Description

These Bacon Cheeseburger Pretzel Rings are a savory and cheesy treat that combines the classic flavors of a bacon cheeseburger with soft, chewy pretzel rings. Perfect for parties, game nights, or casual gatherings, this easy recipe is sure to become a crowd favorite. Enjoy the irresistible combination of melted cheddar, crumbled bacon, and seasoned ground beef, all wrapped in a golden, soft pretzel dough!

Ingredients

Scale

1 ½ cups warm water (110°F to 115°F)
1 packet active dry yeast (2 ¼ tsp)
1 tbsp granulated sugar
4 cups all-purpose flour
1 tsp kosher salt
½ cup baking soda
1 large egg, beaten
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
¼ cup cooked ground beef, seasoned
1 tsp garlic powder
Coarse sea salt, for sprinkling

Instructions

Activate Yeast: In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
Make Dough: In a large bowl, mix flour and kosher salt. Add the yeast mixture and stir until a dough forms. Knead for about 5 minutes until smooth.
Shape Rings: Divide dough into 12 equal pieces. Roll each piece into a rope and shape into a ring, sealing the ends.
Prepare Baking Soda Bath: In a large pot, bring 10 cups of water to a boil and add baking soda. Boil each pretzel ring for 30 seconds, then remove and let drain.
Brush & Bake: Place rings on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with coarse sea salt. Bake at 425°F (220°C) for 12-15 minutes until golden brown.
Add Toppings: Remove from the oven and immediately sprinkle with cheddar cheese, crumbled bacon, and seasoned ground beef. Return to oven for another 2-3 minutes to melt cheese.
Serve & Enjoy: Let cool slightly before serving. Enjoy your delicious Bacon Cheeseburger Pretzel Rings with your favorite dipping sauce!

Notes

For extra flavor, you can mix a little garlic powder into the pretzel dough before baking.
These rings can be served with a cheese sauce or honey mustard for dipping.
For a gluten-free version, use a gluten-free flour blend and gluten-free pretzels.
Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pretzel ring
Calories: 320 kcal
Sugar: 2g
Sodium: 530mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg

Keywords: Bacon Cheeseburger Pretzel Rings, homemade pretzels, bacon cheeseburger snack, cheesy pretzel rings, easy pretzel recipe, appetizer, party snack, savory pretzels