Description
Introducing the irresistible Asian Cucumber Salad – a refreshing and flavor-packed dish that’s perfect for hot summer days or as a light and healthy side.
Ingredients
- Cucumbers
- Rice Vinegar
- Soy Sauce
- Sesame Oil
- Honey
- Chili Flakes
- Sesame Seeds
- Fresh Cilantro
Instructions
1. Slice the Cucumbers: Thinly slice the cucumbers, either by hand or using a mandoline slicer, to ensure even, consistent pieces.
2. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and a pinch of chili flakes (if using). Taste and adjust the seasoning as needed.
3. Combine and Toss: Place the sliced cucumbers in a serving bowl, pour the dressing over the top, and gently toss to ensure the cucumbers are evenly coated.
4. Garnish and Chill: Sprinkle the sesame seeds and chopped cilantro over the salad. Refrigerate the salad for 10-15 minutes to allow the flavors to meld and the cucumbers to chill.
Notes
The key to this Asian Cucumber Salad is to let the chilled salad sit for a bit before serving, as this allows the flavors to fully develop and the cucumbers to become refreshingly crisp.
To make the Asian Cucumber Salad even healthier, you can consider using low-sodium soy sauce or tamari, and reducing the amount of honey if you’re watching your sugar intake.
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 100
- Sugar: 5
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 0