Bacon Cheeseburger Stuffed Breadsticks: Easy & Delicious

Looking for a fun and delicious way to enjoy the flavors of a bacon cheeseburger? Bacon Cheeseburger Stuffed Breadsticks are the perfect solution! These warm, cheesy, and savory breadsticks are stuffed with seasoned ground beef, crispy bacon, cheddar cheese, and all the fixings of a classic cheeseburger. They’re simple to make, incredibly satisfying, and perfect for any occasion. Whether you’re looking for an appetizer, a snack, or a full meal, these breadsticks will definitely hit the spot.

In this article, we’ll guide you through how to make Bacon Cheeseburger Stuffed Breadsticks with step-by-step instructions, tips, and ideas for pairing them with your favorite dipping sauces. Plus, we’ll include some related recipes you’ll love, so let’s dive in!

Why You’ll Love Bacon Cheeseburger Stuffed Breadsticks

A Perfect Combination of Savory and Cheesy

The beauty of Bacon Cheeseburger Stuffed Breadsticks lies in their combination of familiar flavors. You get the rich, savory taste of seasoned ground beef combined with the crunch and smokiness of crispy bacon. When you add melty cheddar cheese and seasonings like Worcestershire sauce and garlic powder, the result is a truly irresistible filling.

Easy to Make and Fun to Eat

Making these stuffed breadsticks couldn’t be easier. With just a few simple ingredients like pizza dough and cooked ground beef, you can assemble these cheesy breadsticks in no time. The best part is that they’re fun to eat! Whether you’re serving them as an appetizer, a snack, or a quick dinner, everyone will enjoy pulling apart these gooey, cheesy breadsticks.

Customizable to Your Taste

One of the best things about these Bacon Cheeseburger Stuffed Breadsticks is how customizable they are. You can switch up the fillings based on your preferences. For example, feel free to add pickles for that extra burger flavor, or even swap out the cheddar cheese for your favorite variety. The possibilities are endless!

Ingredients for Bacon Cheeseburger Stuffed Breadsticks

To make these flavorful Bacon Cheeseburger Stuffed Breadsticks, you’ll need the following ingredients:

• 1 can (16 oz) refrigerated pizza dough – This will serve as the base of your breadsticks, offering a soft and doughy texture.

• 1 cup shredded cheddar cheese – A melty, gooey cheese that pairs perfectly with the savory beef and bacon.

• 1 cup cooked ground beef, seasoned – Ground beef is the main protein, seasoned to create a burger-like flavor.

• 6 slices bacon, cooked and chopped – Bacon adds a crispy, smoky taste that complements the beef and cheese.

• ¼ cup diced onions – For a bit of crunch and an extra layer of savory flavor.

• ¼ cup diced tomatoes – These add a touch of freshness to balance out the richness of the other ingredients.

• 1 tbsp Worcestershire sauce – This brings a bold, umami flavor that’s perfect for recreating that classic burger taste.

• 1 tsp garlic powder – Garlic powder enhances the overall flavor profile, giving the breadsticks an extra boost.

• 1 egg, beaten (for egg wash) – This is brushed on the dough before baking to achieve a golden, glossy finish.

Optional Toppings and Fillings:

• Pickles – For an authentic cheeseburger flavor, add thinly sliced pickles to the filling.

• Mustard or ketchup – For dipping, these classic burger condiments work great with the breadsticks.

• Lettuce – Adding shredded lettuce after baking can give your breadsticks a refreshing crunch.

Step-by-Step Instructions for Bacon Cheeseburger Stuffed Breadsticks

Now that you’ve gathered all your ingredients, it’s time to get cooking! Follow these simple steps to create your own Bacon Cheeseburger Stuffed Breadsticks:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that the breadsticks bake evenly and turn golden brown.

Step 2: Prepare the Dough

Open the can of refrigerated pizza dough and roll it out on a lightly floured surface. Stretch it until it’s evenly spread and forms a rectangle or square shape. This is where the magic will happen!

Step 3: Make the Filling

In a bowl, combine the following ingredients:

• Cooked ground beef – Seasoned with salt, pepper, and any other spices you prefer.

• Chopped bacon – Make sure it’s crispy and chopped into small pieces.

• Shredded cheddar cheese – The cheese should be shredded to ensure it melts well inside the breadsticks.

• Diced onions – These should be small so they can fit well within the dough.

• Diced tomatoes – Adding a little bit of freshness to balance the richness of the beef and cheese.

• Worcestershire sauce – This ingredient ties everything together with a savory umami flavor.

• Garlic powder – For that extra savory kick.

Mix everything together until well combined.

Step 4: Stuff the Breadsticks

Cut the pizza dough into rectangles (about 3×4 inches). Spoon the filling mixture onto the center of each rectangle. Make sure not to overstuff, as you’ll need to fold the dough over to seal it.

Step 5: Seal and Shape

Carefully fold each rectangle of dough over the filling to create a stuffed pocket. Pinch the edges together to seal them securely. This will ensure that the filling stays inside while baking.

Step 6: Brush with Egg Wash

Brush the tops of the stuffed breadsticks with a beaten egg. This step will give them a beautiful, golden-brown finish once baked.

Step 7: Bake the Breadsticks

Place the stuffed breadsticks onto a baking sheet lined with parchment paper. Bake them in the preheated oven for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

Step 8: Let Cool and Serve

Once the breadsticks are done baking, remove them from the oven and let them cool slightly. Serve them warm with your favorite dipping sauces, such as ketchup, mustard, or ranch.

Tips for Perfect Bacon Cheeseburger Stuffed Breadsticks

1. Don’t Overstuff

While it’s tempting to add a lot of filling, be sure not to overstuff your breadsticks. Overstuffing can cause the dough to burst open while baking, making a mess and losing some of that delicious filling. A generous spoonful of filling in the center should be just right.

2. Use a Rolling Pin for Even Dough

To get the pizza dough nice and even, use a rolling pin. This ensures that the dough is thin enough to bake properly but thick enough to hold the filling without tearing.

3. Get Creative with Fillings

These Bacon Cheeseburger Stuffed Breadsticks are easy to customize! Try adding other ingredients like pickles, sautéed mushrooms, or even jalapeños for a spicy kick. You can also experiment with different cheeses, such as mozzarella or American cheese, for a unique flavor.

4. Serve with Dipping Sauces

The right dipping sauce can elevate these breadsticks to the next level. Some great options include ketchup, mustard, ranch dressing, or even a tangy barbecue sauce. You could even make a special burger sauce with mayo, ketchup, and pickles to add an extra burst of flavor.

Nutritional Information

Each Bacon Cheeseburger Stuffed Breadstick contains approximately:

• Calories: 300-350 per breadstick (depending on the size and specific ingredients used)

• Protein: 15-20g

• Fat: 18-20g

• Carbohydrates: 25-30g

These values can vary depending on the ingredients and portion sizes, so be sure to adjust based on your specific recipe!

More Related Recipes You Might Enjoy

If you love Bacon Cheeseburger Stuffed Breadsticks, you’ll also enjoy these similar recipes:

• Cheesy Pepperoni Roll-Ups – A cheesy, meaty snack that’s perfect for pizza lovers.

• Buffalo Bacon Ranch Chicken Cheese Balls – Spicy, creamy, and packed with flavor, these cheese balls are a great appetizer.

• Ultimate Bacon Cheeseburger Egg Rolls – Another bacon cheeseburger-inspired dish, but this time in a crispy egg roll!

FAQs about Bacon Cheeseburger Stuffed Breadsticks

1. Can I use a different type of cheese for the breadsticks?

Absolutely! While cheddar cheese gives the stuffed breadsticks a classic cheeseburger flavor, you can easily substitute with mozzarella, pepper jack, or even a blend of your favorites. Each cheese brings its own unique flavor profile, so feel free to experiment based on your preference or what you have in the fridge.

2. Can I prepare the filling ahead of time?

Yes, you can prepare the filling ahead of time! Simply cook the ground beef, chop the bacon, and combine all the filling ingredients (cheese, onions, tomatoes, Worcestershire sauce, and garlic powder). Store it in an airtight container in the refrigerator for up to 24 hours. When you’re ready to assemble the breadsticks, just roll out the dough and stuff as usual!

3. How do I store leftover Bacon Cheeseburger Stuffed Breadsticks?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, the oven works best to preserve the crispiness. Preheat your oven to 350°F, and bake the breadsticks for about 10 minutes, or until heated through and crispy again. You can also microwave them, but they may not be as crisp.

4. Can I freeze these stuffed breadsticks for later?

Yes, you can freeze the assembled, uncooked Bacon Cheeseburger Stuffed Breadsticks! Wrap each breadstick tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to bake them, preheat your oven to 375°F and bake the frozen breadsticks for 20-25 minutes, or until golden brown and crispy. It’s a great way to have a quick, delicious meal on hand for busy days.

Conclusion

Bacon Cheeseburger Stuffed Breadsticks are the perfect combination of all your favorite burger flavors wrapped in a soft, golden crust. They’re easy to make, delicious to eat, and incredibly satisfying. Whether you’re enjoying them as an appetizer, snack, or dinner, they’re sure to become a family favorite.

So, preheat your oven, roll out that pizza dough, and get ready to indulge in these cheesy, savory breadsticks. You won’t be disappointed! Enjoy!

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