If you’re searching for a delicious, savory snack that’s easy to make and guaranteed to impress your guests, look no further than Bacon Cheeseburger Bombs! These bite-sized delights are a fun twist on a classic cheeseburger, packed with the flavors of beef, cheddar, bacon, and all the fixings, all wrapped up in a golden, flaky biscuit shell. Whether you serve them as a snack, appetizer, or even a main dish, Bacon Cheeseburger Bombs are sure to be a hit at your next meal or party. Let’s dive into this ultimate snack that you’ll crave again and again!
What Are Bacon Cheeseburger Bombs?
Bacon Cheeseburger Bombs are essentially little pockets of deliciousness. Imagine your favorite cheeseburger – ground beef, onions, bacon, and cheese – all encased in a soft, buttery biscuit dough. These savory bombs are baked until golden brown and perfectly crispy on the outside, while the inside is filled with that mouthwatering, cheesy, and savory combination of ingredients. It’s a comforting, indulgent treat that combines all the best elements of a burger in a more convenient, bite-sized form.
Why You’ll Love These Bacon Cheeseburger Bombs
- Perfect for Any Occasion: Whether you’re hosting a game night, serving up a casual meal, or simply craving something delicious, these bombs fit the bill. They’re easy to make, fun to eat, and packed with flavor.
- Kid-Friendly: If you’re looking for a way to get kids excited about meal time, these Bacon Cheeseburger Bombs are the perfect choice. They love the cheesy, savory filling, and the biscuit dough is soft and irresistible.
- Customizable: You can easily tweak these to suit your preferences or dietary restrictions. Add extra veggies, swap in different cheeses, or make them even cheesier by using a mix of cheeses like mozzarella or Monterey Jack.
- Quick and Simple: With just 33 minutes from start to finish, this recipe is a total time-saver. It’s perfect for busy weeknights or last-minute party snacks.
Now that we know why these Bacon Cheeseburger Bombs are so amazing, let’s dive into the recipe.
Ingredients You’ll Need for Bacon Cheeseburger Bombs
Here’s what you’ll need to make these tasty snacks:
- 1 lb ground beef
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 1 can (16 oz) refrigerated biscuit dough
- 1 large egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
- Cooking spray or oil (for greasing)
These simple ingredients are all you need to create the perfect Bacon Cheeseburger Bombs. From the rich, savory beef filling to the gooey melted cheese, each bite is packed with everything you love about a cheeseburger, but with a fun twist.
How to Make Bacon Cheeseburger Bombs
Making these Bacon Cheeseburger Bombs is as easy as 1-2-3! Follow these simple steps to create this crowd-pleasing snack.
1. Cook the Beef Filling
The first step in this recipe is to cook the ground beef and onion. Begin by heating a skillet over medium heat. Add the ground beef and diced onion to the pan and cook, stirring occasionally, until the beef is browned and cooked through. This should take about 6-8 minutes.
Once the beef is fully cooked, drain any excess grease from the skillet, leaving just a little to keep the meat moist. Then, stir in the garlic powder, onion powder, Worcestershire sauce, and salt and pepper to taste. Let the mixture cool for a few minutes before using it to fill your biscuit dough.
2. Prepare the Bombs
Next, it’s time to get your biscuit dough ready. Open the can of refrigerated biscuit dough and separate the biscuits. Take one biscuit at a time and flatten it out using your hands or a rolling pin. You want the dough to be large enough to hold the filling, so aim for about 4-5 inches in diameter.
Place a spoonful of the cooked beef mixture in the center of each biscuit. Then, top the beef with a generous sprinkle of shredded cheddar cheese and some crumbled bacon. This is where the cheeseburger magic happens!
3. Seal the Bombs
Now, it’s time to seal the bombs. Carefully fold the edges of the biscuit dough up and over the filling, pinching the edges together to ensure the filling stays inside. Roll the dough into a smooth ball to make sure everything is secure. Repeat this process with all the remaining biscuits.
4. Prepare for Baking
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking sheet with cooking spray or a bit of oil. Arrange the sealed dough balls on the baking sheet, making sure the seam side is down to prevent them from opening during baking.
Next, brush each ball with the beaten egg. This will give the bombs a beautiful golden color as they bake. If you’d like, sprinkle a few sesame seeds on top of the egg-washed balls for added crunch and a touch of flavor.
5. Bake
Place the baking sheet in the preheated oven and bake the Bacon Cheeseburger Bombs for 15-18 minutes, or until they are golden brown and fully cooked. The baking time may vary slightly depending on your oven, so be sure to check them after 15 minutes. Once they’re golden and crispy, remove them from the oven.
6. Serve
Allow the Bacon Cheeseburger Bombs to cool slightly before serving. They’ll be hot and gooey inside, so be careful not to burn your mouth! These bombs are perfect on their own or served with your favorite dipping sauces, like ketchup, mustard, or ranch dressing.
Tips for Perfect Bacon Cheeseburger Bombs
- Don’t Overfill: Be careful not to overfill the biscuit dough with the beef mixture. Overfilled bombs may not seal properly and could leak during baking.
- Bacon Variations: If you’re not a fan of bacon, feel free to leave it out or substitute it with another ingredient, such as cooked sausage, ground turkey, or even grilled chicken.
- Cheese Choices: While cheddar cheese is classic for a cheeseburger, you can experiment with other cheeses like mozzarella, Swiss, or American cheese for different flavors.
- Freezing for Later: If you’re making these in advance, you can freeze the unbaked Bacon Cheeseburger Bombs. Simply prepare them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, cook from frozen for 20-25 minutes at 375°F.
FAQs About Bacon Cheeseburger Bombs
Can I use frozen biscuit dough?
Yes! You can use frozen biscuit dough in place of refrigerated dough. Just make sure to thaw it before using it.
What else can I put inside the Bacon Cheeseburger Bombs?
You can get creative with the fillings. Try adding pickles, lettuce, or tomato for a more complete burger experience. Just remember to use small amounts to ensure the bombs seal properly.
How do I store leftovers?
Store leftover Bacon Cheeseburger Bombs in an airtight container in the fridge for up to 3 days. You can also reheat them in the oven for a few minutes to get the exterior crispy again.
Can I make these vegetarian?
Yes, you can substitute the ground beef with a plant-based meat alternative for a vegetarian version of these Bacon Cheeseburger Bombs.
Why You’ll Love Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs are a crowd favorite for many reasons. First and foremost, they combine two universally loved foods: bacon and cheeseburgers. When wrapped in soft biscuit dough and baked until golden brown, they become irresistible.
The convenience of these bite-sized snacks makes them perfect for parties, game days, or family dinners. Plus, they’re versatile enough to be customized to suit a wide range of tastes. Whether you’re feeding kids, hosting a gathering, or just indulging in a comfort food craving, these Bacon Cheeseburger Bombs will not disappoint.
Related Recipes You Might Enjoy:
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Sweet Maple Bacon Chicken Pops – The Perfect Snack Recipe
- Pepperoni Pizza Sloppy Joes – A Fun Twist on a Classic Meal
- Bacon Tortellini Alfredo – Creamy, Cheesy Perfection
Happy cooking, and enjoy every delicious bite!
This detailed recipe guide for Bacon Cheeseburger Bombs provides everything you need for success in the kitchen. With its balanced mix of savory flavors, flaky dough, and melt-in-your-mouth filling, it’s a snack everyone will crave. Enjoy!
Print
Bacon Cheeseburger Bombs – The Ultimate Snack You’ll Crave
- Total Time: 33 minutes
- Yield: 8 servings 1x
Description
Bacon Cheeseburger Bombs are the ultimate snack or appetizer! Featuring juicy ground beef, melted cheddar cheese, crispy bacon, and fluffy biscuit dough, this easy recipe is a hit for parties, game nights, or family dinners.
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 1 can (16 oz) refrigerated biscuit dough
- 1 large egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
- Cooking spray or oil (for greasing)
Instructions
- Cook the Beef Filling
- In a skillet, cook ground beef and diced onion over medium heat until beef is browned and cooked through. Drain excess grease.
- Stir in garlic powder, onion powder, Worcestershire sauce, and salt and pepper to taste. Let cool.
- Prepare the Bombs
- Flatten each biscuit round. Add a spoonful of beef mixture, cheddar cheese, and bacon to the center.
- Seal the Bombs
- Fold and seal edges of biscuit dough to form a smooth ball.
- Prepare for Baking
- Place balls seam-side down on a greased baking sheet. Brush with egg wash and sprinkle sesame seeds (if using).
- Bake
- Bake at 375°F (190°C) for 15-18 minutes until golden brown.
Notes
- Serve warm with ketchup, mustard, or ranch dressing for dipping.
- Make them ahead by preparing the bombs and freezing them unbaked for quick snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Bacon Cheeseburger Bombs, Cheeseburger Snack Bites, Stuffed Cheeseburger Biscuits, Mini Cheeseburger Appetizers