Description
Get ready to indulge in a flavor explosion with our Bacon Cheeseburger Mac Casserole! This dish combines the irresistible taste of a bacon cheeseburger with the creamy, comforting goodness of mac and cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 cup ketchup
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
3. Stir in the cheddar cheese soup, milk, and ketchup. Add the cooked macaroni and mix well.
4. Season the mixture with salt and pepper to taste.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Top the casserole with the shredded cheddar cheese and crumbled bacon.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy this irresistible Bacon Cheeseburger Mac Casserole!
Notes
Leftover Bacon Cheeseburger Mac Casserole can be stored in an airtight container in the refrigerator for up to 4 days.
When you’re ready to enjoy it again, simply reheat it in the oven at 350°F for 15-20 minutes, or until it’s heated through.
This casserole also freezes beautifully, so you can make a larger batch and save it for a rainy day.
- Prep Time: 5
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 5
- Sodium: 800
- Fat: 40
- Saturated Fat: 20
- Unsaturated Fat: 5
- Trans Fat: 2
- Carbohydrates: 70
- Fiber: 50
- Protein: 3
- Cholesterol: 0