There’s something truly magical about combining two of our favorite foods: pizza and cheeseburgers. Now, imagine these two classics coming together in the form of Bacon Cheeseburger Meatball Pizza. This unique recipe not only fulfills your pizza cravings but also brings the comfort and deliciousness of a cheeseburger right to your plate, topped with savory meatballs, crispy bacon, and gooey cheese. Whether you’re cooking for a special occasion or craving a fun dinner, this pizza is sure to impress. Let’s dive into this easy-to-follow recipe and explore how to make it from scratch, with flavor-packed details!
Why You’ll Love Bacon Cheeseburger Meatball Pizza
Pizza is one of those foods that everyone loves, and when you add in a twist of cheeseburger-inspired toppings, it takes the whole experience to another level. Bacon Cheeseburger Meatball Pizza has all the components of a delicious, hearty meal: juicy meatballs, crispy bacon, melty cheese, and a classic pizza crust. The combination of mozzarella, cheddar, and parmesan cheeses, alongside the smokiness of the bacon and the tangy pickles, makes each bite irresistible.
This recipe is great for family dinners, a weekend treat, or even a pizza night with friends. The best part? It’s easy to customize based on your taste preferences. Whether you like extra cheese, more bacon, or a spicier kick, the possibilities are endless. You can even make this recipe ahead of time and reheat it for a quick and satisfying meal. So, let’s get started!
Ingredients
Before you start creating your Bacon Cheeseburger Meatball Pizza, here’s a quick look at what you’ll need to make this masterpiece.
For the Meatballs:
- 1 lb ground beef (preferably lean)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup pickles, sliced
- 1 tablespoon mustard (optional)
Directions for Making Bacon Cheeseburger Meatball Pizza
Now that you’ve gathered all the ingredients, it’s time to put them together and create this mouthwatering pizza. Follow these simple steps for a homemade pizza that will have everyone asking for seconds.
Step 1: Make the Meatballs
Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix everything together until well-combined, but be careful not to overwork the meat mixture to keep the meatballs tender.
Form the mixture into small meatballs, about 1 inch in diameter. Place them onto a baking sheet lined with parchment paper, making sure they’re spaced out evenly. Bake the meatballs for 15-20 minutes, or until they are cooked through and browned on the outside. Once done, remove from the oven and set aside. For extra flavor, you can slice the meatballs in half before adding them to the pizza.
Step 2: Prepare the Pizza Dough
While your meatballs are baking, you can start prepping the pizza dough. Roll out your dough on a lightly floured surface to your desired thickness. If you’re using store-bought dough, follow the instructions on the package for the best results.
Once rolled out, transfer the dough to a pizza stone or baking sheet. Brush the dough with olive oil to give it a golden finish when it bakes. Spread pizza sauce evenly over the dough, leaving a small border around the edges for the crust. This layer of pizza sauce provides the perfect base for the savory meatball and cheeseburger toppings.
Step 3: Assemble the Pizza
Now comes the fun part – assembling your pizza! Once the meatballs are cooked, slice them in half to make them easier to distribute across the pizza. Scatter the sliced meatballs evenly over the pizza. Then, top with a generous amount of shredded mozzarella cheese and cheddar cheese, letting them melt together in the oven for that deliciously gooey texture.
Next, sprinkle crumbled bacon over the pizza, and add thinly sliced red onions and pickles. These ingredients bring the cheeseburger flavors to life, creating a savory-sweet contrast with the other toppings.
Step 4: Bake the Pizza
Preheat your oven to 475°F (245°C) and bake the pizza for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. If you love that crispy pizza crust, feel free to bake it for an extra minute or two, but be careful not to overcook it.
Once the pizza is done, remove it from the oven. For an added burst of flavor, drizzle a little mustard on top (optional). The mustard will give the pizza a tangy, zesty kick that complements the cheeseburger-inspired toppings perfectly.
Step 5: Serve and Enjoy
Slice the Bacon Cheeseburger Meatball Pizza into wedges and serve hot. Pair it with a cold drink or a simple side salad, and enjoy every bite of this flavor-packed pizza. Your family and friends will be impressed by the combination of ingredients that create a satisfying meal.
Tips for the Best Bacon Cheeseburger Meatball Pizza
- Use lean ground beef: For a healthier option, opt for lean ground beef or ground turkey. This will keep the meatballs moist without being too greasy.
- Customize the toppings: Love jalapeños or hot sauce? Add them for a spicy twist. You can also swap out the pickles for other favorites like sautéed mushrooms or bell peppers.
- Make the dough from scratch: While store-bought dough works just fine, homemade pizza dough has a special charm. It’s easy to make, and the results are worth the extra effort.
- Double the bacon: If you’re a bacon lover, don’t be shy about doubling the amount. The more bacon, the better!
Why Bacon Cheeseburger Meatball Pizza is Perfect for Any Occasion
This Bacon Cheeseburger Meatball Pizza is a great choice for any time you’re craving comfort food but want something a bit more exciting than your usual pizza. Whether you’re hosting a game night, making dinner for the family, or simply treating yourself to something special, this pizza will hit the spot every time. With its hearty meatballs, crispy bacon, and melty cheese, it’s a fun twist on the traditional cheeseburger and pizza that’s sure to become a favorite.
FAQs
Can I use turkey or chicken for the meatballs?
Yes, you can substitute ground turkey or chicken for the beef. While it will change the flavor slightly, the result will still be delicious and lighter.
Can I make the pizza ahead of time?
Absolutely! You can prepare the meatballs and pizza dough ahead of time. Just assemble the pizza and bake it when you’re ready to eat. It’s a great make-ahead meal.
Can I use a different kind of cheese?
While mozzarella and cheddar work best for this pizza, you can try other cheeses like Gouda, Swiss, or even a bit of blue cheese for a more unique flavor.
If You Loved This Recipe, Don’t Forget to Share Your Creation on Social Media!
And for more delicious ideas, check out these other recipes you’re sure to enjoy:
Ultimate Cheesy Pizza Burger Bake Recipe
Cheesecake Stuffed Chocolate Chip Cookies – Irresistibly Gooey
Rotel Cream Cheese Sausage Balls – Ultimate Party Snack Recipe
Happy cooking, and enjoy every delicious bite!
Print
Bacon Cheeseburger Meatball Pizza
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Bacon Cheeseburger Meatball Pizza is a game-changer for pizza lovers! Packed with juicy homemade meatballs, crispy bacon, and a gooey blend of mozzarella and cheddar cheeses, it’s a must-try for anyone craving a flavorful twist on classic pizza. Perfect for family dinners or a weekend treat!
Ingredients
For the Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pizza
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup pickles, sliced
- 1 tablespoon mustard (optional)
Instructions
- Make the Meatballs
Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix well and form into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until browned and cooked through. - Prepare the Pizza
While the meatballs are baking, roll out the pizza dough on a lightly floured surface to your desired thickness. Brush the dough with olive oil and spread the pizza sauce evenly across the surface. - Assemble the Pizza
Once the meatballs are cooked, slice them in half and scatter them over the pizza dough. Sprinkle the shredded mozzarella and cheddar cheese evenly over the top. Add the crumbled bacon, red onions, and sliced pickles for that classic cheeseburger flavor. - Bake the Pizza
Transfer the pizza to a preheated oven at 475°F (245°C). Bake for 10-12 minutes, or until the cheese is melted, bubbly, and the crust is golden brown. - Finish and Serve
Remove the pizza from the oven and drizzle with mustard (optional). Slice and serve hot for a delicious, indulgent meal!
Notes
- Make-Ahead Tip: Prepare the meatballs ahead of time and store them in the fridge. This can save you time when assembling the pizza.
- Toppings Variations: Add other classic cheeseburger toppings like lettuce, tomatoes, or even a fried egg for an extra touch of flavor.
- Cheese Swap: Use your favorite cheese combinations. You could try adding provolone or gouda for a more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the pizza
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Bacon cheeseburger pizza, meatball pizza, homemade pizza, bacon, cheeseburger flavors, pizza with meatballs