Get ready to indulge in a flavor explosion with our Bacon Cheeseburger Mac Casserole! This dish combines the irresistible taste of a bacon cheeseburger with the creamy, comforting goodness of mac and cheese. It’s a match made in culinary heaven that’s sure to satisfy your cravings and keep your family coming back for more.
Table of Contents
Ingredients for Bacon Cheeseburger Mac Casserole
To create this delectable casserole, you’ll need the following ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 cup ketchup
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- Salt and pepper to taste
Step-by-Step Instructions
Follow these easy steps to bring this Bacon Cheeseburger Mac Casserole to life:
- Preheat your oven to 350°F.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in the cheddar cheese soup, milk, and ketchup. Add the cooked macaroni and mix well.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top the casserole with the shredded cheddar cheese and crumbled bacon.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy this irresistible Bacon Cheeseburger Mac Casserole!

Nutritional Information
This Bacon Cheeseburger Mac Casserole is a hearty and satisfying dish, but it’s important to be mindful of the nutritional content. Each serving provides a decent amount of protein, carbohydrates, and fat, making it a filling meal. To make it a bit healthier, you can consider using lean ground beef, low-fat cheese, and reducing the amount of bacon. Additionally, you can serve it with a fresh salad or steamed vegetables to balance out the dish.
Variations of Bacon Cheeseburger Mac Casserole
While the classic Bacon Cheeseburger Mac Casserole is a true delight, you can also explore a variety of ways to customize this dish to suit your taste buds. Try using ground turkey instead of beef for a leaner option, or switch up the cheese by using a blend of cheddar and mozzarella. You can also add diced tomatoes, jalapeños, or even a splash of Worcestershire sauce to give it a unique twist. The possibilities are endless when it comes to making this casserole your own.
Serving Suggestions
This Bacon Cheeseburger Mac Casserole is a meal in itself, but you can also pair it with a simple green salad or some steamed broccoli for a well-rounded and satisfying dinner. If you’re in the mood for something a little heartier, a side of garlic bread or a crusty baguette would be the perfect accompaniment. And don’t forget the refreshing beverage – a tall glass of iced tea or a cold beer would be the perfect way to wash down this delicious casserole.
Storage and Reheating Tips
Leftover Bacon Cheeseburger Mac Casserole can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F for 15-20 minutes, or until it’s heated through. You can also reheat individual portions in the microwave, but be sure to stir it occasionally to ensure even heating. This casserole also freezes beautifully, so you can make a larger batch and save it for a rainy day. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Frequently Asked Questions
Who makes the best Bacon Cheeseburger?
There’s no definitive answer to who makes the “best” bacon cheeseburger, as it ultimately comes down to personal preference. However, many people rave about the bacon cheeseburgers from fast-food chains like McDonald’s, Burger King, and In-N-Out Burger. Ultimately, the key to a delicious bacon cheeseburger is the quality of the ingredients, the perfect balance of flavors, and the overall execution of the dish.
How to make mac n cheese more exciting?
To make your mac and cheese more exciting, you can try a few different techniques. First, you can experiment with different types of cheese, such as a blend of cheddar, Gruyère, and Parmesan. You can also add in flavorful ingredients like crumbled bacon, sautéed mushrooms, caramelized onions, or even spicy jalapeños. Another way to jazz up your mac and cheese is by topping it with a crunchy breadcrumb or panko topping before baking. Finally, you can try incorporating different pasta shapes, such as spiral, elbow, or even shells, to add visual interest and texture to the dish.
What is on a McDonald’s Bacon Cheeseburger?
A McDonald’s Bacon Cheeseburger typically includes the following ingredients: a beef patty, two slices of American cheese, two strips of bacon, pickles, onions, ketchup, and mustard, all served on a sesame seed bun.
How to make a really cheesy mac and cheese?
To make a truly cheesy mac and cheese, you’ll want to use a blend of high-quality cheeses, such as cheddar, Gruyère, and Parmesan. Start by making a bechamel sauce as the base, then gradually whisk in the cheese until it’s melted and fully incorporated. You can also add in a touch of cream cheese or heavy cream to create an extra creamy texture. Additionally, consider topping the mac and cheese with a crispy breadcrumb or panko topping before baking to add a delightful crunch.
More Related Recipes You Might Enjoy
- BBQ Chicken Grilled Cheese
- Cheesy Bacon Burger Rollups
- BBQ Bacon Mac and Cheese Skillet
- Creamy BBQ Bacon Mac and Cheese Casserole
Conclusion
Bacon Cheeseburger Mac Casserole is the ultimate comfort food that blends the irresistible flavors of a bacon cheeseburger with the creamy, cheesy goodness of mac and cheese. Whether you’re feeding a crowd or simply craving a hearty and satisfying meal, this casserole is sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to dive into a delicious and comforting dish that will leave your taste buds completely satisfied.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Indulge in the Irresistible Bacon Cheeseburger Mac Casserole Today!
- Total Time: 30
- Yield: 6 1x
Description
Get ready to indulge in a flavor explosion with our Bacon Cheeseburger Mac Casserole! This dish combines the irresistible taste of a bacon cheeseburger with the creamy, comforting goodness of mac and cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 cup ketchup
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
3. Stir in the cheddar cheese soup, milk, and ketchup. Add the cooked macaroni and mix well.
4. Season the mixture with salt and pepper to taste.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Top the casserole with the shredded cheddar cheese and crumbled bacon.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy this irresistible Bacon Cheeseburger Mac Casserole!
Notes
Leftover Bacon Cheeseburger Mac Casserole can be stored in an airtight container in the refrigerator for up to 4 days.
When you’re ready to enjoy it again, simply reheat it in the oven at 350°F for 15-20 minutes, or until it’s heated through.
This casserole also freezes beautifully, so you can make a larger batch and save it for a rainy day.
- Prep Time: 5
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 5
- Sodium: 800
- Fat: 40
- Saturated Fat: 20
- Unsaturated Fat: 5
- Trans Fat: 2
- Carbohydrates: 70
- Fiber: 50
- Protein: 3
- Cholesterol: 0