Description
Bacon Cheddar Gnocchi Soup is a comfort food masterpiece that will transport you to a cozy, indulgent realm with every spoonful. The combination of savory bacon, rich cheddar cheese, and pillowy gnocchi creates a flavor profile that is both comforting and satisfying.
Ingredients
- 8 slices bacon, cooked and chopped
- 1 tablespoon butter
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/2 teaspoon red chili flakes
- 16 ounce gnocchi
- 2 cup heavy cream
- 2 cup cheddar cheese, shredded
Instructions
1. In a large pot, cook bacon until crispy. Remove and set aside, leaving a little grease in the pot.
2. Add butter, then sauté onion and carrots until softened. Stir in garlic powder.
3. Pour in chicken broth, then add salt, pepper, thyme, and chili flakes. Bring to a gentle simmer.
4. Add gnocchi to the pot and cook for 3–4 minutes until they float to the top.
5. Stir in heavy cream and let simmer for another 5 minutes.
6. Mix in shredded cheddar until melted and creamy. Stir in chopped bacon, reserving some for garnish.
7. Ladle into bowls, garnish with extra bacon and cheese, and enjoy warm.
Notes
To make this soup a bit healthier, you can opt for low-fat or reduced-fat dairy products, use a smaller portion of bacon, or add extra vegetables like spinach or zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg