Description

This Bacon Cheeseburger Meatball Pizza is a game-changer for pizza lovers! Packed with juicy homemade meatballs, crispy bacon, and a gooey blend of mozzarella and cheddar cheeses, it’s a must-try for anyone craving a flavorful twist on classic pizza. Perfect for family dinners or a weekend treat!

Ingredients

Scale

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Pizza

1 pizza dough (store-bought or homemade)
1 tablespoon olive oil
1/2 cup pizza sauce
1 ½ cups shredded mozzarella cheese
1 cup cooked bacon, crumbled
1/2 cup cheddar cheese, shredded
1/4 cup red onion, thinly sliced
1/4 cup pickles, sliced
1 tablespoon mustard (optional)

Instructions

Make the Meatballs
Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix well and form into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until browned and cooked through.
Prepare the Pizza
While the meatballs are baking, roll out the pizza dough on a lightly floured surface to your desired thickness. Brush the dough with olive oil and spread the pizza sauce evenly across the surface.
Assemble the Pizza
Once the meatballs are cooked, slice them in half and scatter them over the pizza dough. Sprinkle the shredded mozzarella and cheddar cheese evenly over the top. Add the crumbled bacon, red onions, and sliced pickles for that classic cheeseburger flavor.
Bake the Pizza
Transfer the pizza to a preheated oven at 475°F (245°C). Bake for 10-12 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
Finish and Serve
Remove the pizza from the oven and drizzle with mustard (optional). Slice and serve hot for a delicious, indulgent meal!

Notes

Make-Ahead Tip: Prepare the meatballs ahead of time and store them in the fridge. This can save you time when assembling the pizza.
Toppings Variations: Add other classic cheeseburger toppings like lettuce, tomatoes, or even a fried egg for an extra touch of flavor.
Cheese Swap: Use your favorite cheese combinations. You could try adding provolone or gouda for a more intense flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the pizza
Calories: 500 kcal
Sugar: 3g
Sodium: 850mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 38g
Fiber: 2g
Protein: 29g
Cholesterol: 80mg

Keywords: Bacon cheeseburger pizza, meatball pizza, homemade pizza, bacon, cheeseburger flavors, pizza with meatballs