biscuit dough: This makes the process so much easier, and the biscuits turn out perfectly golden and flaky every time. Choose your favorite brand of biscuit dough for the best results.
- 1 cup apple pie filling, chopped: The apple pie filling brings that classic apple pie flavor with chunks of tender apples. If you prefer, you can substitute it with homemade apple pie filling, but store-bought works perfectly here!
- 1 teaspoon cinnamon: Cinnamon is a must-have for any apple-themed dessert. It adds a cozy, warm flavor that pairs beautifully with the apples.
- 2 tablespoons sugar: The sugar helps bring out the sweetness of the apples, adding to the overall deliciousness of the biscuits.
- 2 tablespoons butter, melted: The melted butter is brushed on top of the biscuits to give them that golden brown finish and rich flavor.
- ½ teaspoon vanilla extract: This adds depth to the overall flavor, rounding out the sweetness of the apples and the biscuit dough.
- Powdered sugar for dusting (optional): Powdered sugar adds a delicate, sweet touch once the biscuits are baked and slightly cooled. It’s optional, but highly recommended for an extra touch of sweetness.
How to Make Apple Pie Biscuits
Now that you have all the ingredients ready, let’s dive into the step-by-step instructions for making these Apple Pie Biscuits.
Step 1: Preheat the Oven
First things first: Preheat your oven to 375°F (190°C). This ensures that your biscuits will bake evenly and become golden and flaky. While the oven heats up, line a baking sheet with parchment paper or lightly grease it. This will prevent the biscuits from sticking to the sheet and make cleanup a breeze.
Step 2: Prepare the Apple Mixture
In a small bowl, combine 1 cup of chopped apple pie filling, 1 teaspoon of cinnamon, and 2 tablespoons of sugar. Mix these ingredients until well combined. The cinnamon and sugar will enhance the natural sweetness of the apples, making the filling even more delicious. This mixture is what will go inside the biscuits, creating that iconic apple pie flavor.
Step 3: Flatten the Biscuits
Next, take the can of refrigerated biscuit dough and separate each biscuit. Place them on a clean surface and flatten each biscuit slightly using your hands or a rolling pin. The goal is to create a larger circle that can easily be folded over the apple filling. Don’t worry if they’re not perfect circles; just make sure they’re big enough to hold the apple mixture.
Step 4: Fill the Biscuits
Spoon a small amount of the apple mixture onto the center of each flattened biscuit. Be careful not to overstuff them, as too much filling can make the biscuits difficult to seal. Once you’ve added the filling, fold the biscuit dough over the apples to create a pocket. Pinch the edges together to seal the biscuits. If you want a decorative touch, you can use a fork to press down on the edges, creating a beautiful crimped effect.
Step 5: Brush with Butter
In a small bowl, mix 2 tablespoons of melted butter with ½ teaspoon of vanilla extract. Use a pastry brush to gently brush the butter and vanilla mixture over the tops of the filled biscuits. This will give them a rich, golden color once they’re baked, as well as add an extra layer of flavor. The vanilla extract gives the biscuits a lovely, fragrant note that pairs perfectly with the cinnamon and apple filling.
Step 6: Bake the Biscuits
Place the filled biscuits on the prepared baking sheet, making sure they’re spaced about 2 inches apart. Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. You’ll know they’re done when they look golden and flaky, with a slight crispiness on top.
Step 7: Dust and Serve
Once the biscuits are baked to perfection, remove them from the oven and let them cool slightly on the baking sheet. If you’d like, dust the biscuits with powdered sugar for an extra sweet touch. This step is optional but adds a nice finishing touch that makes these Apple Pie Biscuits look as good as they taste.
Serve the biscuits warm and enjoy them with a cup of tea or coffee, or even as a dessert after dinner. They’re perfect for cozying up on a chilly day or serving to friends and family at your next gathering.
Tips and Variations for the Best Apple Pie Biscuits
Make Them Extra Flaky
To make your biscuits extra flaky, use cold butter when flattening the dough. This helps create layers in the dough, giving the biscuits that perfect, flaky texture that everyone loves. If you prefer, you can even replace some of the butter with cold sour cream for an even flakier result.
Use Homemade Apple Pie Filling
While store-bought apple pie filling works perfectly for this recipe, you can always make your own filling for a more personal touch. Simply peel and chop 2-3 apples, then cook them with a little sugar, cinnamon, and cornstarch until they become soft and syrupy. Homemade apple pie filling will give your biscuits an extra layer of freshness and flavor.
Add a Touch of Salted Caramel
For an indulgent twist, drizzle your Apple Pie Biscuits with a little salted caramel sauce after baking. The salty-sweet combo will elevate the flavor and make your biscuits even more irresistible.
Make Them Gluten-Free
If you’re following a gluten-free diet, you can swap out the refrigerated biscuit dough for a gluten-free version. There are many great gluten-free biscuit dough options available at most grocery stores, or you can make your own from scratch.
Serve with Ice Cream
For an extra special dessert, serve these Apple Pie Biscuits with a scoop of vanilla ice cream on the side. The warm, tender biscuits pair beautifully with the cold, creamy ice cream, creating a perfect balance of textures.
Nutritional Information
Here’s a quick look at the nutritional information per serving (1 biscuit):
- Calories: 250 kcal
- Protein: 3g
- Carbs: 35g
- Fat: 12g
- Fiber: 1g
- Sugar: 12g (from the apple pie filling and sugar)
These Apple Pie Biscuits are the perfect combination of comfort and indulgence, with just the right amount of sweetness to satisfy your cravings.
Frequently Asked Questions
Can I Make These Apple Pie Biscuits Ahead of Time?
Yes, you can prepare the biscuits ahead of time! You can assemble the biscuits, place them on a baking sheet, and then cover them with plastic wrap. Store them in the refrigerator for up to 1-2 days before baking. When you’re ready to bake, simply follow the baking instructions.
Can I Freeze Apple Pie Biscuits?
Absolutely! You can freeze the assembled biscuits before baking. Place them on a baking sheet, freeze them until solid, and then transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven from the freezer and bake for a few extra minutes.
How Do I Store Leftovers?
Store any leftover Apple Pie Biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to 5 days.
Conclusion
In conclusion, these Apple Pie Biscuits offer the best of both worlds comforting, sweet apple pie filling wrapped in a warm, flaky biscuit. They are quick, easy, and absolutely delicious, making them the perfect treat for any occasion. Whether you’re baking them for a special family gathering, an afternoon snack, or simply to indulge your sweet tooth, these biscuits are sure to be a hit. With minimal ingredients and a straightforward process, you’ll find yourself making them again and again.
The beauty of these Apple Pie Biscuits lies in their versatility. Dust them with powdered sugar, drizzle with caramel, or serve them with a scoop of vanilla ice cream for an even more indulgent experience. Regardless of how you choose to enjoy them, one thing is for sure you’ll be savoring every bite!
If you’re craving more delicious comfort food, don’t miss out on these other mouthwatering recipes:
- Cheesecake Crescent Rolls
- Cinnamon Roll French Toast Roll-Ups
- Biscuits and Gravy Hashbrown Breakfast Casserole
So, preheat that oven, grab your ingredients, and get ready to enjoy a warm, cozy treat that you and your loved ones will adore! Happy baking!
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Easy Apple Pie Biscuits – A Comforting Treat in 25 Minutes!
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
These Apple Pie Biscuits combine the warmth of homemade biscuits with the sweet comfort of apple pie filling. They’re easy to make, deliciously sweet, and perfect for any occasion. Whether for breakfast, dessert, or a snack, these cozy treats will steal your heart in every bite!
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup apple pie filling, chopped
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- ½ teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Apple Mixture: In a small bowl, combine the chopped apple pie filling with cinnamon and sugar. Stir until well combined.
- Flatten the Biscuits: On a clean surface, flatten each biscuit slightly using your hands or a rolling pin to create a larger circle.
- Fill the Biscuits: Spoon a small amount of the apple mixture onto the center of each biscuit. Fold the biscuit over the filling and pinch the edges to seal. Optionally, press the edges with a fork for a decorative touch.
- Brush with Butter: Mix the melted butter with vanilla extract and brush over the tops of the biscuits for a golden, flavorful finish.
- Bake: Place the filled biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Dust & Serve: Remove from the oven and let cool slightly. Dust with powdered sugar if desired and serve warm. Enjoy!
Notes
- For an extra treat, serve these biscuits with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- If you want to make them even sweeter, add a dash of nutmeg to the apple mixture.
- You can use homemade biscuit dough if you prefer a from-scratch approach!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Pie Biscuits, Easy Apple Biscuits, Warm Apple Biscuits, Apple Pie Biscuit Recipe, Sweet Biscuits with Apple, Cozy Apple Treats