Description
Bacon Cheeseburger Pie is a savory pie that combines the classic flavors of a juicy bacon cheeseburger in a delightful, easy-to-make dish that’s perfect for family dinners or game day gatherings.
Ingredients
- 1 pound ground beef (80/20)
- 1/2 pound cooked bacon, crumbled
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 deep-dish pie crust
- 3 large eggs
- 1 cup milk
- 1/4 cup all-purpose flour
Instructions
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the onion and garlic, and sauté until softened.
3. Stir in the ketchup, mustard, salt, pepper, and half of the crumbled bacon. Cook for another 2 minutes, then remove from heat.
4. Place the unbaked pie crust in a deep-dish pie pan. Spoon the beef mixture evenly into the crust.
5. Sprinkle the cheddar and mozzarella cheeses evenly over the beef filling.
6. In a small bowl, whisk together the eggs, milk, and flour until smooth. Pour the custard mixture evenly over the pie filling.
7. Place the pie in the oven and bake for 30-35 minutes, or until the center is set and the crust is golden brown.
8. Let the pie cool slightly before slicing. Sprinkle the remaining crumbled bacon over the top and serve warm.
Notes
Serve with a fresh salad or roasted vegetables. For game day, pair with classic sides like french fries or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg